1003-7969
2016 Issue 9
Simultaneous extraction of Xanthoceras sorbifolia Bunge oil and protein by aqueous enzymatic method
RUAN Yulin;,WAN Cong;,ZHONG Wu;,HE Dongping;,HU Chuanrong;,LIU Lingyi;
RUAN Yulin;,WAN Cong;,ZHONG Wu;,HE Dongping;,HU Chuanrong;,LIU Lingyi;
..............page:1-6
Optimization of refining process and its effect on quality of wheat germ oil
HU Xinjuan;,ZHANG Zhengmao;,XING Qinhui;,HAN Ke;,HOU Chuanli;,YAN Qiaozhen;
HU Xinjuan;,ZHANG Zhengmao;,XING Qinhui;,HAN Ke;,HOU Chuanli;,YAN Qiaozhen;
..............page:7-12
Degumming process of oil-tea camellia seed cosmetics base oil
GUO Shaohai;,WANG Yaping;,LUO Fan;,FEI Xueqian;,YAO Xiaohua;
GUO Shaohai;,WANG Yaping;,LUO Fan;,FEI Xueqian;,YAO Xiaohua;
..............page:13-17
In vitro simulated gastrointestinal digestion characteristics of whey soy protein and its glycosylated products
REN Fanglin;,YANG Yuexi;,CHEN Yeming;,KONG Xiangzhen;,HUA Yufei;
REN Fanglin;,YANG Yuexi;,CHEN Yeming;,KONG Xiangzhen;,HUA Yufei;
..............page:18-23
Effects of thermal treatment on structure and surface hydrophobicity of sunflower seed protein isolate
REN Jian;,LI Shuang;
REN Jian;,LI Shuang;
..............page:24-27
..............page:27,90,102,108,后插1
Rheological properties and stability of glycosylated casein emulsion
SONG Chunli;,CHEN Jiapeng;,REN Jian;
SONG Chunli;,CHEN Jiapeng;,REN Jian;
..............page:28-30
Release condition and sustained-release behavior simulation of flaxseed oil microcapsule core material
LIU Sibo;,TIAN Shaojun;,XIA Kedong;
LIU Sibo;,TIAN Shaojun;,XIA Kedong;
..............page:31-35
Properties of food specialty base oil with trans-free fatty acid produced by enzymatic transesterification
HE Yue;,ZHAO Jinli;,ZHANG Shen;,LI Qinghao;,WANG Yong;
HE Yue;,ZHAO Jinli;,ZHANG Shen;,LI Qinghao;,WANG Yong;
..............page:36-40
Advance in preparation process and stability of plant oil body
XU Zejian;,ZHANG Shaobing;
XU Zejian;,ZHANG Shaobing;
..............page:41-45
Volatile components of tomato seed oil
ZHOU Qi;,HUANG Fenghong;,YANG Mei;,ZHENG Chang;,ZHANG Huina;
ZHOU Qi;,HUANG Fenghong;,YANG Mei;,ZHENG Chang;,ZHANG Huina;
..............page:46-50
Effect of DHA algae blend oil on blood routine, physiological and biochemical indexes of SD rat
li xun ;, fu jie ;, wang hai tang ;, yin jia ;, lin yuan feng ;, xie zuo lei ;, liu meng ;, tian hua ;, chen tao ;
li xun ;, fu jie ;, wang hai tang ;, yin jia ;, lin yuan feng ;, xie zuo lei ;, liu meng ;, tian hua ;, chen tao ;
..............page:51-54
Application of rice bran solid fat blended with palm stearin in shortening
SHI Can;,CHANG Ming;,LIU Ruijie;,JIN Qingzhe;,WANG Xingguo;
SHI Can;,CHANG Ming;,LIU Ruijie;,JIN Qingzhe;,WANG Xingguo;
..............page:55-58
Effects of vegetable oils blended with lard in mass ratios of 1∶1 on blood lipid and hepatic lipid metabolism of mice
WANG Ji;,XIE Wen;,YAN Sisi;,ZHOU Huijuan;,HUANG Haibin;,FENG Chunhong;,WEN Lixin;
