1003-7969
2016 Issue 6
Subcritical butane extraction of soybean germ oil
ZHANG Yanpeng;,XU Chunfang;,SUN Xiaomei;,QI Yutang;,HU Zhixiong;,ZHANG Weinong;
ZHANG Yanpeng;,XU Chunfang;,SUN Xiaomei;,QI Yutang;,HU Zhixiong;,ZHANG Weinong;
..............page:1-4
Preparation of wild rose seed oil by enzymatic hydrolysis and cold pressing
du hua zuo ;, zhang xu ;, li zhong bin ;, wang wen hua ;, zhang qing ;, zhu xiu qing ;
du hua zuo ;, zhang xu ;, li zhong bin ;, wang wen hua ;, zhang qing ;, zhu xiu qing ;
..............page:5-9
Aqueous enzymatic extraction and oxidation stability of okra seed oil
CHEN Xuan;,ZHOU Bo;,WANG Zhoujun;,ZHONG Haiyan;,WU Yue;,ZHOU Yanhui;
CHEN Xuan;,ZHOU Bo;,WANG Zhoujun;,ZHONG Haiyan;,WU Yue;,ZHOU Yanhui;
..............page:10-14
Aqueous extraction of Macadamia nut oil
FAN Xiaobo;
FAN Xiaobo;
..............page:15-18
Optimization of enzymatic preparation of phospholipid-soybean protein isolate composite emulsion system by response surface methodology
jiang lian zhou ;, li qiu hui ;, xu zuo ;, wang zhong jiang ;, qi bao kun ;, li yang ;
jiang lian zhou ;, li qiu hui ;, xu zuo ;, wang zhong jiang ;, qi bao kun ;, li yang ;
..............page:19-22
Extraction of protein from Cordyceps militaris by subcritical water and its functional characteristics
yang wen ya ;, zhang hai zuo ;, yang jie ;, wang hai gang ;, qu wen juan ;, duan yu qing ;
yang wen ya ;, zhang hai zuo ;, yang jie ;, wang hai gang ;, qu wen juan ;, duan yu qing ;
..............page:23-27
Influence of temperature and pH on functional characteristics of Juglans mandshurica Maxim.protein
HONG Ling;,ZHANG Xi;,LI Xinhua;
HONG Ling;,ZHANG Xi;,LI Xinhua;
..............page:28-31
Methanol yeast cell-broken and protein purification
LIU Dongqi;,WANG Zhe;,WANG Xiang;,YIN Cuiyu;,ZHANG Yufeng;
LIU Dongqi;,WANG Zhe;,WANG Xiang;,YIN Cuiyu;,ZHANG Yufeng;
..............page:32-35
Effect of extraction methods on quality of pomegranate seed oil
wang lin lin ;, qi zuo ;, yang zuo ;, zhu xin liang ;, hu peng ;
wang lin lin ;, qi zuo ;, yang zuo ;, zhu xin liang ;, hu peng ;
..............page:35-38
Quality evaluation of potato chips cooked by blend oil rich in DHA algal oil
SUN Xuemei;,BAI Changjun;,WANG Xiaosan;,JIN Qingzhe;,WANG Xingguo;
SUN Xuemei;,BAI Changjun;,WANG Xiaosan;,JIN Qingzhe;,WANG Xingguo;
..............page:39-43
Advance in metabolism and function of docosapentaenoic acid
WU Xiaodan;,LI Zihan;,ZHANG Shanshan;,LUO Ling;,LUO Shanshan;,LIU Yuhuan;,RUAN Rongsheng;
WU Xiaodan;,LI Zihan;,ZHANG Shanshan;,LUO Ling;,LUO Shanshan;,LIU Yuhuan;,RUAN Rongsheng;
..............page:44-47
Removal of AFB1 from maize oil by alkali refining
LIU Yulan;,CHEN Jinding;,PEI Yaxiao;,HAO Kefei;,CHEN Gang;,AN Jun;
LIU Yulan;,CHEN Jinding;,PEI Yaxiao;,HAO Kefei;,CHEN Gang;,AN Jun;
..............page:48-51
Contamination and supervision of 3-MCPD ester in imported edible vegetable oil
hua cong ling ;, zhang lian jun ;, wang hai tao ;, fan guang yu ;
