Journal of Henan University of Technology(Natural Science Edition) 2005 Issue 6 JOURNAL OF HENAN UNIVERSITY OF TECHNOLOGY NATURAL SCIENCE EDITION COMPREHENSIVE TABLE OF CONTENTS

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2005 Issue 6

JOURNAL OF HENAN UNIVERSITY OF TECHNOLOGY NATURAL SCIENCE EDITION COMPREHENSIVE TABLE OF CONTENTS

..............page:80-85

DEVELOPMENT IN RESEARCH OF PREPARATION FOR RICE PROTEINS
LIU Ji;YAO Hui-yuan;CHEN Zheng-xing

..............page:75-79

STUDY ON THE FJLM FOMING PROPERTY AND BACTERIOSTASIS EFFECT OF THE MULTIFUNCTIONAL BIOLOGICAL PRESERVATIVE FILM
PENG Shu-hui;XIAO Xiao-rong;LIU Sheng-long

..............page:70-74

THE RESEARCH OF THE PRODUCTION TECHNOLOGY AND EQUIPMENT FOR NUTRITIOUS DRIED BUN
ZHU Ke-qing;L(U) Shao-fang

..............page:67-69

ANTIOXIDANT ACTIVIY OF AX-5"-METHANE-3'- METHOXYMAYSIN AND AX-4"-OH-3'-METHOXYMAYSIN FROM CORN SILK
REN Shun-cheng;DING Xiao-lin;SHI Xin-hui

..............page:5-8,23

RESEARCH ON THE FORMATION CHARACTERISTICS OF THE BIODEGRADABLE MATERIAL FROM SOY PROTEIN ISOLATE
WANG Yan;CHEN Fu-sheng;LIU Dong-liang;YAO Yong-zhi;ZUO Jin-jing

..............page:1-4,16

STUDY ON THE AUTOMATIC ELECTRICAL STREAM OCCURRENCE MACHINE FOR FOOD EXPERIMENT
WANG Wei;JIANG Hao;MA Li

..............page:64-66

STUDIES ON THE SEPARATION OF LYSINE BACTERIUM WITH FLOCCULATION METHOD FROM FERMENTATION SOLUTION
WU Hua-chang;DENG Jing;ZHANG Hui-zhan;ZHAO Jin-song

..............page:61-63

STUDY ON THE SEPARATION AND PURIFICATION OF ALOIN WITH MACRO-POROUS ADSORPTION RESIN
ZHANG Mei-ling;QIAN He;ZHANG Gen-yi

..............page:57-60

STUDY OF THE PRODUCTION OF MALTODEXTRINS AND FRUCTOSE SYRUP FROM BANANA STARCH
ZHU Le-min;XIE JUN;Rafic Derjani

..............page:53-56

STUDY ON PREPARATION OF THE ISO-AMYL GALLATE CATALYZED BY IMMOBILIZED PHOSPHOTUNGSTIC ACID
YANG Xi-ping;ZHANG Lei;MA Xue-ping;WANG Ji-bo;YAN Han

..............page:50-52

EFFECTS OF STORAGE CONDITION ON THE POTATO QUALITY
HUO Quan-gong;FAN Lu

..............page:47-49

THE OPTIMIZATION OF LIQUID FERMENTATION CONDITION OF DOUCHI FIBRINOLYTIC ENZYME PRODUCING STRAIN
SUN Yue-e;QIAN He

..............page:43-46,49

LABORATORY EVALUATION OF THE EFFECT OF SOME STORAGE GRAIN PESTS CONTROL WITH BACILLUS THURINGINESIS
ZHAO Ying-jie

..............page:40-42

EFFECTS OF SECONDARY AIR INLET ON THE PERFORMANCE OF THE SINGLE PIPING TYPE SUCTION NOZZLE
WU Jian-zhang

..............page:37-39

RESEARCH ON THE DNA EXTRACTION METHOD FROM TRICHODERMA VIRIDE
LIU Chang-xiong;CHEN Shi-hua;WU Xing-quan

..............page:33-36

STUDY ON THE ACIDOLYSIS OF PHOSPHOLIPIDS BY LIPASE
SUN Qing-rui;GU Ke-ren;JIN Hua-li

..............page:28-32

STUDY ON BREWING SEASONER WITH VINEGAR RESIDUE AND SOYSAUCE RESIDUE
ZHUANG Gui;WEI Mei-sheng

..............page:24-27

THE DETERMINATION OF METAL ELEMENTS IN SHANYAO BY MICROWAVE DIGESTED-FIRE ATOMIC ABSORPTION SPECTROMETRY
DU Tian-jun;HAN Hua-yun;XU Wei-he;YAN Ming;LIN Lin;ZHANG Xi-lin

..............page:21-23

SYNTHESIS AND PERFORMANCE OF STARCH-G-POLY(SODIUM ACRYLATE)/KAOLIN HIGH HYGRO-SCOPICITY COMPOSITE RESIN
FENG Guang-zhu;LU Kui;HUANG Xue;CUI Ying-de

..............page:17-20,36

STUDIES ON THE HIGH EFFICIENT EXPRESSION CONDITION OF B. SUBTILIS ENGINEERED STRAINS INDUCED BY SUCROSE
LI Rui-fang;LI Hui-qin

..............page:13-16

EFFECTS OF AMYLOSE CONTENT ON FLOUR PASTING PROPERTIES AND NOODLE QUALITIES
ZHANG Shao-bing;LU Qi-yu

..............page:9-12