WANG Ji;,XIE Wen;,YAN Sisi;,ZHOU Huijuan;,HUANG Haibin;,FENG Chunhong;,WEN Lixin;
..............page:59-64
Improvement of oleic acid purity by solvent crystallization and urea adduction
an teng qi ;, cheng qu lin ;, yu cheng shan ;, chen a min ;, zhao jie ;, wang ming ming ;, pan bao kai ;, jiang hui liang ;
an teng qi ;, cheng qu lin ;, yu cheng shan ;, chen a min ;, zhao jie ;, wang ming ming ;, pan bao kai ;, jiang hui liang ;
..............page:64-68
Optimization and evaluation of pour point depressant on low-temperature fluidity property of rapeseed oil biodiesel
LIANG Zhisong;,LI Fashe;,BAO Guirong;,ZHANG Xiaohui;,WANG Chengzhi;
LIANG Zhisong;,LI Fashe;,BAO Guirong;,ZHANG Xiaohui;,WANG Chengzhi;
..............page:69-73
Preparation of isostearic acid
ZHAO Jie;,AN Tengqi;,WANG Mingming;,PAN Baokai;,CHEN A'min;,JIANG Huiliang;
ZHAO Jie;,AN Tengqi;,WANG Mingming;,PAN Baokai;,CHEN A'min;,JIANG Huiliang;
..............page:74-78
Way and regularity of acrolein generation from oil pyrolysis
FANG Yun;,LI Jinwei;,LIU Yuanfa;
FANG Yun;,LI Jinwei;,LIU Yuanfa;
..............page:79-82
Determination of deoxynivalenol in corn oil by HPLC with multifunctional purification column
XU Lili;,LIU Yulan;,PEI Yaxiao;,WEN Yunqi;,MA Yuxiang;
XU Lili;,LIU Yulan;,PEI Yaxiao;,WEN Yunqi;,MA Yuxiang;
..............page:83-86
Effect of different pretreatment methods on determination of benzo(a) pyrene content in vegetable oil
ZOU Yandi;,XIONG Weilin;,JIN Hu;,ZHANG Qianyi;,LI Minli;
ZOU Yandi;,XIONG Weilin;,JIN Hu;,ZHANG Qianyi;,LI Minli;
..............page:87-90
Purification of tocopherols and tocotrienols by silica gel column chromatography
DAI Zhikai;,LI Xiangqing;,ZHAO Jian;,WANG Shengnan;,L(U) Hongping;,XU Xinde;
DAI Zhikai;,LI Xiangqing;,ZHAO Jian;,WANG Shengnan;,L(U) Hongping;,XU Xinde;
..............page:91-94
Antioxidation effects of Corydalis taliensis Fr.extracts on oils and fats
LIU Li;,SHI Juan;,ZHANG Pan;,YANG Yuanyuan;,WANG Xiaoyu;
LIU Li;,SHI Juan;,ZHANG Pan;,YANG Yuanyuan;,WANG Xiaoyu;
..............page:95-97
Tea flower extract and its antioxidant effect on tea seed oil
ZHOU Su;,CHENG Yuliang;,YAO Weirong;,XIE Yunfei;,GUO Yahui;,QIAN He;
ZHOU Su;,CHENG Yuliang;,YAO Weirong;,XIE Yunfei;,GUO Yahui;,QIAN He;
..............page:98-102
Main chemical components in fresh olive pomace
ZHANG Hualing;,WU Qin;,CHI Yuanlong;,YAO Kai;,JIA Dongying;
ZHANG Hualing;,WU Qin;,CHI Yuanlong;,YAO Kai;,JIA Dongying;
..............page:103-106
jing lian tuo chou zui zhong jia re gai zao
yang ya ji ;, wang hai ping ;
yang ya ji ;, wang hai ping ;
..............page:107-108
zhu you ti qu gong yi yu shi jian
zeng fan zhong ;, ma zhi qiang ;, wang jian ;
zeng fan zhong ;, ma zhi qiang ;, wang jian ;
..............page:109-110
guan yu dou po san zhuang chu cun fang shi de tan tao
zhang zhong ;, yang hou pan ;, yan yun xiu ;
zhang zhong ;, yang hou pan ;, yan yun xiu ;
..............page:111-112