Journal of Henan University of Technology(Natural Science Edition) 2007 Issue 5 STUDY ON SURFACE MODIFICATION OF THE FEED SCREW EXTRUDING MACHINE BY THE PLASMA ARC

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2007 Issue 5

STUDY ON SURFACE MODIFICATION OF THE FEED SCREW EXTRUDING MACHINE BY THE PLASMA ARC
WU Wen-bin;REN Bao-chen

..............page:74-76

FUZZY CLASSIFICATION AND IDENTIFICATION OF WHEAT VARIETIES
SHI Ben-guang;ZHOU Ye

..............page:71-73,76

CALCULATION FORMULA OF LATERAL PRESSURE IN GRAIN SQUAT SILO
SHAO Xing;YUAN Fang

..............page:67-70

A PRACTICAL ENGINEERING EXPERIENCE OF DEALING WITH THE DEFECT IN CONSTRUCTION OF PRESTRESSED ROOF TRUSS WITH ARCH PLATE
LIU Cun-zhong;LIU Qi-xia;LIU Yi-ran

..............page:65-66,70

THE DESIGN AND DEVELOPMENT OF THE OPEN SOFTWARE PLATFORM FOR THE MEASURING AND CONTROLLING SYSTEM OF GRAIN CIRCUMSTANCES BASED ON .NET
WU Jian-jun;CHEN Wei-dong;ZHEN Tong

..............page:61-64

REMOTE IMAGE SURVEILLANCE SYSTEM FOR GRAIN DEPOT BASED ON GPRS
CHEN Wei-dong;CHEN Ya-lin

..............page:58-60,64

HIERARCHY AND GREY ANALYSIS OF THE SYNTHETICAL EVALUATION INDEX SYSTEM OF FOOD SECURITY
LIU Yu-xun

..............page:53-57

SIMULTANEOUS DETERMINATION OF VANILLIN AND ISOEUGENOL IN BIOCONVERSION BROTH BY RP- HPLC
LI Yong-hong;WANG Rui;SUN Zhi-hao

..............page:50-52

EFFECT OF ULTRASONIC TREATMENT ON VISCOELSTECITY MODULI AND CREEP-RECOVERY PROPERTIES OF WET GLUTEN PROTEIN
ZHAO Lei;LIU Guo-qin;LI Lin;LI Bing

..............page:5-9

THE STUDY ON WHEAT EQUILIBRIUM MOISTURE CONTENT UNDER DIFFERENT AIRFLOW VELOCITY
CAO Xiao-bo;WANG Ruo-lan

..............page:1-4

THE METHODS AND STUDY EVOLUTION OF L - THREONINE PRODUCTION
HUANG Jin;XU Qing-yang;CHEN Ning

..............page:88-92

BIOLOGICAL RESEARCH ON CONJUGATED LINOLEIC ACID ISOMERASE OF MICROORGANISMS
WANG Hong-jun;CAO Jian;WANG Yu-jun;DONG Li;XIANG Li-xin;ZHANG Lin

..............page:80-87,92

THE ERROR CORRECTION OF STRIP RATIO FORMULA IN WHEAT MILLING AND THE NEW FORMULA DEVELOPMENT
ZHAO Xue-jing

..............page:77-79

STUDY ON INOCULUM SIZE AND BIOTIN AMOUNT IN GLUTAMIC ACID FERMENTATION WITH HIGH INITIAL GLUCOSE
DENG Mao-cheng;LIANG Shi-zhong;Wang Yao;FENG Wen-qing

..............page:46-49

ENZYMATIC PROPERTIES AND STABIILITY OF MALATE DEHYDROGENASE FROM PORCINE HEART
GONG Ren;ZHANG Da-wei;JIANG Long-fa;SUN Yan;YANG Hai-lin;WANG Wu

..............page:42-45

THE ANTIOXIDANT CAPACITY OF COMMON 25 VEGETABLES: A COMPARATIVE STUDY
CHEN Yu-xia;GUO Chang-jiang;YANG Ji-jun;WU Cai-lian;HU Li-ming

..............page:37-41

STUDIES ON SEPARATION AND PURIFICATION OF POLYPHENOLS FROM KIWIFRUIT WITH MACRORETICULAR RESIN
ZHOU Yue-yong;WANG An-na;WU Li-gen

..............page:32-36

STUDY ON THE PROCESSING TECHNOLOGY OF COMPOUND BEVERAGE OF APPLE AND TOWEL GOURD JUICE
CHEN Ying;YAN Zhu-wei;GUO Yin-ge

..............page:28-31

DISCRIMINATION OF FIVE KINDS OF VEGETABLE OILS BY ANALYZING THE CHARACTERISTIC OF FATTY ACIDS
FAN Lu;WU Na-na;HUO Quan-gong;WANG Mei-mei

..............page:26-27,41

THE IN-STORE DRYING EXPERIMENT OF HIGH MOISTURE CONTENT BY MECHANICAL VENTILATION
LIU Hui;ZHANG Lai-lin;REN Li-ming;LI Yuan;XUE Guang-xian

..............page:22-25

PSOCID CONTROL WITH PHOSPHINE FUMIGATION IN GRAIN STORAGE
WANG Dian-xuan;ZHANG Jian-jun;MA Xiao-hui

..............page:16-21

STUDY ON THE INFLUENCE OF FUNGAL THE DIFFERENT AMYLASE ON THE GASSING POWER OF FERMENTED DOUGH
WANG Xian-lun;BAO Yu-ru

..............page:13-15,25

STUDY ON THE EFFECT OF POWDERED SOY LECITHIN ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR
LI Gui-hua;CAO Hong-xi;LI Ming-qi;HAN Jun-wei

..............page:10-12