1673-2383
2016 Issue 6
THE INFLUENCE OF MILDEW ON PIGMENT COMPONENTS OF CRUDE RICE BRAN OIL
LIU Yulan;XU Lili;WANG Dongmin;WEN Yunqi;ZHENG Laining;School of Food Science and Technology;Henan University of Technology;
LIU Yulan;XU Lili;WANG Dongmin;WEN Yunqi;ZHENG Laining;School of Food Science and Technology;Henan University of Technology;
..............page:1-5+27
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EFFECT OF DIFFERENT GROWTH STATES OF BORING PEST ON CELL MEMBRANE PERMEABILITY AND MAIN ENZYME ACTIVITY OF WHEAT
ZHANG Yurong;FU Jie;WU Qiong;ZUO Xiangli;YUE Gangdong;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering Laboratory;Henan University of Technology;
ZHANG Yurong;FU Jie;WU Qiong;ZUO Xiangli;YUE Gangdong;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering Laboratory;Henan University of Technology;
..............page:6-11
CORRELATION BETWEEN THE CHARACTERISTIC VALUE OF DIGITAL IMAGE AND MAIZE MOISTURE CONTENT BASED ON IMAGE PROCESSING TECHNOLOGY
HUANG Nan;WANG Ruolan;YUE Jia;School of Food Science and Technology;National Engineering Laboratory for Grain Storage and Transportation;Henan University of Technology;
HUANG Nan;WANG Ruolan;YUE Jia;School of Food Science and Technology;National Engineering Laboratory for Grain Storage and Transportation;Henan University of Technology;
..............page:12-17
STUDY ON INTERSPECIFIC COMPETITION BETWEEN TRIBOLIUM CASTANEUM AND ORYZAEPHILUS SURINAMENSIS
WEI Yongwei;L Jianhua;LIU Chaowei;Province Key Laboratory of Transformation and Utilization of Cereal Resource;Henan University of Technology;Henan Jindi Grain Group Co.;Ltd.;
WEI Yongwei;L Jianhua;LIU Chaowei;Province Key Laboratory of Transformation and Utilization of Cereal Resource;Henan University of Technology;Henan Jindi Grain Group Co.;Ltd.;
..............page:18-23
ISOLATION AND PURIFICATION OF β-CONGLYCININ AND ITS IMMUNOLOGICAL ACTIVITY
HE Mengxue;XI Jun;YAN Huili;PI Jiangyi;School of Food Science and Technology;Henan University of Technology;
HE Mengxue;XI Jun;YAN Huili;PI Jiangyi;School of Food Science and Technology;Henan University of Technology;
..............page:24-27
INFLUENCE OF EXTRUSION ON THE QUALITY OF BRAN FLAKES
HAN Xue;GUO Zhenxiang;School of Food Science and Technology;Henan University of Technology;
HAN Xue;GUO Zhenxiang;School of Food Science and Technology;Henan University of Technology;
..............page:28-33
EFFECT OF WET EXTRUDED SOY PROTEIN ON THE QUALITY OF CHINESE STEAMED BREAD
DU Zhenya;LIU Shaobo;CHEN Fusheng;School of Food Science and Technology;Henan University of Technology;
DU Zhenya;LIU Shaobo;CHEN Fusheng;School of Food Science and Technology;Henan University of Technology;
..............page:34-38
EFFECT OF POLISHED-GRADED ON THE QUALITY AND FLAVOR OF WHEAT STEAMED BREAD
WANG Caicai;WANG Chongchong;WANG Xiaoxi;MA Sen;School of Food Science and Technology;Henan University of Technology;
WANG Caicai;WANG Chongchong;WANG Xiaoxi;MA Sen;School of Food Science and Technology;Henan University of Technology;
..............page:39-46
EFFECT OF IRRADIATION ON THE SHELF LIFE OF STEAMED BREAD
ZHAO Xiaoxiao;ZHANG Huiru;HAN Bingqing;LI ming;WU Ligen;QU Lingbo;School of Biological Engineering;Henan University of Technology;School of Food Science and Technology;Henan University of Technology;
ZHAO Xiaoxiao;ZHANG Huiru;HAN Bingqing;LI ming;WU Ligen;QU Lingbo;School of Biological Engineering;Henan University of Technology;School of Food Science and Technology;Henan University of Technology;
..............page:47-51+74
THE COMPARISON OF BASIC CHARACTERISTICS OF POTATO AND WHEAT FLOUR
MA Mengping;ZHANG Lailin;WANG Yanbo;LI Jianfeng;QIAO Zhanmin;LI Chaobin;School of Food Science and Technology;Henan University of Technology;Henan State Grain Storage;
MA Mengping;ZHANG Lailin;WANG Yanbo;LI Jianfeng;QIAO Zhanmin;LI Chaobin;School of Food Science and Technology;Henan University of Technology;Henan State Grain Storage;
..............page:52-56
COMPARISON OF 3 METHODS FOR THE DETERMINATION OF AFLATOXIN B1 IN TARTARY BUCKWHEAT
LIN Qiao;GONG Fayong;XIAO Shiming;Buckwheat Laboratory of Xichang College;
LIN Qiao;GONG Fayong;XIAO Shiming;Buckwheat Laboratory of Xichang College;
..............page:57-61
STUDY ON THE EXTRACTION TECHNOLOGY AND ANTIOXIDANT ACTIVITY OF TOTAL FLAVONOIDS FROM MESONA CHINENSIS
JI Huijie;XUE Junli;CHENG Zhenyu;YU Liying;WANG Jing;ZHENG Fengmei;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;Jilin Petrochemical Refinery;
