IDENTIFICATION OF SEVEN KINDS OF VEGETABLE OILS AND FATS BY TRIACYLGLYCEROL ANALYSIS AND PRINCIPAL COMPONENT ANALYSIS
FAN Lu;ZHOU Ya-li;HUO Quan-gong;ZHU Tao-hua;WANG Cai-xia;ZHAO Zhong-hua;JIAO Ai-qin;School of Chemistry and Chemical Engineering;Henan University of Technology;Puyang Cereals and Oils Quality Inspection Center;

..............page:1-5

STUDY ON CHANGE OF α-AMYLASE ACTIVITY AND CARBOHYDRATES PROPERTIES OF NEW HARVEST WHEAT IN AFTER-RIPENING STAGE
WANG Xiao-xi;XU Rui;TAN Xiao-rong;WANG Shao-wen;TIAN Jian-zhen;School of Food Science and Technology;Henan University of Technology;

..............page:6-10+59

RELEVANCE BETWEEN CARBON DIOXIDE PRODUCTIVITY AND CHANGES OF THOUSAND KERNEL WEIGHT AND BORED KERNEL PERCENTAGE IN STORED WHEAT INFESTED BY RHIZOPERTHA DOMINICA F.
WANG Dian-Xuan;PENG Juan;TANG Duo;LU Qun;WANG Cai-xia;ZHAO Zhong-hua;JIAO Ai-qin;School of Food Science and Technology;Engineering Research Center of Grain Storage and Security of Ministry of Education;Grain Storage and Logistics Nationl Engineering Laboratory;Henan University of Technology;State Grain Reserves Zhengzhou Depot;Puyang Cereals and Oils Quality Inspection Center;

..............page:11-15

STUDY ON THE STORAGE QUALITY OF MIDDLE GLUTEN WHEAT WITH DIFFERENT PHYSIOLOGICAL ACTIVITIES
WANG Ruo-lan;XIA Chen-feng;MU Yao;School of Food Science and Technology;Henan University of Technology;

..............page:16-19

COMPREHENSIVE EVALUATION METHOD OF COOKED RICE EATING QUALITY
ZHANG Yu-rong;WANG Xue-feng;ZHOU Xian-qing;DENG Feng;School of Food Science and Technology;Henan University of Technology;

..............page:20-25+86

DETERMINATION OF PEANUT PROTEIN CONTENT BY NEAR-INFRARED SPECTROSCOPY
JIN Hua-li;LI Lin-lin;School of Food Science and Technology;Henan University of Technology;

..............page:26-29

SUBCRITICAL FLUID EXTRACTION OF SESAME OIL AT LOW TEMPERATURE AND SESAME OIL QUALITY ANALYSIS
LIU Ri-bin;WANG Xue-de;HU Hua-li;MA Su-huan;JIANG Kun;School of Food Science and Technology;Henan University of Technology;

..............page:30-36

RESEARCH ON THE MICROWAVE-ASSISTED EXTRACTION OF WATERMELON SEED OIL
PENG Dan;HE Xiang-nan;LU Yu-jie;School of Food Science and Technology;Henan University of Technology;

..............page:37-40

EFFECTS OF DRYING CONDITIONS ON PHYSICAL-CHEMICAL PROPERTIES OF SOY PROTEIN FILMS
LIU Pei-cheng;TIAN Shao-jun;MA Yan;HU Si;School of Food Science and Technology;Henan University of Technology;

..............page:41-45

EFFECTS OF GLYCEROL CONTENT ON STORAGE STABILITY OF ZEIN FILMS
CUI He-ping;SUN Xiao-hong;ZHENG Hui;CUI Hui-juan;GUO Li-min;GUO Xing-feng;School of Food Science and Technology;Henan University of Technology;

..............page:46-50

COMPARISON ON PHYSICOCHEMICAL PROPERTIES OF DIFFERENT KINDS OF STARCH
HOU Lei;HAN Xiao-Xian;ZHENG Xue-ling;LIU Chong;LU Lei;School of Food Science and Technology;Henan University of Technology;

