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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2012 Issue 4
RELATIONSHIP BETWEEN SENSORY QUALITY AND TEXTURE QUALITY OF DUMPLING WRAPPER
LI Xue-qin;GE Jing-jing;XIE Qin;WANG Hai
..............page:1-4
EFFECTS OF DIETARY FIBER OF CORN PEEL ON RHEOLOGICAL PROPERTIES OF DOUGH AND QUALITY OF DUMPLING WRAPPER
WANG An-na;LI Xiu-ling;WU Li-gen
..............page:5-10,16
APPLICATION OF BLENDED OIL IN ICE CREAM FORMULA
ZHANG Yu-jun;NIU Yue-ting;LIU Cai-li;Ooi Cheng Keat;CUI Hui-ling;MA Yin-hui;MA Chuan-lan
..............page:17-20
DETERMINATION OF TRACE IODIDE IN GRAIN FORMULA FOODS
HUO Quan-gong;FAN Peng-fei
..............page:21-24
EFFECT OF AIR SPEED ON THE QUALITY OF SEMI-DRI NOODLES IN PRIMARY DRYING STAGE
LIANG Xiao-ning;CHEN Jie;WANG Chun;L(U) Ying-guo
..............page:49-51,56
STUDY ON PHYSICAL MODIFICATION OF SESAME PROTEIN CONCENTRATES EXTRACTED BY ALCOHOL METHOD
ZHANG Tao;WEI An-chi;NIU Xin-pei;DAI Hong-li;WANG Xue-de
..............page:52-56
STUDY ON RESISTANT STARCH DETERMINATION METHODS
XUE Hui;ZHANG Guo-zhi;L(U) Fei-jie;TAI Jian-xiang;L(U) Xiao-wen
..............page:57-60
RESEARCH ON DETERMINATION OF VITAMIN C BY ULTRAVIOLET SPECTROPHOTOMETRY
HE Bao-shan;ZUO Chun-yan;WANG Dan;WANG Jin-shui
..............page:25-28
RESEARCH ON AGING PROCESS OF ROSE WINE IN OAK BARREL
YU Zhi-yong;SUN Chang-hua;YANG Li-zhen;ZHANG Su-hua;LI Jing;SHI Jing
..............page:61-64
OPTIMIZATION OF COLOR PROTECTION TECHNOLOGY DURING PROCESSING OF CARROT PARTICLES
ZHANG Hai-tao;ZHANG Hai-rong;SU Yu
..............page:65-68
COMPARISON ON METAL ELEMENTS IN DIOSCOREA OPPOSITA FROM DIFFERENT PRODUCING AREAS
PENG Xiu-li;XIA He-shan
..............page:69-71
EMULSIFYING PROPERTIES OF PEA PROTEINS MODIFIED BY NEUTRAL PROTEASE
HU Ting-ting;HU Er-kun;WU Xin-xin;LIU Yi;ZHANG Sai;GUO Xing-feng
..............page:29-35
RESEARCH ON WHEAT VARIETY CLASSIFICATION BASED ON OPTIMIZED ARTIFICIAL NEURAL NETWORK
FAN Chao;XIA Xu;SHI Xiao-feng;HOU Li-long
..............page:72-76
RESEARCH ON SITE SELECTION OF GRAIN EMERGENCY SUPPLY LOCATION BASED ON SELF-ADAPTIVE CHAOS PARTICLE SWARM OPTIMIZATION
XIAO Le;WU Xiang-lin;ZHANG Xue-ping
..............page:77-81
EFFECT OF ULTRAFINE POWDER ON QUALITY OF RICE NOODLES PRODUCED BY DIRECT EXTRUDING
FAN Yun-qian;DOU Hong-qi;YANG Bo-tao;ZHANG Rui-li;LI Pan-xin;AN Hong-zhou
..............page:36-40
STUDY ON REINFORCED CONCRETE SILO COPING CAD SYSTEM
ZHANG Hao;WANG Lu-min;LIANG Xing-pei;XU Qi-keng
..............page:82-84
CORRELATION ANALYSIS OF WHEAT QUALITY INDEX AND DOUGH RHEOLOGICAL PROPERTY INDEX
YIN Cheng-hua;WANG Ya-ping;LU Hui-li;HU Ji-peng;QIN Xue-lei;JIA Tao
..............page:41-44
RESEARCH PROGRESS ON WHEAT ARABINOXLANS AND ITS FUNCTIONAL PROPERTIES
su dong min ; li xue ; su dong hai ; zhao ren yong ; wei xue qin ; ma si ping ; xing li yan
..............page:85-90
FLAVOR CORRECTION AND SENSORY ASSESSMENT OF BITTER GOURD BEVERAGE BASED ON FUZZY MATHEMATICS
WANG Jun-feng;ZHOU Xian-qing;ZHANG Yu-rong;ZHANG Xiao-qiong
..............page:45-48
RESEARCH PROGRESS ON THE EFFECTS OF LIPIDS ON DOUGH PROPERTIES
GUO Xiao-yuan;LU Qi-yu;MENG Dan-dan;YUAN Yan-lin;ZHANG Shao-bing
..............page:91-94,76
RESEARCH PROGRESS ON RELATIONSHIP BETWEEN GLUTEN AND WHEAT PROCESSING QUALITY
ZHANG Lu;CUI Liu-qing;WANG Xiao-xi;TAN Xiao-rong
..............page:95-100
COMPARISON OF ALVEOGRAPH PROPERTY AND EXTENSOGRAPH PROPERTY OF DOUGH
ZHAO Qing-yu;ZHENG Xue-ling
..............page:11-16
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