Journal of Henan University of Technology(Natural Science Edition) 2001 Issue 2 STUDY ON PREPARATION OF ISOMALTO-OLIGOSACCHRIDES　FROM　WHEAT　STARCH

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Journal of Henan University of Technology(Natural Science Edition)
1673-2383
2001 Issue 2

STUDY ON PREPARATION OF ISOMALTO-OLIGOSACCHRIDES　FROM　WHEAT　STARCH
ZHANG Lu;LIU Zhong-dong;CHEN Zhao-tan

..............page:1-4

DEVEL OPMENT IN STUDIES ON MECHANISMS OF TEXTURE CHANGES OF STORED COOKED RICE
ZHAO Xue-Wei;BIAN Ke;WANG Jin-shui

..............page:5-10

STUDY ON MECHANISMS OF MOLECULAR FORCES TO SOYBEAN PROTEIN TRANSPARENT GELS
CHEN Fu-sheng;LI Li-te;Eizo Tatsumi

..............page:11-16

THE USE OF FLUORESCEIN DYE TO STUDY THE MOVEMENT OF WATER INTO WHEAT KERNELS
Yuxin Shi;G A Hareland;B L D′Appolonia

..............page:17-20

THE NEW TECHNIQUE OF BROWN RICE CONDITIONING BEFORE MILLING
AN Hong-zhou;YAO Hui-yuan;ZHU Yong-yi

..............page:21-24

DISCUSSION ON APPLICATION OF PHOSPHINE RECIRCULATION FUMIGATION TECHNOLOGY
ZHANG Lai-lin;ZHAO Ying-jie;LI Zhao;LU Feng-tong;TAN Yong-qing

..............page:25-30

STUDY ON PRESERVATION EFFECT OF BROWN RICE UNDER DIFFERENT CONDITIONS
WANG Ruo-lan;TIAN Shu-pu;TAN Yong-qing

..............page:31-34

STUDY ON EXTRACTION AND PURIFICATION TECHNOLOGY OF SOYBEAN OLIGOSACCHRIDE
JIN Hua-li

..............page:35-38

STUDY AND PREPARATION ON EFRMENTED COMPOUND YOGURT OF PEANUT MILK
ZHOU Jian-xin;WAN Mu-lin;YAO Ming-lan;JIANG Zhi-Fu

..............page:39-42，46

THREE MAIN LINKS IN CULINARY INDUSTRIALIZATION
HUANG Wei-bing

..............page:43-46

DEVELOPMENT OF HELMHOLTZ-TYPE PULSE COMBUSTOR
LI Bao-guo;HONG Xin-hua

..............page:47-49，54

DETERMINATION OF FLAVONOID CONTENTS IN LOTUS LEAVES
HONG Qing-ci;WANG Hai-feng

..............page:50-54

STUDY ON BIOCONVERSION OF INORGANIC SELENIUM BY ACTIVE DRY YEAST
WANG Sui-lou;Hu Dian;LI Yu-xiang

..............page:55-58

EFFECT OF NITROGEN SOURCES ON THE CULTURE OF PHAFFIA RHODOZYMA
ZHU Ming-jun;LIANG Shi-zhoung;WU Hai-zhen

..............page:59-61，67

DETERMINATION ON PROTEIN CONTENT IN BEAN CAKES BY DIGESTION USING COMPOUND REAGENTS
ZHANG Ai-min;ZHEN Xia

..............page:62-63

GREEN DESIGN FOR GREEN PACKING
WANG Qing-bin;CUI Zheng-fang;ZHANG Fu-chang

..............page:64-67

DESIGN AND ACCOMLISHMENT ON SETTLING SYSTEM OF BASIC-LEVEL GRAIN PURCHASINGSTATION
WANG Yan-nian;WU Jian-jun;DONG Wei

..............page:68-71

ROMDYNAMIC IMITATION SYSTEM
WANG Huai-qun;WANG Yan-hong

..............page:72-73

SURVEY AND PROSPECTS OF STUDY ON STARCH MICRONIZATION
HU Fei;CHEN Ling;WEN Qi-biao;LI Lin

..............page:74-77

THE TECHNOLOGY OF OILS PRODUCED BY SEA-BUCKTHORN EXTRACTED WITH NO.4 SOLVENT
FANG Yun-xia;LIU　Li-na

..............page:78-79

APPLICATION OF MICROENCAPSULATION TECHNOLOGY IN FLUFFY REAGENT
LIN Jia-lian;ZHOU Lin-xiao;JIANG Yu-jian

..............page:80-83，90

STUDY ON BREEDING OF HIGH EFFICIENT STRAIN WITH THE TECHNIQUE OF PROTOPLAST FUSION FOR CLEANING INDUSTRIAL WASTEWATER CONTAINING PVA
LIAO Jin-song;ZHUANG Gui;REN Xiao-qing;Mu Xin

..............page:84-90

STUDY ON DETERMINATION FOLIC ACID IN FOODSTUFF BY DIFFERENT PULSE STRIPPING VOLTAMMETRY
ZHANG Juan;JIN Bao-hui;LIU Ling-fang;YE Bao-xian

..............page:91-94

STUDY ON FRESH AND COLOUR PRESERVATION FOR PICKLED LEAF MUSTARD
ZHAO Yu-sheng

..............page:95-97