CONSTRUCTION OF INDIRECT COMPETITIVE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR SOYBEAN GLYCININ DETECTION
BU Guan-hao;ZHU Ting-wei;CHEN Fu-sheng;ZHANG Nan;LIU Kun-lun;ZHANG Li-fen;School of Food Science and Technology;Henan University of Technology;

..............page:1-5+11

STUDY ON TOTAL FLAVONOIDS YIELD AND FREE RADICAL SCAVENGING ACTIVITY OF 19 KINDS OF SCENTED TEA EXTRACTS
REN Shun-cheng;CHANG Yun-cai;LIU Meng-wen;School of Food Science and Technology;Henan University of Technology;

..............page:6-11

PREPARATION PROCESS OF RESISTANT DEXTRIN BY ROLLER HEATING
HUANG Ji-hong;YANG Ming-qian;YOU Qian-qian;SU Xue-feng;FENG Jun-wei;WANG Wen;School of Biological Engineering;Henan University of Technology;Zhongshi Research Institute of Agricultural Products Processing;

..............page:12-16

MONITORING INSECTS AND MOULDS OF STORED GRAIN IN WAREHOUSE BY DETECTING CARBON DIOXIDE
ZHAI Huan-chen;ZHANG Shuai-bing;CAI Jing-ping;JIANG Peng;School of Bioengineering;Henan University of Technology;

..............page:17-21

EFFECTS OF OREGANO OIL, CARVACROL, CINNAMALDEHYDE, AND CITRAL ON THERMAL PROPERTY OF CARROT FILMS
WANG Xin-wei;KONG De-chao;ZHAO Ren-yong;School of Food Science and Technology;Henan University of Technology;

..............page:22-26

STUDY ON ENZYMATIC PROPERTY OF ALKALINE PROTEASE FROM BACILLUS SUBTILIS
LI Wen;CHEN Fu-sheng;DING Chang-he;LI Pan-xin;School of Food Science and Technology;Henan University of Technology;Technical Center of Henan Nanjiecun Co.;Ltd.;

..............page:27-31

COLOR DETERMINATION OF FIRST-GRADE BEAN OIL BY SPECTROPHOTOMETRY
FU Yuan-yuan;BI Yan-lan;PENG Dan;TAN Dan-dan;SUN Shang-de;LIU Wei;School of Food Science and Technology;Henan University of Technology;

..............page:32-38

RESEARCH ON SIEVING METHODS OF THREE KINDS OF IMPORTANT STORED GRAIN INSECT ADULTS
BAI Xu-guang;LIU Hao;WANG Wen-duo;School of Food Science and Engineering;Henan University of Technology;

..............page:39-43+49

MICROBIAL ACTIVITY INHIBITION OF HIGH-MOISTURE WHEAT BY SUMMER VENTILATION
CHEN Yu-feng;WANG Dian-xuan;WANG Hong;LI Rong-feng;SU Kai;AN Chao-nan;State Grain Reserves Shangqiu Depot;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics National Engineering Laboratory;Henan University of Technology;State Grain Reserves Kaifeng Depot;

..............page:44-49

OPTIMIZATION OF EXTRACTION PROCESS OF CALCIUM FROM PROCAMBARUS CLARKIA SHELL BY RESPONSE SURFACE METHODOLOGY
WEI Ying;LIU Hua;CHEN Li-li;ZHAO Li;YUAN Mei-lan;SU Wei;HU Huo-gen;School of Life Science;Chinese Freshwater Fish Processing Technology Research and Development Branch;Jiangxi Science & Technology Normal University;Jiangxi Fisheries Technology Promotion Station;

..............page:50-54

DISCRIMINATION OF WHEAT FRESHNESS BASED ON THE SVM
WANG Hua-fang;ZHAN Hai-jun;Department of Biochemical Engineering;Sanmenxia Polytechnic;College of Chemistry and Chemical Engineering;Henan University of Technology;

..............page:55-58

EFFECTS OF PHYSICAL REFINING PROCESS ON THE QUALITY OF LINSEED OIL AND GRAPE SEED OIL
ZHU Pin;LI Gui-hua;ZHAO Fang;WANG Xiang-yun;KANG Xue-mei;School of Food Science and Technology;Henan University of Technology;Henan Province Product Quality Supervision and Inspection Center;

..............page:59-63

PREPARATION OF MEAT FLAVOR PRECURSORS FROM CHICKEN FAT BY OXIDIZATION
TAO Jie;WANG Jian-ming;ZHANG Geng;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;

..............page:64-67

SUGAR CONTENT PREDICTION MODEL OF LINGWU LONG JUJUBE BY HYPERSPECTRAL IMAGING TECHNIQUE
LI Dan;HE Jian-guo;HE Xiao-guang;LIU Gui-shan;WANG Song-lei;WU Long-guo;WANG Jia-yun;School of Agriculture;Ningxia University;

..............page:68-72+77

COMPARISON OF QUALITY INDICATORS OF WHEAT SAMPLES SAMPLED BY TWIN-WALLED PROBE AUTOMATIC SAMPLER AND MANUAL BUSHING SAMPLER
WANG Xiao-ling;WANG Feng-cheng;ZHANG Qiang-tao;ZHANG Tao;FENG Hai-tao;GU Li-jun;School of Food Science and Technology;Henan University of Technology;COFCO Wheat Co. Ltd.;National Engineering Technology Research Center for Cereal Processing Equipment;

..............page:73-77

APPLICATION OF FUZZY COMPREHENSIVE EVALUATION IN SENSORY ASSESSMENT OF BAKED AND STEAMED BREAD
SONG Na;LI Zhu-sheng;Bioengineering Department;Zhengzhou Technical College;

..............page:78-80

STUDY ON GRANARY VENTILATION CONTROL BASED ON GA-BP NEURAL NETWORK
SUN Biao-rui;LIAN Fei-yu;WANG Ke;SU Ting-yi;ZHAO Zhong-yuan;ZHANG Yuan;School of Information Science and Engineering;Henan University of Technology;

..............page:81-85+90

NUMERICAL SIMULATION AND OPTIMIZATION OF MECHANICAL AERATION VOLUME OF LARGE HORIZONTAL WAREHOUSE
CHEN Gui-xiang;YUE Long-fei;ZHANG Hu;LIN Miao-da;School of Civil Engineering and Architecture;Henan University of Technology;Design and Research Academy of Henan University of Technology;

..............page:86-90

INTELLIGENT VENTILATION DECISION MODEL AND ALGORITHM BASED ON INFORMATION GAME THEORY
XU Zhao-hui;LIAN Fei-yu;JIN Guang-feng;School of Economics and Trade;Henan University of Technology;School of Information Science and Engineering;Henan University of Technology;

..............page:91-96

DEVELOPMENT OF COMPOUND BEVERAGE MADE FROM CHINESE YAM AND RED JUJUBE
CHEN Ying;School of Food Science and Technology;Henan University of Technology;

..............page:97-99

PREPARATION PROCESS OF BEVERAGE CONTAINING KELP AND MUNG BEAN
GUO Hong-zhen;SHEN Lei;LI Xin;Department of Life Science;Langfang Teachers University;

..............page:100-103+109

PROGRESS ON THE DNA EXTRACTION METHODS OF PLANT OILS
ZHU Li-na;CHEN Shi-hua;WU Xing-quan;School of Bioengineering;Henan University of Technology;

..............page:104-109

shi pin ke ji lei sci lai yuan qi kan ying xiang yin zi yi lan biao

..............page:110