Journal of Henan University of Technology(Natural Science Edition) 2005 Issue 3 OPTIMIZATION OF THE EXTRACTION PROCESS OF POLYSACCHARIDES IN CHINENSIS ACTINIDIA FRUIT BY ORTHOGONAL TEST

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2005 Issue 3

OPTIMIZATION OF THE EXTRACTION PROCESS OF POLYSACCHARIDES IN CHINENSIS ACTINIDIA FRUIT BY ORTHOGONAL TEST
CHEN Zhi-hui

..............page:87-90

ECOLOGICAL RISK ANALYSIS ON FOOD SECURITY CAUSED BY ENVIRONMENTAL HORMONE AS SORT OF HEAVY METAL
HOU Yan-xi

..............page:84-86,90

RESEARCH ON THE BEER WASTE WATER TREATING WITH UPFLOW ANAEROBIC SLUDGE BLANKET REACTOR
DUAN Xue-mei;LI Dao-rong;PAN Hui-yun

..............page:81-83

EXTRACTION AND ADSORPTION OF ASPARAGUS FLAVONOIDS WITH MACROPOROUS RESIN
ZHANG Su-hua;WANG Zheng-yun;ZHANG Cui-ying;SUN Chang-hua

..............page:78-80,83

EFFECT OF THE ADDITION OF BUCKWHEAT FLOUR ON THE PROPERTIES OF KOREAN NOODLE
LU Min;YIN Yong-guang

..............page:34-36

THE INCREASING EFFECT OF UREA ON RIBOFLAVIN FERMENTATION PRODUCTION
SIMA Ying-chun;BAN Rui;LIN Tao;ZHOU Shi-Qi

..............page:30-33

ULTRAFILTRATION OF THE SOLUTION OF SOY PROTEIN MODIFIED BY SELECTIVE ENZYMOLYSIS
YANG Guo-long;ZHAO Mou-ming;Yang Xiao-quan;XU Xin;PENG Zhi-ying

..............page:25-29

STUDY ON THE DETECTION OF STAPHYLOCOCCUS AUREUS BIOFILM BY ULTRASONIC-PLATE METHOD
HUANG Jing;HAN Bei-zhong;LI Chun-lei;PENG Jian;YIN Li-duan

..............page:22-24,29

STUDY ON THE EMULSIFYING PROPERTIES OF SOY PROTEIN ISOLATES-EDIBLE GUM CONJUGATE
XU Wei;Yang Xiao-quan;QI Jun-ru

..............page:17-21

STUDY ON THE CORN STARCH PHOSPHATE ESTER PREPARED BY PHOSPHORUSOXYCHLORIDE
Tian Long;LIU Ya-wei

..............page:14-16

RESEARCH ON THE MODIFICATION OF BIODEGRADABLE MATERIAL OF SOY PROTEIN ISOLATE
WANG Yan;CHEN Fu-sheng;LIU Dong-liang;ZHENG Zhi

..............page:9-13

PROPERTIES OF RICE EXTRUDATES WITH ADDING THE POWDER AND EXTRACTS OF SEAWEEDS
JIN Hai-zhu;FU Xue-jun;Kim E H;Jung S T;Park Y K

..............page:5-8

STUDY ON THE EFFECT OF POWER ULTRASOUND AND HIGH-PRESSURE ON SOLUBILITY AND FOAMING PROPERTIES OF SOYBEAN PROTEIN ISOLATE AND MECHANISM
LIU Guo-qin;LI Lin;LI Bing;CHEN Ling;GUO Si-yuan

..............page:1-4

STUDY ON THE DETECTION OF ALKALOIDS IN RHIZOMA DIOSCOREAE RICE-FLOUR WITH TLC-UV AND THE EXTRACTION TECHNOLOGY
LING Yu-zhao

..............page:74-77

STUDY ON DOUGH QUALITY TRAITS OF LANZHOU HAND-EXTENDED NOODLES
LI Zhi-bo;SHANG Xun-wu;WEI Yi-nong;ZHANG Rong-hua

..............page:70-73

A NEW TECHNOLOGY OF THE PREPARATION OF OXALIC ACID FROM GRAIN SORGHUM STRAW
WANG Qiao;GUO Yan-hong

..............page:67-69

ANALYSIS ON THE FRACTURE ACCIDENT OF LINKING BOARD IN SHAKER SEPARATOR OF COTTONSEED SHELL
CAO Xian-zhou;Chang Xing;LIU Bao-guo

..............page:63-66

THE STUDY ON THE PREPARATION OF PEANUT PCR TEMPLATE
LI Huan-qing;LI Gui-ling

..............page:60-62

THE INFLUENCE OF LATHE SPINDLE ROTARY ERRORS ON SPARES MACHINING PRECISION
LI Yong-xiang;BI Xiao-qin

..............page:57-59,62

ANALYSIS OF LOADED CHARACTERISTIC FOR LATERALLY LOADED PILE
XIAO Zhao-ran;JIANG Zhi-e;ZHAO Yue-ping

..............page:54-56

THE PURIFICATION TECHNOLOGY OF THE LACTATE DEHYDROGENASE FROM A STRAIN LACTOBACILLUS PLANTARUM
SHI Xuan-feng;XIE Hui;YANG Hai-lin;WANG Wu

..............page:49-53

STUDY ON NOODLE EVALUATING METHODS
YIN Shou-wei;LU Qi-yu;YANG Xiu-gai

..............page:45-48

THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE HYDROLYSATE OF SOYBEAN PROTEIN
LIU Jian-min;Zhong Fang;MA Jian-guo

..............page:41-44

THE INHIBITION OF IRON ION ON BIOSYNTHESIS OF GENTAMICIN IN HIGH YIELD STRAINS AND ITS REMOVAL
WU Jian;DAI Gui-fu;LI Zong-wei;YUAN Tian-yang;ZHANG Guang-le;HUO Yu-ping

..............page:37-40