1008-9209
2016 Issue 3
Absorption and metabolism of fructose and its relationship with human health
CAI Wenwen;,LI Duo;
CAI Wenwen;,LI Duo;
..............page:265-272
Progresses in the classification and mechanism of methane-oxidizing bacteria
CAI Chaoyang;,HE Zhanfei;,HU Baolan;
CAI Chaoyang;,HE Zhanfei;,HU Baolan;
..............page:273-281
Progress in research on interaction of intestinal microbiota and immunity
KANG Yongbo;,KONG Xiangyang;,ZHANG Xiaofang;,GUO Liqiong;,SUN Junhong;
KANG Yongbo;,KONG Xiangyang;,ZHANG Xiaofang;,GUO Liqiong;,SUN Junhong;
..............page:282-288
..............page:288-288
Molecular mechanism of the impact of environmental stress on plant flowerin g
ZHANG Jishun;,ZHANG Xiaolian;,WANG Rengang;,XIE Shengdong;,WANG Yi;,REN Xueliang;
ZHANG Jishun;,ZHANG Xiaolian;,WANG Rengang;,XIE Shengdong;,WANG Yi;,REN Xueliang;
..............page:289-305
Antibacterial effect of limonene on food-borne pathogens
LU Haiyan;,XU Chongxin;,ZHANG Xiao;,LIANG Ying;,LIU XianjineyLaboratoryofFoodQualityandSafetyof;
LU Haiyan;,XU Chongxin;,ZHANG Xiao;,LIANG Ying;,LIU XianjineyLaboratoryofFoodQualityandSafetyof;
..............page:306-312
Analysis on the co-expression of hydrophobin Fv-Hyd1 and its potential transcription factor Fv-Rtg3 in Flammulina velutipes
CHEN Renliang;,LI Xiao;,LONG Ying;,ZHANG Lei;,YAN Junjie;,HUANG Qianhui;,XIONG Hongmin;,XIE Baogui;
CHEN Renliang;,LI Xiao;,LONG Ying;,ZHANG Lei;,YAN Junjie;,HUANG Qianhui;,XIONG Hongmin;,XIE Baogui;
..............page:313-320
..............page:320-320
Effect of abscisic acid on wound-healing process in postharvest tomato fruit
TAO Xiaoya;,LI Jiayin;,MAO Linchun;
TAO Xiaoya;,LI Jiayin;,MAO Linchun;
..............page:321-326
Key techniques of simplification of fruit thinning in the grape cultivar“Muscat of Alexandria"
ZHANG Liping;,LU Xiaoming;,LU Meidan;,WANG Li;,LI Kunfeng;,SHEN Linzhang;,JIA Huijuan;
ZHANG Liping;,LU Xiaoming;,LU Meidan;,WANG Li;,LI Kunfeng;,SHEN Linzhang;,JIA Huijuan;
..............page:327-332
Development and study on properties of tea flower soap
ZHANG Dan;,LU Ying;,LI Bo;,YU Huajun;,TU Youying;
ZHANG Dan;,LU Ying;,LI Bo;,YU Huajun;,TU Youying;
..............page:333-339
Environmental stability of economic characteristics of Fen-flavor tobacco
CAO Yujie;,WU Xingfu;,XIAO Bingguang;,XU Haiming;
CAO Yujie;,WU Xingfu;,XIAO Bingguang;,XU Haiming;
..............page:340-349
Pretreatment method of forchlorfenuron residues in loquat by HPLC analysis
YANG Chunping;,LI Zhaojun;,NING Hong;,CHEN Huabao;,GONG Guoshu;,YANG Jizhi;,ZHANG Min;
YANG Chunping;,LI Zhaojun;,NING Hong;,CHEN Huabao;,GONG Guoshu;,YANG Jizhi;,ZHANG Min;
..............page:350-357
Overview of tea constituents against type 2 diabetes
LU Peng;,WANG Xiaochang;,WANG Yingqi;
LU Peng;,WANG Xiaochang;,WANG Yingqi;
..............page:358-367
Detection and analysis of organic contaminants in potable water based on three-dimensional fluorescence spectroscopy
CHEN Fang;,ZHANG Xiaoyan;,HUANG Pingjie;,HOU Dibo;,ZHANG Guangxin;,ZHAO Jiajia;,HE Jiping;
CHEN Fang;,ZHANG Xiaoyan;,HUANG Pingjie;,HOU Dibo;,ZHANG Guangxin;,ZHAO Jiajia;,HE Jiping;
..............page:368-377
Measurement and analysis of diesel exhaust particulates based on light scattering
LU Yeqiang;,SHI Yunbin;,SUN Zai;,SONG Yijin;,LOU Xiaochun;
LU Yeqiang;,SHI Yunbin;,SUN Zai;,SONG Yijin;,LOU Xiaochun;
..............page:378-384
Genetic diversity of two local Yunnan chicken breeds and their relationships with red jungle fowl
LU Junxian;,JIA Xiaoxu;,TANG Xiujun;,FAN Yanfeng;,TANG Mengjun;,GAO Yushi;,SU Yijun;
LU Junxian;,JIA Xiaoxu;,TANG Xiujun;,FAN Yanfeng;,TANG Mengjun;,GAO Yushi;,SU Yijun;
..............page:385-390
zhe jiang da xue xue bao nong ye yu sheng ming ke xue ban gao yue
zhe jiang da xue xue bao ( nong ye yu sheng ming ke xue ban ) bian ji bu ;
zhe jiang da xue xue bao ( nong ye yu sheng ming ke xue ban ) bian ji bu ;
..............page:391-391