1673-2383
2006 Issue 6
TRANS FATTY ACIDS IN FOOD
QIN Fei
QIN Fei
..............page:84-88
ANALYSIS OF THE ENVIRONMENTAL DESIGN OF THE SHANGHAI WAI GAOQIAO FOODSTUFF STORAGE AND DOCK ESTABLISHMENT
WANG Wei;ZHANG Hua
WANG Wei;ZHANG Hua
..............page:81-83
RESEARCH ON THE ANTIOXIDANT OF GOOSE FAT
ZHANG Qing-cheng;ZHU Wen-xian;HU Li-ming;JIANG Yun-sheng
ZHANG Qing-cheng;ZHU Wen-xian;HU Li-ming;JIANG Yun-sheng
..............page:78-80
STUDY ON SEVERAL PHENOLIC COMPOUNDS IN GRAPE SEEDS
SUN Yun;XU Bao-cai;XU De-ping;GU Wen-ying
SUN Yun;XU Bao-cai;XU De-ping;GU Wen-ying
..............page:73-77
STUDY ON THE HYDROLYZING OF TOBACCO PECTIN BY β- MANNANASE
LIU Yan;LIU Zhong-dong;PAN Ke;LIU Hui-hua;LIU Peng
LIU Yan;LIU Zhong-dong;PAN Ke;LIU Hui-hua;LIU Peng
..............page:69-72
STUDY ON FERMENTATION THE BRAN TO DETERMINE LOVASTATIN
TIAN Jie;ZHUANG Gui;ZHANG Xiao-yan
TIAN Jie;ZHUANG Gui;ZHANG Xiao-yan
..............page:65-68
FINITE ELEMENT DYNAMIC ANALYSIS OF THE SQUARE PLANSIFTER
LI Ai-hua;ZHANG Wen-hua
LI Ai-hua;ZHANG Wen-hua
..............page:61-64
POPULATION DYNAMIC OF LIPOSCELIS ENTOMOPHILA IN STORED WHEAT IN HORIZONTAL STORAGE WHEN TEMPERATURE ASCENDING
WANG Dian-xuan;ZHU Jian-ming;JI Sheng-jiang;XIAO Shui-ying;SONG Tao;CHEN Xue-jun;MA Xiao-hui
WANG Dian-xuan;ZHU Jian-ming;JI Sheng-jiang;XIAO Shui-ying;SONG Tao;CHEN Xue-jun;MA Xiao-hui
..............page:56-60
THE RESEARCH OF AUTOMATIC MACHINE OF PLACING STEAMED BUN
ZHU Ke-qing;L(U) Shao-fang
ZHU Ke-qing;L(U) Shao-fang
..............page:54-55,60
THE EFFECT OF THE WATER QUALITY ON THE NOODLE QUALITY
CAI Li-li;LU Qi-yu;ZHANG Guo-ying
CAI Li-li;LU Qi-yu;ZHANG Guo-ying
..............page:51-53
THE PATH ANALYSIS OF THE EFFECT OF WHEAT PROPERTIES ON THE QUALITY OF QUICK-FROZEN DUMPLINGS
ZHANG Jian;LI Meng-qin;REN Hong-tao;FENG Zhi-qiang
ZHANG Jian;LI Meng-qin;REN Hong-tao;FENG Zhi-qiang
..............page:47-50
THE OPTIMIZATION OF THE PREPARATION TECHNIQUES OF RICE RESISTANT STARCH
RUAN Shao-lan;LIU Ya-wei
RUAN Shao-lan;LIU Ya-wei
..............page:43-46
EXTRACTION OF INGREDIENTS AND PRELIMINARY PURIFICATION OF CHLOROGENIC ACID IN TOBACCO
AI Xin-ling;WANG Hong-xin;ZHU Song
AI Xin-ling;WANG Hong-xin;ZHU Song
..............page:39-42
THE CONSTRUCTION OF CHAETOMIUM CUPREUM CHITINASE INDUCEMENT CDNA LIBRARY
ZHANG Hai-yan;YANG Qian;YAO Lin
ZHANG Hai-yan;YANG Qian;YAO Lin
..............page:34-38
STUDY ON ENZYMATIC HYDROLYSIS OF PEANUT PROTEIN AND ANTIOXYGENIC PROPERTY OF ACTIVE PEPTIDES
SHI Jun;WANG Jin-shui;CAI Feng-ying;LIU Jin-xi
SHI Jun;WANG Jin-shui;CAI Feng-ying;LIU Jin-xi
..............page:29-33
STUDY ON THE HYDROGENATION Pd/C CATALYSTS OF EDIBLE OILS AT ATMOSPHERIC AND LOW TEMPERATURE
XU San-kui
XU San-kui
..............page:25-28
STUDY ON THE APPLICATION OF GELLAN SOL IN SUSPENDING ORANGE GIZZARD JUICE
ZHONG Fang;ZONG Di;MA Jian-guo
ZHONG Fang;ZONG Di;MA Jian-guo
..............page:20-24
PHYSICOCHEMICAL PROPERTIES OF WHEAT BRAN PENTOSANS
ZHENG Xue-ling;JIANG Qing-min;LI Xiu-mei;LI Li-min
ZHENG Xue-ling;JIANG Qing-min;LI Xiu-mei;LI Li-min
..............page:15-19
CROSSLINK PREPARATION OF MAGNETIC IMMOBILIZED CELLULASE AND ITS CHARACTERISTICS IN EXTERNAL MAGNETIC FIELD
LI Bing;SHAO Hai-yuan;LI Xi-liu;LI Lin;LIU Guo-qin;PU Shuai-hua
LI Bing;SHAO Hai-yuan;LI Xi-liu;LI Lin;LIU Guo-qin;PU Shuai-hua
..............page:10-14
AN ANALYSIS ON THE SILO STRUCTURE CAD SOFTWARE PREPROCESSING BASED ON MFC
ZHANG Hao;WANG Lu-min;HUANG Hai-rong
ZHANG Hao;WANG Lu-min;HUANG Hai-rong
..............page:8-9,19
..............page:1-7