Journal of Henan University of Technology(Natural Science Edition) 2011 Issue 4 STUDY ON THE QUALITY EVALUATION OF FERMENTED WHEATEN FOOD BY IMAGE ANALYZING TECHNOLOGY

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2011 Issue 4

STUDY ON THE QUALITY EVALUATION OF FERMENTED WHEATEN FOOD BY IMAGE ANALYZING TECHNOLOGY
SUN Hui;Shu ping Yan;F. MacRithchie

..............page:59-62,67

RELATIONSHIP BETWEEN PHENOLICS METABOLISM IN HUANGGUAN PEAR PEEL AND JIZHUA DISEASE OF HUANGGUAN PEAR DURING STORAGE
LI Lei;KOU Xiao-hong

..............page:74-79

FIELD APPLICATION EFFECT ANALYSIS OF NOVEL IN-STORE DRYING TECHNOLOGY IN TREATMENT OF HIGH-MOISTURE CORN SEEDS
WU Xia;ZHU Hong;LIN Feng

..............page:63-67

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF PEA PROTEIN BY ALCALASE
XUE Yuan-yuan;DUAN Su-hua;GUO Xing-feng;WU Xin-xin

..............page:53-58

OPTIMIZATION OF LIGNAN EXTRACTION TECHNOLOGY FROM SESAME CAKE BY RESPONSE SURFACE METHODOLOGY
WEI An-chi;YANG Ling-ling;DAI Hong-li;WANG Jin-shui;WANG Xue-de

..............page:10-15,26

RECOGNITION OF MOLDY CORN USING ELECTRONIC NOSE AND OPTIMIZATION OF SENSOR ARRAY
ZHOU Xian-qing;BAO Zhan-biao;CUI Li-jing;LIN Jia-yong;ZHANG Yu-rong

..............page:16-20

RESEARCH ON RAPID DETERMINATION OF PROTEIN CONTENT BY SPECTROPHOTOMETRIC METHOD
HE Bao-shan;WANG Dan;ZUO Chun-yan;WANG Jin-shui

..............page:27-29,35

OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION CONDITIONS OF MYCELIUM POLYSACCHARIDES FROM GRIFOLA FRONDOSA BY RESPONSE SURFACE METHODOLOGY
GUO Jia-rui;WANG Wei-guo;LI Peng;CUI Yu-jia

..............page:30-35

INHIBITION EFFECTS OF CARNOSINE ON LIPID PEROXIDATION IN MEAT PRODUCT SYSTEM
BU Guan-hao;YANG Guo-yu;LI Hong-ji

..............page:44-48

ANALYSIS OF SEISMIC PERFORMANCE OF RIGID PILE COMPOSITE FOUNDATION
ZHENG Guan-yu;BAO Peng

..............page:80-83

CONTENT DETERMINATION OF 18 KINDS OF AMINO ACIDS IN PEANUT MEAL BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION
CHEN Yuan;YANG Hong;CHENG Wen;YANG Tian-kui

..............page:68-73

PROGRESS ON THE IDENTIFICATION OF HONEY TYPE AND ADULTERATED HONEY ABROAD
LIU Jian-ping;HU Le-qian;CAI Yu-le;YIN Chun-ling

..............page:87-94

EFFECTS OF DOUGH MAKING CONDITIONS ON THE QUALITY OF FROZEN NOODLES
WANG Ming-ming;CHEN Jie;WANG Chun;LV Ying-guo

..............page:49-52

BEARING CAPACITY ANALYSIS AND CONSTRUCTION TECHNOLOGY OF TWO TYPES OF COMMON PILES IN GRAIN DEPOT BUILDINGS
WANG Zong-fang

..............page:84-86

FUNCTION PROPERTIES OF SOYBEAN PROTEIN-CHITOSAN COVALENT CONJUGATIONS
GUO Xing-feng;WANG Yan-qing;HU Ting-ting;JIA Xiang-xiang;DUAN Su-hua

..............page:36-40

EFFECT OF ACTIVATED CARBON MODIFIED BY METHANOL OF DIFFERENT CONDITIONS ON THE SURFACE PROPERTIES AND THE CATALYTIC PERFORMANCE OF Ru/C CATALYST FOR GLUCOSE HYDROGENATION
XU San-kui;WANG Xiao-dong;LI Li-min;GUO Nan-nan;ZHANG Yun-feng

..............page:21-26

IMPROVEMENT ON THE PRODUCTION TECHNOLOGY OF SHENQI POLLEN TABLET
CHANG Jian-yong

..............page:41-43,48

STUDY ON THE MOVEMENT BEHAVIOR OF SITOPHILUS ORYZEA (LINNAEUS) AT DIFFERENT TEMPERATURES
WANG Dian-xuan;LI Zhao-dong;LU Qun;XU Wei

..............page:6-9

CHANGE RULE OF MAIZE QUALITY UNDER CONTROLLED ATMOSPHERE STORAGE
WANG Ruo-lan;LI Dong-ling;TIAN Zhi-qin;KONG Xiang-gang;DONG Guang-yu;SU Kai

..............page:1-5