Academic Periodical of Farm Products Processing 2005 Issue Z2 ri ben xin nong yao can liu biao zhun yu fen xi zhi liang guan li

ri ben xin nong yao can liu biao zhun yu fen xi zhi liang guan li
xiao ya yi zhong xi feng

..............page:17-21,25

Effect of Heat Treatment on Chilling Injury and Physiological Responses of Green Pepper
Kou Xiaohong;Li Ling;Han Na

..............page:141-143,146

Ice Grape Wine Production and Development in China
Huang Weidong;Li Jingming;Wang Xiuqin

..............page:56-61

Improving Discussion of Root Locus
Wang Yu;Chen Zhongmin;Jiang Lincheng

..............page:164-166

Crowd’s Stage Nutrition and Food Processing
Cai Donglian

..............page:36-38

Study on the Techniques of Rice Bran Leaven and Quality Analysis
Zhang Liping;Li Zhijiang;Cao Longkui;Zhang Chanyuan;Zhang Yuanyuan

..............page:154-157

Study on the Purification of Resveratrol by HSCCC
Liu Shuxing1;Cheng Liying1;Geng Wei2;Tang Muhong1;Wu Xin1

..............page:122-124

Impact on Food Industry’s Development of Research of the Function Genome in Future
Luo Yunbo

..............page:15-16

yong gc/ms ji lc/ms/ms dui nong yao can liu yi qi fen xi fang fa de yan jiu
gu ze chun nai zuo ye zuo yi dao san ji hui se mo xin yi zuo teng yuan zhao xiao ya yi zhong xi feng

..............page:69-72,81

Studies on Blueberry Juice
Wen Liankui;Du Fenghua;Zhang Jinbo

..............page:144-146

Agro-product Certification System and Organic Food in China
Wang Xiaoxia

..............page:62-65,68

Study on the Influence of Meats Industry to Expends and Society Progresses
Pan Yaoguo

..............page:39-43,47

In the Agricultural Products Processing Nutriology Ponders and Nutrition Food Produces
Chai Weizhong

..............page:12-14,16

Producing Soy Peptide with Immobilized Enzyme
Wu Jun;Yan Haiyang

..............page:120-121,124

Study on Affecting Factors and Technics of Extraction of Polysaccharide from Mangrove Bark
Wang Weimin;Wang min

..............page:129-132

Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza
Ai Qijun;Xu Yiqing;Mang Buyun

..............page:101-107

Reviews and Prospects of 10 Years of the Chinese Dairy Processing Industry
Song Kungang

..............page:32-35,38

Study on Improving the Extraction Ratio of Rapeseed Protein Isolate
Xue Zhaohui1;Wu Moucheng2;Zhou Zhijiang1

..............page:147-149

Thought on Chinese Food Safety Issues
Wang Zhijun;Kan Juan

..............page:133-135

Generation and Physiological Significance of Bioactive Peptides From Milk Proteins
Fu Jianping1;Jin Ye1;Yun Zhanyou2

..............page:92-94

ou mei qu yu quan lian shi pin zhui zong ti xi he zhong guo shi pin zhui su ti xi jian li zhan wang
huang min

..............page:78-81

Applications of Sensor Array Fingerprint Technology in Food Quality Control
Zhu Limin1;Ni Yuanyin2;Soffy Venzal1;Francois Soffys1

..............page:73-77,81

fei re li jia gong ji shu ji qi yan jiu jin zhan
liao xiao jun

..............page:48-52

Research and Production on the Lycium Chinensis Leaves Health Tea
Chen Zhenlin;Huang Yongyi;Mo Xianrui

..............page:167-169

About the Theoretical and Technical Systems of Foodsafetiology
Wei Yimin1;Xu Jun2;An Daochang3;Wu Yongning4;Zhou Naiyuan3;Pan Jiarong1

..............page:44-47

Studies on the Soybean Milk Powder With Low Glyecmic Index and Determination
Wang Lekai;Zhao Lin;Yao Xinmiao

..............page:99-100,107

Bacteriocins and Its Applications in Food Preservation
Zhou Zhijiang1;Han Ye2

..............page:160-163

The preparation of potato ice cream
Zhao Guihong

..............page:158-159

hong qu jiang ya huo xing huo xing cheng fen ji zuo yong ji li yan jiu
jin zong zuo

..............page:87-91

hua nan li gong da xue qing gong yu shi pin xue yuan

..............page:16,1

Strengthen South-south Coopration is Inevitable Direction of Meat Industry
Wang Xueping

..............page:138-140

bao zhuang cai liao yu shi pin an quan
shen zuo

..............page:82-86

bu tong ye tai nai cha yi bi jiao yan jiu jian jie
gu jia sheng

..............page:26-31

High F Value Few-peptide and Its Physiological Function
Chi Yujie

..............page:95-98

The Construction on Chinese Farm Product Logistics and Its Safeguards Platform
Wang Wensheng;Chen Shaohui;Xiu Deren

..............page:66-68

Chinese Public Nutrition Condition and National Improvement Motion
Yu Xiaodong

..............page:6-11