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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Zhejiang University(Agriculture & Life Sciences)
1008-9209
2000 Issue 4
Studies on the technology of suspension fermentation of tea leaf homogenates
XIA Tao;TONG Qi-qing;XIAO Wei-xiang
..............page:365-368
Isolation and identification of two methane-utilizing strains of Streptomyces hygroscopicus
CHEN Zhong-yun;WU Wei-xiang;MIN Hang;CHEN Mei-chi;ZHAO Yu-hua
..............page:384-388
A preliminary study on organic pollutants in chloronitrobenzene producing wastewater and its biotreatability
XU Xiang-yang;YE Min;ZHENG Hong-fei;XIE Yü-sheng
..............page:404-408
Study on the effect and residue of a new termiticide in field
TAN Su-jin;WU Ja-lun;HE Jun-hua;CHENG Xue-xing;LEI Zhe-rong
..............page:409-413
Physiological responses of fig fruit to non-wounding vibration
MAO Lin-chun;YE Li-yang
..............page:423-426
Studies on comparative anatomy of endangered plant Changium smyrnioides Wolff
QIU Ying-xiong;FU Cheng-xin
..............page:427-432
Precision farming: 21st agricultural engineering techniques
DONG Mei-dui;HE Yong;ZHAO Yun-fei
..............page:433-436
Effect of different cultivars and differentiation groups on the rate of transgenic pepper (Capsicum annuum L.)
YU Xiao-lin;CAO Jia-shu;LI Nai-jian;LI Ying;HUANG Zhi-ran
..............page:437-440
The simultaneous determination of lycopene and β-carotene in fruit vegetables and plasma by HPLC
LI Xiang-rong;FANG Xiao;CHEN Qing-jun;HUANG Bai-fen
..............page:444-446
Application of DEA on evaluating agricultural comprehensive productivity
CHEN Li-neng;XIE Yong-liang
..............page:447-450
Study on the optimum dietary energy level for laying Shao ducks
YIN Zhao-zheng;YU Dong-you;ZHU Chun-lei
..............page:451-454
Muscle and fat quality of Chinese soft-shelled turtle
ZHAN Xiu-an;XU Zi-rong;QIAN Li-chun
..............page:457-460