..............page:783-795
..............page:796-810
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..............page:821-830
..............page:831-844
..............page:845-859
..............page:860-869
..............page:870-876
..............page:877-884
Effects of ecological environment and nitrogen application rate on microelement contents of wheat grain
CHANG Xu-hong;ZHAO Guang-cai;WANG De-mei;YANG Yu-shuang;MA Shao-kang;LI Zhen-hua;LI Hui-li;JIA Er-hong;CHEN Feng;Institute of Crop Sciences;Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology;Ministry of Agriculture;Bureau of Industry and Information Technology of Renqiu City;Bureau of Agriculture of Zhaoxian County;Forestry Bureau of Kalaqin County;Agricultural Science Station of Hebei Community of Kalaqin County;
..............page:885-895
..............page:896-904
..............page:905-912
..............page:913-922
..............page:923-929
..............page:930-937
..............page:938-946
..............page:947-956
..............page:957-964
..............page:965-973
..............page:974-980
..............page:981-988
..............page:989-997
..............page:998-1004
..............page:1005-1011
..............page:1012-1020
..............page:1021-1029
..............page:1030-1037
..............page:1038-1043
Effects of three amino acids on yield and quality of Chinese cabbage
YU Jun-hong;PENG Zhi-ping;HUANG Ji-chuan;YANG Shao-hai;XU Pei-zhi;Institute of Agricultural Resources and Environment;GAAS/Key Laboratory of Plant Nutrition and Fertilizer in South Region;Ministry of Agriculture /Guangdong Key Laboratory of Nutrient Cycling and Farmland Conservation;
..............page:1044-1050