Journal of Henan University of Technology(Natural Science Edition) 2009 Issue 5 THE FUNCTIONAL PROPERTIES OF PROTEINS EXTRACTED FROM RICE RESIDUES ENZYMATICALLY

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2009 Issue 5

..............page:4-8

EFFECT OF GLUTENIN CONTENT ON WET NOODLE QUALITY
lu qi yu ; guo zuo yuan ; li zuo

..............page:1-3,8

STUDY ON AQUEOUS ENZYMATIC EXTRACTION.OF PEANUT OIL AND PROTEIN HYDROLYSATES
zhang shao bing ; wang jian guo ; fang jian ; liu jia ying

..............page:9-12,17

..............page:13-17

..............page:18-20,23

STUDY ON THE HYDROLYSIS OF SALINE EGG WHITE
li jing jing ; zheng jian xian

..............page:21-24

..............page:25-29

..............page:30-34,53

ANTIOXIDANT ACTIVITY OF VEGETABLES COMMONLY CONSUMED IN YANGZHOU
lu guang nian ; song xiao min ; cui gui you

..............page:35-38

STUDY ON THE EXTRACTION AND STABILITY OF PIGMENT FROM ROSELLE
ren shun cheng ; xu cai hong ; li cui cui

..............page:39-43

..............page:44-48

STUDY ON THE FORMULA OF FAT SUBSTITUTE
nie zhi qiang ; zhang gen sheng ; chen wen hua ; guo ai ju ; zuo ming wu ; qiao xiao ling

..............page:49-53

ORTHOGONAL SCREENING OF REPELLENT AROMA PLANTS AGAINST ADULT TRIBOLIUM CASTANEUM(HERBST)
chai xiao le ; li kun ; you xiu feng ; fu guo xu ; yuan guo hui ; li wei zheng

..............page:54-58,64

THE QUALITY CONDITION OF THE WHEAT FROM THE AREA IN CHINA AT 33°NORTH LATITUDE IN 2008
yin cheng hua ; quan zhao long ; wang tao ; lu hui li ; zhang hong yun ; sun wei wei ; hu ji peng ; yin hao

..............page:59-64

..............page:65-68

..............page:69-72

APPLICATION OF HACCP IN PROCESSING OF BREAD IMPROVER
zeng xiao fang ; huang wei ping ; liu hong feng ; bai wei dong

..............page:73-77

..............page:78-82

..............page:83-87

..............page:88-91,96

..............page:92-96