Description: |
Publication is the preservation of agricultural products by the National Engineering Research Center (Tianjin) and Tianjin Municipal Academy of Agricultural Information Institute, co-sponsored the first to report the domestic preservation and processing of agricultural products consisting mainly of professional technical journals. Market-oriented publication, scientific research units to fully absorb the upstream to downstream production units and technological achievements into productive forces. Preservation and processing of agricultural products mainly reported basic theory, new technologies, new processes, new equipment, new facilities, new materials, and domestic and international preservation and processing of information and markets. Engaged in related research and development for science and technology professionals, agricultural extension workers, agricultural Administrative Management, business management and technical personnel, agricultural colleges and the majority of students engaged in research and development, preservation and processing of trade information. (Translated by machine.) |