1673-2383
2004 Issue 2
REFORMATION OF THE VWV AIR-CONDITIONING SYSTEM IN A FOOD PROCESSING SHOP
wu jian bo ; ma fu qin
wu jian bo ; ma fu qin
..............page:91-92
THE DETERMINATION OF AS AND SE IN FLOUR BY MICROWAVE DIGESTED-HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY
hao qing xiu ; liu hong ; zhang xi lin
hao qing xiu ; liu hong ; zhang xi lin
..............page:88-90
APPLICATION OF CEMENT DEEP MIXING ON REINFORCING THE SOFT BUILDING FOUNDATION
zhao zhi juan ; zhou ting kuan
zhao zhi juan ; zhou ting kuan
..............page:85-87,90
THE STABILITY OF NATURAL GARDENIA YELLOW PIGMENT
chang feng ; xue yi
chang feng ; xue yi
..............page:81-84
ANTIOXIDATIVE ACTIVITY OF GRAPE SEED PROANTHOCYANIDIN EXTRACTED BY STEP-SHENLU METHOD
yang huai xia ; ma qing yi ; wu ping ge
yang huai xia ; ma qing yi ; wu ping ge
..............page:78-80
REFINING PROCESS OF GINGKO BILOBA LEAVES EXTRACTS
gao lin ; meng chun li ; lei tian qian
gao lin ; meng chun li ; lei tian qian
..............page:75-77
THE PREDICTION OF GRAIN STATE BY USING THE SOFT MEASURING BASED ON FUZZY INFERENCE SYSTEM
shi li ; shao li hong ; feng dong qing ; zhou yong qing
shi li ; shao li hong ; feng dong qing ; zhou yong qing
..............page:71-74
THE MODIFICATION OF AIR-TIGHTNESS WORK TECHNIQUE ABOUT ARCH PLATE DEPOT AND ITS APPLICATION ON GRAIN STORAGE
wu hong yan
wu hong yan
..............page:67-70
THE TECHNOLOGY OF NUTRITIONAL PEANUT-MILK
hou yan xi
hou yan xi
..............page:64-66
ENZYMATIC HYDROLYSIS OF BEEF BY PROTAMEX
mao shan yong ; zhou rui bao ; yi kai ; ma yu xiang
mao shan yong ; zhou rui bao ; yi kai ; ma yu xiang
..............page:61-63,70
THE ANTIOXIDATIVE ACTIVITY OF THE HYDROLYZATES OF RAPESEED PROTEIN
guo xing feng ; fu yuan ; wang jiong zuo ; hu er kun ; jiang shu hua
guo xing feng ; fu yuan ; wang jiong zuo ; hu er kun ; jiang shu hua
..............page:37-39
STUDY ON THE CONDITION OF THE IMMOBILIZING OF PEPSIN
zhao jiang ; cheng yan wei ; guo jian lin
zhao jiang ; cheng yan wei ; guo jian lin
..............page:34-36,39
SYNTHESIS OF SUCROSE ESTER OF ROSIN ACID WITH AGENT-IN-WATER METHOD AND ITS PROPERTIES
feng guang zuo ; li xi hong ; lu kui
feng guang zuo ; li xi hong ; lu kui
..............page:29-33
IRRADIATION EFFECT OF ELECTRONIC BEAM ON RED FLOUR BEETLE,TRIBOLIUM CASTANEUM (HERBST)
li shu rong ; wang dian xuan ; wen xian fang ; yuan zuo
li shu rong ; wang dian xuan ; wen xian fang ; yuan zuo
..............page:26-28
THE GRINDING EFFICIENCY OF SMOOTH ROLL IN EIGHT-ROLLER MILL AND CENTRIFUGAL IMPACTOR
tian jian zhen ; qi bing jian
tian jian zhen ; qi bing jian
..............page:22-25
CHARACTERISTICS OF SOYBEAN PROTEIN ISOLATE
deng yang wu ; tian shao jun
deng yang wu ; tian shao jun
..............page:17-21
EFFECTS OF CHEMICAL MODIFICATION ON PROPERTIES OF DEFATTED SOY FLOUR (Ⅰ)
lan hui ; bian ke
lan hui ; bian ke
..............page:12-16
THE PROPERTIES AND STRUCTURE OF GLUTEN PROTEIN
li wei li ; liu guo qin ;dobraszczyk b j
li wei li ; liu guo qin ;dobraszczyk b j
..............page:7-11
AN OPTIMUM SCHEME FOR SAFE GRAIN STORAGE OF NORTH CHINA DRY-HOT AREA
bai xu guang ; bian ke ; wang ruo lan
bai xu guang ; bian ke ; wang ruo lan
..............page:1-6
PREPARATION OF ANTI-GLUCOSYLTRANSFERASE ANTIBODY AND ITS PROPERTIES
sheng jian jun ; yang yan jun ; xu zuo zuo ; nie zuo ming
sheng jian jun ; yang yan jun ; xu zuo zuo ; nie zuo ming
..............page:57-60
PROUDCTION OF CONJUGATED LINOLEIC ACID BY LACTOBACILLUS PLANTARUM IN DIFFERENT RAW MATERIALS
hu guo qing ; zhang zuo
hu guo qing ; zhang zuo
..............page:53-56
DETERMINATION OF MAIZE QUALITY DURING STORAGE
wu cun rong ; zhang yu rong ; liu zuo ; tan yong qing
wu cun rong ; zhang yu rong ; liu zuo ; tan yong qing
..............page:50-52
NUMERICAL SIMULATION OF AIR FLOW FIELD IN THE CYCLONE DUST SEPARATOR OF TYPE 32
wang yuan cheng ; wu wen quan ; huang yuan dong
wang yuan cheng ; wu wen quan ; huang yuan dong
..............page:47-49
MIKANIA MICRANTHA KUNTH TISSUE CULTUREⅠ.THE INDUCTION OF CALLUS
liao jin song ; guo yong
liao jin song ; guo yong
..............page:43-46
THE PURIFICATION OF RED PIGMENTS FROM CERASUS HUMILIS FRUIT USING AB-8 RESIN
bi hong xia ; li jian wei ; chen zuo ; qu ling bo ; xue yong ; lu kui
bi hong xia ; li jian wei ; chen zuo ; qu ling bo ; xue yong ; lu kui
..............page:40-42