Journal of Henan University of Technology(Natural Science Edition) 2005 Issue 4 RESEARCH ON THE SYSTEM OF ON SITE BUS CONTROL THROUGH MSM7512 AND ITS APPLICATION ON THE FEEDSTUFF PROCESSING

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2005 Issue 4

RESEARCH ON THE SYSTEM OF ON SITE BUS CONTROL THROUGH MSM7512 AND ITS APPLICATION ON THE FEEDSTUFF PROCESSING
ZHAO Bao-lin

..............page:84-86

ASYNCHRONOUS MOTOR A ENVIRONMENT CONSCIOUS DEVICE OF MOTOR STARTING AND RUNNING ON GRAIN PROCESSING MACHINE
SHI Jin-liang;JIA Bi;ZHANG Heng-yuan;QIU Dao-yin

..............page:80-83

THE CONTROL OF IRON-DEFICIENCY ANAEMIA WITH THE BREAD CONTAINING ACTIVE ENZYMOLYSIS HEME
LIU Jun;ZHANG Shu-wei

..............page:59-61

A HANDY CALCULATED METHOD ON GRAIN QUANTITY OF PACKAGED WHEAT STACKS
CAI Hua-zhen;CHU Jian-zhuang;LI Xiu-ying

..............page:56-58,61

DETERMINATION OF ORIDONIN AND PONICIDIN IN THE LEAVES OF RABDOSIA RUBESCENS
Yang Zhong-han;TIAN Jing-cheng

..............page:53-55

STUDY ON SYNTHESIS AND PHYSICOCHEMICAL PROPERTY OF PUMPKIN POLYSACCHARIDE-Fe ( Ⅲ ) COMPLEX
LI Yu-xian;WU Ping-ge;WANG Tong-yu

..............page:50-52

DETERMINATION OF HYDROXYSAFFLOR YELLOW A IN CARTHAMUS TINCTORIUS L. BY RP-HPLC
WEI An-chi;DAI Hong-li;GU Wen-ying

..............page:47-49

A SEGMENTATION METHOD FOR ARISTA-PADDY IMAGE
GUAN Shu-an;ZHOU Hong;LIU Guang-rong

..............page:44-46

STUDY ON THE QUALITY OF DEEPFREEZE DOUGH-STRIPS WITHOUT ALUMINUM
ZHANG Guo-zhi;DONG Shao-hua;FANG Jing

..............page:42-43,46

THE INFLUENCE OF THE GRANULARITY AND DAMAGED STARCH OF WHEAT FLOUR ON NOODLE QUALITY
WANG Xiao-xi;YANG Yu-min

..............page:39-41

EFFECT OF WATER CONTENT ON THE CARBOXYMETHYLATION OF STARCH
WU Zong-wen;SONG Xin-yuan

..............page:35-38

OPTIMUM SYNTHESIS AND STRUCTURAL CHARACTERIZATION OF A NOVEL COMPOSITE MODIFIED STARCH
LI Xi-hong;LI He-ping;WANG Xiao-jun

..............page:32-34,38

THE SYNTHESIS OF 4- CYANO- 1- ( N-T-BUTOXYCARBONY)- PYRROLIDIN-3- KETONE
LIU Yan;YANG Lin;Gao Zhong-liang;CHEN Lei

..............page:28-31

STUDY ON REMOVAL OF PROTEIN FROM HERICIUM ERINACEUS POLYSACCHARIDES
ZHU Mei-jing;TONG Qun-yi

..............page:25-27

THE MULTI-COMPONENT ANALYSIS OF AMINO ACIDS BY WAVELET NETWORK
LIU Wei;SHI Yong-qi

..............page:22-24

DETERMINATION OF ANGIOTENSIN-CONVERTING ENZYMATIC ACTIVITY BY HPLC
Xu Rong-rong;TAO Guan-jun;LI Jin-wei;YANG Yan-jun

..............page:18-21

EFFECT OF CYSTEINE ON THE GELATION OF SOYBEAN PROTEIN ISOLATE INDUCED BY PAPAIN AND CHYMOPAPAIN
YANG Xin;Zhong Fang;MA Jian-guo

..............page:13-17

STUDY ON THE EFFECTS OF PHYSICAL FIELD ON FATTY ACID COMPOSITION OF SUNFLOWER OIL
LIU Guo-qin;CHEN Jie;HAN Li-Hua;LU Qi-yu

..............page:9-12

INHIBITORY EFFECT OF HYDROLYSATES ON THE WHEAT GLUTEN HYDROLYSIS WITH PROTEINASE
WANG Jin-shui;ZHAO Mou-ming;Yang Xiao-quan

..............page:5-8,31

THE INFLUENCE OF THE COOPERATION OF PENTOSAN AND PENTOSANASE ON THE DOUGH CHARACTERS AND BREAD BAKING QUALITY
ZHENG Xue-ling;FAN Hui-ping;FU Feng;YAO Hui-yuan

..............page:1-4

RESEARCH ON CONSUMPTION REDUCTION TECHNICS OF DRYING SPIRAMYCIN DREGS OF DECOCTION AS SOURCE OF ANIMAL'S ALBUMEN
LU Xuan-min

..............page:77-79

ANALYSIS OF ACCIDENT OF LINKING BOARD USED IN THE LIBTATED SEPRATE BOULT
CAO Xian-zhou;LIU Guo-feng;LI Xing-min;CHU Shui-ying

..............page:74-76

INVESTIGATION ON TURNING A LONG AND THIN AXLE ON THE LATHE
LI Yong-xiang;LI Shi-ming;WU Wen-bin

..............page:70-73

APPLICATION OF FUZZY MATHEMATICS TO IDENTIFY THE QUALITY OF WHEAT POWDER
CUI Qun-fa;LI Guang-hai

..............page:65-69

PREPERATION OF OLIGO-PEPTIDE NUTRIENT SOLUTION FROM PARTIALLY HYDROLYZED SNAKE MEAT
LIU Rui-xing;GUO Zhen-hua;DONG Jun-Ying

..............page:62-64,69