China Tea 2005 Issue 1 zhong guo cha ye za zhi she ping chu er si nian wo guo cha ye shi da xin wen

zhong guo cha ye za zhi she ping chu er si nian wo guo cha ye shi da xin wen

..............page:1

xin yang nong zhuan zhi cha gong yi ke cheng bei ping wei " guo jia jing pin ke cheng "
guo gui yi ; hu kong feng

..............page:23

" - an ji ding suan cha jia gong ji shu " tong guo jian ding
lin zhi

..............page:17

"chao wei lv cha fen jia gong xin ji shu ji ying yong " tong guo jian ding
jin shou zhen

..............page:17

tai lao cui ya cha
bai zuo

..............page:44

wu feng xiang zuo cha
wen zheng jun ; luo yao ping

..............page:44

re feng jia re shi li tiao ji deng

..............page:40-43

A discussion on the Pu-er tea is inadvisable to classify in the kind of dark tea
su fang hua

..............page:38-39

One hundred achievements on tea sciences in Japan(continued)
chen zong zuo

..............page:28-30

shan qu cha shu dong hai zong he yu fang ji shu
zhang gao quan

..............page:35

Air-conditional Zuo-qing equipment and the key technique on the manufacture of fresh-aroma type Oolong tea
zhang fang zhou ; chen jia you

..............page:32-33

yin jin da ye lei cha shu pin zhong yao you xuan ze xing
cao xu yong

..............page:25

A discussion on the organizational construction of tea specialized cooperative economy
gao shui lian ; hao zhi long ; lin zheng he ; chen liang cheng

..............page:36-37

Development of tea market system in Song Dynasty
tao de chen

..............page:22-23

jia na da cha ye shi chang fen xi yu ying xiao dui ce
you jian zhang

..............page:20-21

ye ti cha yin liao shi shi guang gao cu xiao de shou duan yu si lu
yang pu ; liu zheng quan

..............page:18-19

QS authentication and the impact on the tea industry
si hui qing ; pang xiao li ; ji dang ling

..............page:8-9

yi miao yu miao duan sui qian cha shi yan chu bao
xia cheng peng

..............page:31

Experiment on the effectiveness of tea manufacture by using the new type of coal mixed with plant material
qu jia xin

..............page:26-27

Detection on the residue of Fenpropathrin and Fenvalerate in tea by using the thin-layer chromatographic method
tang fu bin ; liu guang ming ; luo feng jian ; chen zong zuo

..............page:24-25

shai qing mao cha he pu er cha jiang xue zhi zuo yong bi jiao shi yan
wu wen hua

..............page:15

Investigation on the breeding of four high-aroma and super-quality new tea cultivars suitable for the manufacture of Oolong tea and green tea
chen rong bing ; huang fu ping ; zhang wen jin ; chen chang song ; you xiao mei

..............page:12-14

Analysis of situation and recommendation on the exporting green tea in recent periods
zhang le er ; wang jin xian

..............page:10-11

gan han xie po dui cha shu nei yuan aba de ying xiang
liao shu juan ; li hua jun ; ji dang ling

..............page:16-17

Present situation and developmental prospect of tea Deep-processing and comprehensive utilization
yang zhong ming ; ding zhi

..............page:6-7

qian xi fu ling wu gong hai cha sheng chan de fa zhan si lu yu ce lue
xu an shu

..............page:33-34

jia kuai si chuan cha ye fa zhan de dui ce yu jian yi
duan xin you

..............page:4-5