hua cong ling ;, zhang lian jun ;, wang hai tao ;, fan guang yu ;
..............page:52-56
Identification, detection and removal of ethyl carbonate in oil after urea inclusion
ZHU Jinlin;,PENG Yongjian;,XU Xinde;
ZHU Jinlin;,PENG Yongjian;,XU Xinde;
..............page:57-59
Physicochemical properties of biolubricant base off trimethylolpropane fatty acid esters from soybean oil and palm oil
SUN Guo;,WANG Yong;
SUN Guo;,WANG Yong;
..............page:60-63
Preparation of high purity lauric acid from Litsea cubeba kernel oil
ZHOU Jun;,REN Teng;,LI Xiangzhou;,YANG Guo'en;
ZHOU Jun;,REN Teng;,LI Xiangzhou;,YANG Guo'en;
..............page:64-67
Synthesis of novel dicationic basic ionic liquid and its catalysis in biodiesel production
LIU Yingxi;,XIA Chenchao;,WANG Lulu;,WANG Jilin;,L(U) Zhenbo;,JIN Biao;
LIU Yingxi;,XIA Chenchao;,WANG Lulu;,WANG Jilin;,L(U) Zhenbo;,JIN Biao;
..............page:68-72
Performance evaluation of gel oil mixed with palm kernel oil used in chocolate-filling products
SI Huaguang;,HUANG Jianhua;,CHEONG Ling-zhi;,WANG Xingguo;,ZHANG Hong;
SI Huaguang;,HUANG Jianhua;,CHEONG Ling-zhi;,WANG Xingguo;,ZHANG Hong;
..............page:73-78
Preparation and properties of sea buckthorn oil gel emulsion with Bletilla striata polysaccharide as skeletal material
ZHAO Ning;,CHENG Yuchuan;,LI Weize;,HAN Wenxia;,FU Lina;
ZHAO Ning;,CHENG Yuchuan;,LI Weize;,HAN Wenxia;,FU Lina;
..............page:79-82
Extraction of vitamin E T50 by a two-step process of high vacuum distillation combined with molecular distillation
XU Chaoqun;,CAI Li;,ZHAN Yeyong;,LI Xiaohua;,NIE Yong;,JI Jianbing;
XU Chaoqun;,CAI Li;,ZHAN Yeyong;,LI Xiaohua;,NIE Yong;,JI Jianbing;
..............page:83-87
Determination of total arsenic in edible oil by ultrawave digestion-direct metered volume-graphite furnace atomic absorption spectrometry
LU Li;,LIU Erlong;,WEI Xiaoqun;,XIE Li;,LIU Jianghui;,XIE Xiangna;,QIN Xiaoyan;
LU Li;,LIU Erlong;,WEI Xiaoqun;,XIE Li;,LIU Jianghui;,XIE Xiangna;,QIN Xiaoyan;
..............page:88-91
Comparison of quality and activity between Paeonia delavayi seed oil and Paeonia sect.Moutan DC seed oil
ZHAO Neng;,XIAO Fengkun;,SHI Rui;,WANG Yi;,YUAN Xiaolong;,WANG Juan;
ZHAO Neng;,XIAO Fengkun;,SHI Rui;,WANG Yi;,YUAN Xiaolong;,WANG Juan;
..............page:92-95
Fatty acid composition of oil and nutritional component of Handeliodendron bodinieri seed kernel
CAO Limin;,XIA Nianhe;,XIONG Zhibin;,TENG Tao;
CAO Limin;,XIA Nianhe;,XIONG Zhibin;,TENG Tao;
..............page:96-100
Application of vacuum in refining of tilapia oil
ZHAO Kuo;,ZHENG Lianhe;,ZHANG Hongjian;,GAO Hongri;,CHEN Yan;,LUO Shan;
ZHAO Kuo;,ZHENG Lianhe;,ZHANG Hongjian;,GAO Hongri;,CHEN Yan;,LUO Shan;
..............page:101-105
Winterization dewaxing and defatting of vegetable oil
ZUO Qing;,ZUO Hui;,WANG Zhigang;,SHA Xianzhou;,GAN Guangsheng;
ZUO Qing;,ZUO Hui;,WANG Zhigang;,SHA Xianzhou;,GAN Guangsheng;
..............page:105-108
..............page:109-112
..............page:后插1