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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2008 Issue 2
RESEARCH PROGRESS ON TRANSGENIC GRAIN AND THEIR DETECTION BY PCR
HU Tao-gang;TAN Xiao-rong
..............page:82-86
RESEARCH SITUATION AND APPLICATIONS OF DETERMINATION TECHNOLOGY OF WHEAT HARDNESS INDEX
WU Cun-rong;TANG Dao-wu;YU Hong;TANG Huai-jian
..............page:78-81
SETUP OF X-RAY IMAGING SYSTEM IN THE IMPURITIES INSPECTION OF METALLICALLY PACKED FOOD
HONG Guan;ZHAO Mao-cheng;WANG Xi-wei;JU Rong-hua
..............page:74-77,92
OPTIMIZATION OF THE β-CAROTENE SUBMERGED FERMENTATION MEDIA BY THE QUADRATIC ROTARY COMBINATION DESIGN
FANG Gai-xia;GUO Yu-lian;LIAO Chun-li;YU Xiao-bin
..............page:71-73,86
INFLUENCE OF DIFFERENT MICROELEMENTS ON THE YEAST GROWTH IN CORN SACCHARIFICATION LIQUID
CAO Xian-zhou;YANG Zhao-ming;LIU Chang-hong;NIU Fang-fang;XU Jing-ting
..............page:68-70
THE IMPROVEMENT OF AIR -VENT IN VENTILATING SYSTEM
ZHANG Lai-lin;JIANG Lie-ke;CAO Yi;LI Jian-feng;WANG Da-mei;LI Lin-jie;WEI Qi-wei
..............page:64-67
RESEARCH ON PREPARATION AND PURIFICATION OF GARDENIA BLUE PIGMENT
YANG Zhi;ZHANG Fang;LI Mei;CAN Chun-ji
..............page:59-63
INFLUENCE OF EXTRACTING SOLVENT ON METHOD OF APPLIED GLUTENIN SWELLING INDEX
CHEN Jie;WANG Chun;WU Cui-yan;WANG Guan-yue
..............page:11-14
STUDY ON THE TECHNOLOGICAL PARAMETERS OF DE-ACTIVATING ENZYME IN WHEAT GERM BY MICROWAVE
ZHANG Yu-rong;ZHOU Xian-qing;GUO Yu-ru
..............page:7-10
EFFECTTS OF WAXY WHEAT FLOUR BLENDING ON RHEOLOGICAL PROPERTIES OF DOUGH AND QUALITY OF MANTOU
SU Dung-min;CHEN Chen;WEI Xue-qin;LI Li-te;LIN Zuo-ji
..............page:1-6
SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF COLLAGEN DERIVATIVE WITH QUATERNARY AMMONIUM SALTS
LEI Wan-xue;GAO Ming;LIN Fang;XU Xia;YANG Qin-huan;LI Zheng-jun;ZHANG Ting-you
..............page:55-58
CHEMICAL MODIFICATION OF TRYPTOPHAN RESIDUES IN CYCLODEXTRIN GLYCOSTRANSFERASE
CAO Xin-zhi;LIU Fang;JIN Zheng-yu
..............page:47-50
STUDY ON POLYPHENOLIC COMPOSITION AND THE STABILITY OF KIWIFRUIT POLYPHENOL
WANG An-na;XU Shan-bao;WU Li-gen
..............page:43-46
STUDY ON SUPERCRITICAL EXTRACTION OF PANAX NOTOGINGSENG SAPONINS UNDER DIFFERENT PRETREATMENT
HUANG Xue;LUO Ting-liang;LIU Guo-ji
..............page:39-42,46
TOXICITY ASSAY OF CELANGULIN E. C AGAINST TWO KINDS OF BOOKLOUSE
GUO Chao;WANG Dian-xuan;MA Xiao-hui
..............page:35-38
EFFECT OF ETHANOL EXTRACTS FROM HUMULUS. SCANDENS ON GROWTH PARAMETERS OF GRASS CARP
LIU Lai-ting;ZHANG Hui-ru;MA Qiu-gang;JI Cheng
..............page:27-30
STUDY ON MODIFICATION EFFECT OF SOY PROTEIN ISOLATE
WANG Yan;CHEN Fu-shen
..............page:22-26,30
STUDY ON ANTIOXIDANT ACTIVITY OF FLAVONOIDS OF BUCKWHEAT FLOUR, BRAN AND SPROUNT
REN Shun-cheng;SUN Jun-tao
..............page:15-17,21