JI Huijie;XUE Junli;CHENG Zhenyu;YU Liying;WANG Jing;ZHENG Fengmei;College of Chemical and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;Jilin Petrochemical Refinery;
..............page:62-66
OPTIMIZATION OF AGARICUS BLAZEI MURILL POLYSACCHARIDES MICROWAVE-ASSISTED ALKALI EXTRACTION
LI Jian;SUN Ning;LIU Ning;LI Chenchen;Key Laboratory for Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
LI Jian;SUN Ning;LIU Ning;LI Chenchen;Key Laboratory for Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;
..............page:67-74
OPTIMIZATION OF COMPOUND ENZYME-ULTRASOUND EXTRACTION TECHNOLOGY OF POLYPHENOLS FROM WALNUT GREEN HUSK BY RESPONSE SURFACE METHODOLOGY
JIA Shuping;YAN Zihong;MAImaitituerxun;College of Chemistry and Environmental Science;Kashgar University;Xinjiang Laboratory of Native Medicinal and Edible Plant Resources Chemistry;
JIA Shuping;YAN Zihong;MAImaitituerxun;College of Chemistry and Environmental Science;Kashgar University;Xinjiang Laboratory of Native Medicinal and Edible Plant Resources Chemistry;
..............page:75-80+102
CHANGES IN MUNGBEAN SPROUT STARCH PROPERTIES DURING GERMINATION
ZUO Na;L Yingguo;CHEN Jie;FAN Liying;LIU Shuli;School of Food Science and Technology;Henan University of Technology;Hangzhou Wahaha Group Co.;Ltd.;
ZUO Na;L Yingguo;CHEN Jie;FAN Liying;LIU Shuli;School of Food Science and Technology;Henan University of Technology;Hangzhou Wahaha Group Co.;Ltd.;
..............page:81-84
IN VITRO ANTIOXIDANT ACTIVITIES OF POLYSACCHARIDES FROM CORN BRACT
ZHANG Yang;LIU Huan;ZHANG Yan;YANG Xiudong;LI Xue;ZHOU Hongli;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;Beijing Institute for Drug Control;Beijing Health Food Cosmetics Inspection Center;
ZHANG Yang;LIU Huan;ZHANG Yan;YANG Xiudong;LI Xue;ZHOU Hongli;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;Beijing Institute for Drug Control;Beijing Health Food Cosmetics Inspection Center;
..............page:85-89
MONITORING ANALYSIS ON THE STRESS OF REINFORCED CONCRETE UNDERGROUND GRAIN SILO
CHEN Guixiang;CUI Chenxing;FU Zhiyong;JIN Libing;School of Civil Engineering and Architecture;Henan University of Technology;
CHEN Guixiang;CUI Chenxing;FU Zhiyong;JIN Libing;School of Civil Engineering and Architecture;Henan University of Technology;
..............page:90-95
PREPARATION OF CARBOXYMETHYL CELLULOSE-BASED EDIBLE COMPOSITE FILM AND ITS APPLICATION IN PRESERVATION OF GRAPES
CHEN Nina;ZENG Shaoqiao;HUANG Muhua;LIN Xiubao;Zhangzhou City College;
CHEN Nina;ZENG Shaoqiao;HUANG Muhua;LIN Xiubao;Zhangzhou City College;
..............page:96-102
DEVELOPMENT OF SUGAR-FREE OKRA HEALTH CAKE
DOU Yong;HU Peihong;Department of Grain Engineering and Management;Jiangsu Vocational College of Finance and Economics;Technology Department of Huai’an;Zhengchang Feed Co.;Ltd.;
DOU Yong;HU Peihong;Department of Grain Engineering and Management;Jiangsu Vocational College of Finance and Economics;Technology Department of Huai’an;Zhengchang Feed Co.;Ltd.;
..............page:103-110
DESIGN AND IMPLEMENTATION OF GRANARY MONITORING SYSTEM BASED ON WIRELESS SENSOR NETWORKS
FANG Yaqun;WANG Xinsheng;SUN Junling;Department of Information Engineering;Jiangsu Food & Pharmaceutical Science College;School of Computer Science and Telecommunication Engineering;Jiangsu University;Department of Information Engineering;Henan Institute of Finance and Banking;
FANG Yaqun;WANG Xinsheng;SUN Junling;Department of Information Engineering;Jiangsu Food & Pharmaceutical Science College;School of Computer Science and Telecommunication Engineering;Jiangsu University;Department of Information Engineering;Henan Institute of Finance and Banking;
..............page:111-115+127
PRESENT SITUATION AND PROSPECT OF GRAIN STORAGE QUANTITY DETECTION TECHNOLOGY
ZHU Yuhua;CHEN Juntao;ZHEN Tong;WU Jianjun;School of Informaton Science and Engineering;Henan University of Technology;
ZHU Yuhua;CHEN Juntao;ZHEN Tong;WU Jianjun;School of Informaton Science and Engineering;Henan University of Technology;
..............page:116-122
RESEARCH PROGRESS OF WHOLE WHEAT FLOUR PROCESSING TECHNOLOGY
ZHU Enjun;XIA Yulin;YU Shuang;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
ZHU Enjun;XIA Yulin;YU Shuang;College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing;Nanjing University of Finance and Economics;
..............page:123-127
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