..............page:51-54

STUDY ON ENZYMATIC EXTRACTION OF RAPESEED THROMBIN INHIBITORY PEPTIDE
WANG Zi-wei;ZHANG Shao-bing;LU Qi-yu;HU Cun-shu;LI Yu-bo;School of Food Science and Technology;Henan University of Technology;

..............page:55-59

DEVELOPMENT OF RAPID DETECTION OF SALMONELLA CHROMOGENIC MEDIUM
LI Chao;CHEN Xiao-long;LI Ying;ZHANG Xiao-feng;LI Wen-jie;College of Public Health;Zhengzhou University;

..............page:60-63

STUDY ON ENZYMATIC MODIFICATION OF DIETARY FIBER IN TEA RESIDUES
LIN Luan;CAI Ying-ying;College of Chemistry and Life Science;Quanzhou Normal University;

..............page:64-68

STUDY ON QUALITY CHANGES OF FRESH NOODLES AT DIFFERENT TEMPERATURES
WANG Xiao-ming;CHEN Jie;L Ying-guo;BIAN Ke;School of Food Science and Technology;Henan University of Technology;

..............page:69-72

PROCESS FOR IMPROVING THE STABILITY OF YAM BEVERAGE AND FORMULA OF THE YAM BEVERAGE
CHEN Ying;Wang Jing-ting;School of Food Science and Technology;Henan University of Technology;

..............page:73-75

PURIFICATION PROCESS OF TOTAL SAPONINS OF Rosa davurica Pall. FRUITS BY MACROPOROUS RESIN METHOD
ZHONG Fang-li;WANG Xiao-lin;FU Li-juan;XUE Jian-fei;School of Chemistry and Pharmaceutical Engineering;Jilin Institute of Chemical Technology;

..............page:76-81

RESEARCH ON PHYSICAL AND CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF MELANIN IN SEED COAT OF CHINESE RED PEPPER
YANG Xiu-fang;WANG Gai-li;MA Yang-min;Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry;Ministry of Education;Shaanxi University of Science & Technology;College of Chemistry and Engineering;Shaanxi University of Science & Technology;

..............page:82-86

STUDY ON MAIN CHEMICAL COMPONENTS IN ARTOCARPUS HETEROPHYLLUS SEEDS AND PROCESSING PROPERTIES
YIN Dao-juan;ZHANG Guo-zhi;XUE Hui;FAN Hong-yan;TAI Jian-xiang;L Fei-jie;School of Food Science and Technology;Henan University of Technology;Institute of Crop Sciences;Chinese Academy of Agricultural Sciences;Institute of Fruit Trees;Hainan Academy of Agricultural Sciences;

..............page:87-91

RESEARCH ON AIRTIGHTNESS AND FUMIGATION INSECTICIDAL EFFECT OF BUNKERS
SUN Hui;Henan National Grain Reserve;School of Food Science and Technology;Henan University of Technology;

..............page:92-95

APPLICATION OF WebGL TECHNOLOGY IN GRAIN TEMPERATURE MONITORING
ZHEN Tong;SANG Jun-jie;XIAO Le;School of Information Science and Engineering;Henan University of Technology;

..............page:96-99

PROGRESS ON THE APPLICATION OF HYPERSPECTRAL IMAGING TECHNOLOGY IN NON-DESTRUCTIVE DETECTION OF MEAT
ZHANG Ling-biao;HE Jian-guo;WANG Song-lei;LIU Gui-shan;HE Xiao-guang;LUO Rui-ming;School of Agriculture;Ningxia University;

..............page:100-105

CAUSES AND PREVENTION OF STRUVITE IN ANAEROBIC SEWAGE TREATMENT OF STARCH FACTORY
DU Xiao-bo;HUI Ming;HUANG Ji-hong;LI Jin;GAO Chun-yuan;School of Biological Engineering;Henan University of Technology;Henan Caixin Group Co.;Ltd.;

..............page:106-110