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Journal of Zhejiang University(Agriculture & Life Sciences)
1008-9209
2013 Issue 2
Analysis of nutritional and odor components in muscle of Siam alligator ( Crocodylus siamensis) .
zuo zuo zuo ; xie zuo ; zheng jia wen ; hu qing lan ; hu ya qin *; luo zi sheng
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Antimicrobial activity of selected fatty acids and their derivatives .
zhang xi ; yang ming ; song fei ; zhang hui *; feng feng qin *
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Quality evaluation of squid processed by ultra‐high pressure based on fuzzy mathematic method .
hu qing lan ; yu hai xia ; yang shui bing ; ren xi ying ; dong kai cheng ; yang zhi jian ; hu ya qin *
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Concept of omega‐3 index and its application
jin yong xin ; li zuo
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Immunoregulatory function of Ganoderma spore oil in immunocompromised mice
yi you jin ; hu shun ; xiong xing yao *; liu dong bo ; zhong ying li ; yi chuan zhu
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Quantification of vitamin B12 in infant formula by dimensional liquid chromatography with solid phase extraction
chu xiao jun ; tao bao hua ; lai shi yun ; zhang jing shun ; song yi wen ; ren yi ping *
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Extraction of insoluble dietary fiber from hull of Camellia olei fera Abel and its physicochemical properties
xie yong *; chen shi qiang ; chi xiang lian ; liang yi chi
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Regulatory effect of arginine metabolism enzymes on ethyl carbamate formation during the fermentation of Chinese yellow rice wine
fang ruo si ; dong ya chen ; xu teng yang ; fan lin lin ; chen qi he *
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Inhibitory effect of extract from Capsicum annuum leaves against α‐glucosidase activity
li chun ying *; yang yan ; li he ; li lan ; li jian rong *
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Kinetics model for enzymatic hydrolysis of eel protein
zhang zhi guo ; wang jun hong ; chen xin feng ; zhou li gen ; zuo hai yan *
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Effect of total alkaloids from lotus leaves on body mass and lipid regulation in vivo and in vitro .
fan zuo zuo ; fa lu ke ; fang fang ; jiang yi hong *
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