Journal of Henan University of Technology(Natural Science Edition) 2004 Issue 1 FAILURE ANALYSIS OF THE CR12 STEEL DIES AND THEIR SUBSTITUTE APPLYING ON PRESSING LXS-80 CENTRIFUGAL SCREEN

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2004 Issue 1

FAILURE ANALYSIS OF THE CR12 STEEL DIES AND THEIR SUBSTITUTE APPLYING ON PRESSING LXS-80 CENTRIFUGAL SCREEN
shi guang yuan

..............page:83-85

ARTIFICIAL INTELLIGENCE OLFACTORY SYSTEM AND THEIR APPLICATIONS IN THE FOOD SUPPLIES QUALITY EXAMINATION
shi zhi biao ; zuo chun zuo ; zhang xue jun

..............page:79-82

THE EFFECT OF THE PROCESSING OF THE SOY TEXTURIZED PROTEIN ON ITS PHYSICAL CHARACTERISTICS
zhou xiang ling ; hu li ming ; chen yu xia

..............page:77-78

THE PROCESSING OF FUNCTIONAL DRINK OF HAWTHORN AND POLYGONUM MUTIFLORUM THUNB
zhang xue ; li zuo ; hao xiu zhen

..............page:74-76

PREPARATION OF REFINING XYLITOL FROM CORNCOB
li zuo ; wang xiao zuo ; zhang xue

..............page:71-73

LOADING TEST ON A DOUBLE-SLOPE ROOF
guo yi bin ; duan yong hui

..............page:68-70

RHEOLOGICAL CHARACTERISTICS OF CORN POWDER SACCHARIFICATION LIQUID
sun xiao bo ; zheng peng ; bai jing ; ren zuo ; ding xian bin

..............page:65-67,85

DPPH RADICAL SCAVENGING CAPACITY OF ACETACETIC ESTER EXTRACTS FROM HENGSHUN AROMATIC VINEGAR
xu qing ping ; ao zong hua ; tao wen yi

..............page:62-64

APPLICATION OF RESPONSE SURFACE METHODOLOGY IN ENZYMETIC REACTION USING CYCLODEXTRIN GLYCOSTRANSFERASE
cao xin zhi ; jin zheng yu

..............page:58-61

APPLICATION OF SOY PROTEIN ISOLATE IN STERILIZED SAUSAGE
ma yu xiang ; zhou rui bao ; huang xian xiao ; xu lei

..............page:55-57

IMPROVEMENT OF EMULSIFYING PROPERTIES OF MUNG BEAN PROTEIN ISOLATES BY PAPAIN HYDROLYSIS
zhang chang fu ; wang jin shui ; gao xiao lei

..............page:52-54

COMPUTER MONITORING SYSTEM FOR THE FROZEN FOOD PRODUCTION LINE
wang wei ; liu bao guo ; guo ming tao ; zhang bai ming ; lv yong ; wan zuo ming ; liu dong hong

..............page:48-51

DETERMINATION OF RELEASE RATE AND RELEASING BEHAVIOR OF ENCAPSULATED AMMONIUM PERSULFATE
cao jian ; zuo ai yan ; pang hai yan ; dong li hong ; zhao qing huan ; liu zhong dong

..............page:45-47

OPTIMIZATION OF PREPARATION CONDITIONS FOR SWEET POTATO STARCH PHOSPHATE MONOESTERS
he chuan bo ; pan li jun ; li lin ; chen ling

..............page:40-44

MATED REGULARITY OF LIPOSCELIS ENTOMOPHIA
shao ying ; lu yu jie ; zhang feng ; shi shuang zhi

..............page:37-39,44

LIPOZYME RM IM CATALYZED GLYCEROLYSIS OF SOYBEAN OIL TO PRODUCE DIGLYCERIDES
qiu shou kuan ; bi yan lan ; yang tian kui ; sun shang de

..............page:33-36

DETERMINATION OF MICRO AMOUNTS OF METHYL ALCOHOL IN WHITE SPIRITS BY 2,4-DINTROPHENYLHYDRAZINE
lu chun ming ; zhao er wei ; li pei qing

..............page:29-32,36

THE EXTRACTION OF RED PIGMENTS FROM CERASUS HUMILIS FRUIT
chen zuo ; xiao yong mei ; bi hong xia ; qu ling bo ; xue yong ; lu kui

..............page:25-28

IDENTIFICATION OF LETTUCE CELL AND ISOLATION OF LETTUCE CELL WALL
xue yun hao ;melton l d;smith b g

..............page:22-24

HETEROLOGOUSLY QUANTITATIVE COMPETITIVE PCR FOR THE DETECTION OF GENETICALLY MODIFIED MAIZE
zuo chun guang ; ma lin ; hao yan ling ; zhu ben zhong ; luo yun bo

..............page:19-21,28

TECHNOLOGY CONDITIONS OF THE MICROPOROUS STARCH PRODUCTION
zhou jian ; shen wang yang ; wan chu zuo

..............page:14-18

CHEMICAL REACTION ACTIVITY OF TAPIOCA STARCH WITH NON-CRYSTALLIZED GRANULE STATE
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:9-13

COMPARISON TO RELATIVE PHOSPHINE RESISTANCE OF CRYPTOLESTES FERRUGINEUS AND OTHER SPECIES OF INSECT PESTS IN STORED PRODUCT
wang dian xuan ; yuan zuo ; wu zeng qiang ; wang hong jun ; dong wen jie ; gao xi wu

..............page:4-8

THE RELATIONSHIP BETWEEN CHARACTERISTICS OF GRAIN DUST AND DUST EXPLOSION
zhou nai ru ; zhu feng de ; zhang yin ; li en ke ; shen si

..............page:1-3,8