Description: |
This publication is a comprehensive academic journal of tea technology, founded in 1960. Report set out the main tea culture, tea tree breeding, garden soil and fertilizer, tea machinery, tea processing, tea tree physiology and biochemistry, plant protection and tea tea new achievements in economic and other fields, new technologies, new varieties, new technology and science tea, tea experience , management experience and application of theory. Piyou: Technology review, experimental study, tea economy, science and technology garden, physiological, thinking point of view, the history of tea culture and tea were species, dynamics, part tea, tea for the majority of scientific and technological workers and tea lovers to read, reference. The journal is quarterly, 16 Folio, each 40 yards. Publication by the Editorial Board of ten members, the editor in chief researcher Chen ice. Running the public offering, also attended the joint national non Mailroom newspaper subscriptions. (Translated by machine.) |