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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2006 Issue 5
THE STATISTIC AND ANALYSIS OF THE CITATION OF JOURNAL OF HENAN UNIVERSITY OF TECHNOLOGY (NATURAL SCIENCE EDITION) DURING 2001 - 2005
WU Cheng-fu;JIN Tie-cheng
..............
page:85-88
ANALYSIS ON THE ACADEMIC INFLUENCE OF THE CHINESE FOOD INDUSTRY CORE JOURNALS IN CHINA
JIN Tie-cheng;WU Cheng-fu
..............
page:81-84
THE REVIEW ON THE RESEARCH OF LIPID PEROXIDATION AND DNA DAMAGE
ZUO Yu;MA Xue-ping;XIE WEN-lei;GONG Yan-zhong
..............
page:73-80
THE RESEARCH AND APPLICATIONS OF BIOLOGICAL CONTROL FOR STORED-GRAIN INSECTS
ZHAO Ying-jie;WANG Dian-xuan;GUO Chao;MA Xiao-hui
..............
page:68-72
STUDY ON DETERMINATION OF LYSINE CONTENT IN CEREAL
LI Gui-ling;LI Huan-qing;LIU Cong-bin
..............
page:66-67,80
FUZZY MULTIOBJECTIVE GENETIC ALGORITHMS APPLIED TO SOLVE NUTRITION DECISION-MAKING PROBLEMS
WANG Gao-ping;WANG Yong-ji;WANG hao
..............
page:62-65
THE PRODUCING OF ANGIOTENSIN-Ⅰ-CONVERTING ENZYME INHIBITORY PEPTIDE BY HYDROLYZING GLOBIN WITH PROTEASE
YU Yi-ke;HU Jian-en;BAI Xue-fang;DU Yu-guang;LIN Bing-cheng
..............
page:59-61
DETERMINATION OF Cd IN CIGARETTE AND WATER WITH SIMULTANEITY PLATING Hg DERIVATIVE PULSE STRIPPING VOLTAMMETRY
LU Chun-ming;XU Qiu-liang
..............
page:55-58
STUDY ON DETERMINATION OF WHEAT VITREOSITY AND HARDNESS BY IMAGE ANALYSIS
FAN Lu;DU Juan;ZHOU Zhan-ming;ZHAO Ren-yong;YANG Hong-wei;ZHAO Xiao-feng
..............
page:51-54
STUDY ON THE TECHNICS OPTIMIZATION FOR SUBMERGED FERMENTATION OF CELLULASE WITH TRICHODERMA REESEI R3
KANG Dong-liang;L(U) Shi-feng;YAN Zhen-li;LU Feng-yu;WANG Fen
..............
page:47-50,54
STUDY ON THE CORRELATION OF MICROBE ACTIVITY AND THE QUALITY OF STORAGE CEREALS IN THE COURSE OF MOISTURE ADSORPTION
LIU Xiao-li;CAI Jing-ping;HUANG Shu-xia;TIAN Hai-juan
..............
page:33-35,39
EFFECT OF ELECTRONIC BEAM FROM ACCELERATOR ON PADDY QUALITY
LI Shu-rong;WANG Dian-xuan;GAO Mei-xu
..............
page:30-32
STUDIES ON EFFECTS OF DOUGH LATERAL- AXIAL STRESS ON THE AMOUNT OF WATER
L(U) Jun-cang;CHEN Jie;ZHU Zhi-guang;WANG Chun
..............
page:26-29
STUDY ON THE EFFECT OF GLUTENIN AND GLIADIN ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH
SI Xue-zhi;ZHOU Chang-zhi;WANG Jin-shui
..............
page:22-25
COMPARISON RESEARCH ON PEANUT OIL ADULTERATE BY TWO DIFFERENT METHODS
BI Yan-lan;LIU Juan;JI Jun-min;DING Jia-li
..............
page:18-21,25
STUDY ON THE INCLUSION OF STARCH AND IODINE BY ATOMIC FORCE MICROSCOPY
AN Hong-jie;LIU Zhong-dong;WANG Hua-bin;CHEN Zhao-tan;HU Jun
..............
page:13-17
THE INFLUENCE OF TEMPERATURE AND NaCl IONIC INTENSION ON THE SEPARATION AND COMBINATION OF PROTEIN AND AOT
SHI Shuang-zhi;CHEN Fu-sheng;ZHAO Jun-ting;LI Li-te
..............
page:9-12
THE EFFECT OF MICROWAVE- ASSISTED DIGESTION ON XYLOOLIGOSACCHARIDES PRODUCTION FROM CORNCOBS BY ENZYMATIC HYDROLYSIS
DING Chang-he;SONG Na;LI Li-te;ZHENG Chun-xian
..............
page:5-8,12
MODIFICATION OF POLYHYDROBUTYRATE/SOY PROTEIN ISOLATE BY BLENDING
MA Xiao-lu;TANG Er-jun;GUO Xing-feng
..............
page:1-4
ENZYMATIC HYDROLYSIS OF ALCOHOL LEACHING SOY PROTEIN CONCENTRATE BY BROMRLAIN
MA Yu-xiang;YANG Guo-long;ZHOU Rui-bao;CHEN Ding-gang;SONG Wei
..............
page:43-46
RESEARCH ON THE RETROGRADATION RETARDING PROCESS OF SOFT CANNED RICE
CAI Feng-yi;LU Qi-yu;ZHANG Xiao-yan;ZHONG Nan-jing
..............
page:40-42
THE CLONING AND SEQUENCE ANALYSIS OF cbh2 GENE cDNA OF TRICHODERMA KONINGII
WU Xing-quan;LIU Chang-xiong;CHEN Shi-hua;ZHANG Yi-cun
..............
page:36-39