1007-4872
2014 Issue 4
The Absorption and Accumulation Characteristics of Aluminum inCamellia Sinensis and its Safety Evaluation of Drinking Tea
LIN Ting-ting;,YANG Xiao-ping;
LIN Ting-ting;,YANG Xiao-ping;
..............page:1-4
Progresses and Perspectives of Selenium Accumulation in Tea
JIANG Fu-ying;,ZHANG Wen-jin;
JIANG Fu-ying;,ZHANG Wen-jin;
..............page:5-9
Analysis on the Constituents of Free Amino Acids inMingke 1 and Jinmudan Congou Black Tea
CHEN Jing;,HUANG Wei;,PAN Yu-hua;,WU Xian-shou;,YE Nai-xing;,YE Xiao-hui;,YU Cheng-fa;,ZHANG Dan-dan;
CHEN Jing;,HUANG Wei;,PAN Yu-hua;,WU Xian-shou;,YE Nai-xing;,YE Xiao-hui;,YU Cheng-fa;,ZHANG Dan-dan;
..............page:10-15
Effect of Nitrogen Application Rate on the Growth and Leaf Photosynthetic Characteristics of Tea
JIANG Fu-ying;,WANF Feng;,WU Zhi-dan;,YOU Zhi-ming;,ZHU Liu-gang;
JIANG Fu-ying;,WANF Feng;,WU Zhi-dan;,YOU Zhi-ming;,ZHU Liu-gang;
..............page:16-20
Effects of 3-year Application of the Waste of Mushroom Cultivation on the Growth and Leaf Photosynthesis of Tea
CHEN Yu-zhen;,JIANG Fu-ying;,WANG Feng;,WU Zhi-dan;,YOU Zhi-ming;
CHEN Yu-zhen;,JIANG Fu-ying;,WANG Feng;,WU Zhi-dan;,YOU Zhi-ming;
..............page:21-24,28
Application Testing of Environmental Control Equipment in the Withering of White Tea
CHEN Lin;,WANG Zhen-kang;,WU Ling-sheng;,ZHANG Ying-gen;
CHEN Lin;,WANG Zhen-kang;,WU Ling-sheng;,ZHANG Ying-gen;
..............page:25-28
Effects of Baking on the Products by Maillard Reaction：a Study on Oolong Tea
CHEN Quan-bin;,WANG Zhen-kang;,WU Ling-sheng;
CHEN Quan-bin;,WANG Zhen-kang;,WU Ling-sheng;
..............page:29-31,42
Analysis of Genetic Diversity Among the Natural Hybrid Prodenies ofJinmudan(Camellia sinensis)
KONG Xiang-rui;,WANG Rang-jian;,YANG Jun;,ZHENG Guo-hua;
KONG Xiang-rui;,WANG Rang-jian;,YANG Jun;,ZHENG Guo-hua;
..............page:32-36
Naturalization Trials of New Tea Varieties
CHEN Yu-cai;
CHEN Yu-cai;
..............page:37-39
Study on the Efficacy of Several Botanic Pesticides against the Adults ofSympiezomias citriin Laboratory
LI Hui-ling;,LI Jian-long;,WANG Ding-feng;,WU Guang-yuan;
LI Hui-ling;,LI Jian-long;,WANG Ding-feng;,WU Guang-yuan;
..............page:40-42
Preliminary Study on Azadirachtin and Celangulins against the Larva of Homona coffearia Meyrick in Laboratory
LI Hui-ling;,WANG Ding-feng;,ZHANG Hui;
LI Hui-ling;,WANG Ding-feng;,ZHANG Hui;
..............page:43-44
Effects of Different Suspending Heights of Digital Color Boards on Trapping Dendrothrips minowai Priesner
DENG Fuxin;,LI Hui-ling;,LI Liang-de;,WANG Ding-feng;,WANG Qing-sen;,ZHANG Hui;
DENG Fuxin;,LI Hui-ling;,LI Liang-de;,WANG Ding-feng;,WANG Qing-sen;,ZHANG Hui;
..............page:45-46,52
Design of Traceability System for Tea Quality and Safety
HUANG Shao-bin;,SUN Wei-jiang;,WU Cheng-jian;
HUANG Shao-bin;,SUN Wei-jiang;,WU Cheng-jian;
..............page:47-52
Construction of Intelligence Systems for the Diagnosis of Pollution-free Tea Production
HU Jun-zhang;,LU Yu-hua;,SHEN Jiu-cong;,XUE Xu-yan;
HU Jun-zhang;,LU Yu-hua;,SHEN Jiu-cong;,XUE Xu-yan;
..............page:53-56,63
Studies on the Development Constraints and Solutions of Processing Technology of Fujian Oolong Tea
CHEN Quan-bin;,WANG Xiu-ping;,ZHENG Nai-hui;
CHEN Quan-bin;,WANG Xiu-ping;,ZHENG Nai-hui;
..............page:57-63
..............page:64-66
..............page:67-70