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Journal of Plant Resources and Environment
1004-0978
2001 Issue 4
The chemical and physical properties of red pigment and its stability from Rubus swinhoei Hance
chen bing hua ; lin wen qun ; liu jian qiu
..............page:5-10
Determination of platycodin D in Platycodon grandiflorum by HPLC-ELSD method
zhu dan ni ; shu zuo ; zuo hui ; gao shan lin
..............page:11-13
The hardiness of blackberry to water content in soil, salt concentration and low temperature
ren bing ru ; li wei lin ; wu wen long ; zuo lian fei ; sun zui jun
..............page:17-21
The isoenzyme analysis of Isatis L. species and its systematic signification
li guo qiang ; wang zuo tao ; li xiao bo ; xu guo jun
..............page:22-28
Pollen morphology and chromosome number of Angelica tianmuensis and its relationship with related
shu zuo ; pan ze hui ; liu xin tian ; zhuang ti de
..............page:29-33
Effects of invasion of Dendrocalamus membranaceus Munro on community biomass and plant diversity
shi ji pu ; zhang guang ming ; bai kun jia ; tang jian wei
..............page:34-37
Preliminary analysis on genetics of phenotype measuration of plus tree of Ulmus pumita Linn.
sun zhong xu ; liu jing ; qiu zhi lin ; zhang yan yi
..............page:38-42
The threatened status and protected measures of Magnoliaceae species in China
wang xian zuo ; jiang gao ming
..............page:43-47
On botanical garden science
he shan an ; gu yin ; zuo rui zhi ; zuo hong
..............page:48-51
The genetic variations of seedling traits among open-pollinated families of plus trees of Betula luminfera H. Winkl.
zheng ren hua ; yang zong wu ; xiao shi hai ; zheng zuo meng ; fu zhong hua ; zhao shi rong
..............page:52-54
Effect of non-alkaloid components in Uncaria macrophylla Wall. On proliferation of osteosarcoma cells
yang jun ; zhang you wei ; song chun qing ; hu zhi zuo
..............page:55-56
Determination of total flavonoid glycoside in Ginkgo biloba leaf tablet by HPLC
yang ru tong ; han fu gui ; pan fu sheng
..............page:57-58
HPLC analysis of anthocyanin in the fruit of Vaccinium ashei Reade
sun shi ; zuo hong ; zhao you yi ; ren bing ru ; gu yin
..............page:59-60