1003-7969
2016 Issue 2
wo guo zhi ma chan ye de fa zhan
wang rui yuan ;
wang rui yuan ;
..............page:1-2
Optimization of aqueous enzymatic extraction of watermelon seed oil by mixture design
HU Bin;,CHEN Yizi;,LIU Aiping;,SU Zhao;
HU Bin;,CHEN Yizi;,LIU Aiping;,SU Zhao;
..............page:3-8
General condition of enzymatic degumming process for vegetable oil
JI Nan;,XIONG Changwu;,XIAO Junchuan;,LI Weilin;,ZHOU Junmei;,HU Qian;
JI Nan;,XIONG Changwu;,XIAO Junchuan;,LI Weilin;,ZHOU Junmei;,HU Qian;
..............page:9-12
Effect of refining process on quality of sunflower seed oil
CHAI Jie;,XUE Yalin;,JIN Qingzhe;,WANG Xingguo;,ZHU Lin;
CHAI Jie;,XUE Yalin;,JIN Qingzhe;,WANG Xingguo;,ZHU Lin;
..............page:12-15
Ultrasound-assisted secondary enzymolysis for demulsification of soybean emulsion
LI Yang;,QI Baokun;,SUI Xiaonan;,MA Wenjun;,WANG Zhongjiang;,JIANG Lianzhou;
LI Yang;,QI Baokun;,SUI Xiaonan;,MA Wenjun;,WANG Zhongjiang;,JIANG Lianzhou;
..............page:16-19
Preparation,isolation and purification of pumpkin seed antioxidant peptides
TANG Wei;,NING Qi;,SUN Peidong;
TANG Wei;,NING Qi;,SUN Peidong;
..............page:20-24
Comparison of functional properties of rice bran proteins obtained by simultaneous preparation of protein and fiber and alkali-extraction and acid-precipitation
TIAN Jie;,CHEN Dongsheng;,LIU Peilin;,WANG Juan;,HU Chuanrong;,HE Dongping;
TIAN Jie;,CHEN Dongsheng;,LIU Peilin;,WANG Juan;,HU Chuanrong;,HE Dongping;
..............page:25-29
Effect of defatting solvents on extraction rate and purity of soybean protein isolate,7S and 11S globulins
ZHANG Yijing;,LIU Yongxiang;,CHEN Siyuan;,CHEN Haijuan;,ZHANG Yunlu;,ZHOU Jianxin;,SHEN Xinchun;
ZHANG Yijing;,LIU Yongxiang;,CHEN Siyuan;,CHEN Haijuan;,ZHANG Yunlu;,ZHOU Jianxin;,SHEN Xinchun;
..............page:30-33
Influence of high temperature roasting on main components of sesame and sesame oil
ZHAO Sairu;,ZHANG Lixia;,HUANG Jinian;,SONG Guohui;,AI Zhilu;
ZHAO Sairu;,ZHANG Lixia;,HUANG Jinian;,SONG Guohui;,AI Zhilu;
..............page:34-38
Impact of carnosic acid on oxidative stability of oil-tea camellia seed oil
SONG Xiaoxiao;,LI Yang;,MA Wenjun;,QI Baokun;,SUI Xiaonan;,JIANG Lianzhou;
SONG Xiaoxiao;,LI Yang;,MA Wenjun;,QI Baokun;,SUI Xiaonan;,JIANG Lianzhou;
..............page:39-43
Antioxidant activity of total flavonoids extracted from sunflower plate on oils and fats
XU Zhongchang;,LU Xiaoting;
XU Zhongchang;,LU Xiaoting;
..............page:44-47
Correlation between dielectric property and quality change of soybean oil during frying
CAO Weijia;,BAO Hairong;,JIN Yinzhe;
CAO Weijia;,BAO Hairong;,JIN Yinzhe;
..............page:48-52
Synthesis of phytosteryl glucose succinic acid diesters
REN Mingxing;,JIA Chengsheng;,HUO Zhenyu;,LIN Weiting;,FENG Biao;,ZHANG Xiaoming;,XIA Shuqin;
REN Mingxing;,JIA Chengsheng;,HUO Zhenyu;,LIN Weiting;,FENG Biao;,ZHANG Xiaoming;,XIA Shuqin;
..............page:53-57
Preparation and performance of ring-opening catalyst for epoxy oil
WANG Mingming;,CHENG Qulin;,PAN Baokai;,ZHAO Jie;,AN Tengqi;,JIANG Huiliang;
WANG Mingming;,CHENG Qulin;,PAN Baokai;,ZHAO Jie;,AN Tengqi;,JIANG Huiliang;
..............page:58-61
Preparation of hydrocarbon by catalytic cracking of Jatropha curcas L.seed oil
MA Wenjuan;,SU Youyong;,LI Simei;,LI Zhen;,LIAO Xiaohua;
MA Wenjuan;,SU Youyong;,LI Simei;,LI Zhen;,LIAO Xiaohua;
..............page:62-64
Sythesis of galloyl phytosterol esters
HUO Zhenyu;,REN Mingxing;,JIA Chengsheng;,XIA Shuqin;,ZHANG Xiaoming;,FENG Biao;
HUO Zhenyu;,REN Mingxing;,JIA Chengsheng;,XIA Shuqin;,ZHANG Xiaoming;,FENG Biao;
..............page:65-69
Effect of raw material pretreatment on benzo(a)pyrene content in oil-tea camellia seed oil
WANG Fei;,GUO Mimi;,WANG Yingyao;,LIU Bingge;,WANG Xuede;,HE Shaoqing;
WANG Fei;,GUO Mimi;,WANG Yingyao;,LIU Bingge;,WANG Xuede;,HE Shaoqing;
..............page:70-73
Evaluation on the shelf life of rice bran oil in different containers
YAN Youbing;,JIN Jun;,JIN Qingzhe;
YAN Youbing;,JIN Jun;,JIN Qingzhe;
..............page:74-77
Adsorption removal effect on aflatoxin B1 from maize oil
CHEN Jinding;,LIU Yulan;,ZHANG Zhenshan;,AN Jun;
CHEN Jinding;,LIU Yulan;,ZHANG Zhenshan;,AN Jun;
..............page:78-81
Application of modified peanut shells in adsorption of free fatty acids from rapeseed oil
LIU Changsheng;,HUANG Fenghong;,YIN Honghong;,WANG Weijun;,ZHENG Chang;
LIU Changsheng;,HUANG Fenghong;,YIN Honghong;,WANG Weijun;,ZHENG Chang;
..............page:82-87
Optimization of ultrasound-microwave-assisted extraction of chlorogenic acid from sunflower seed meal
LI Caiyun;,KANG Jian;,LIU Xiaona;,WANG Chaoyang;
LI Caiyun;,KANG Jian;,LIU Xiaona;,WANG Chaoyang;
..............page:88-91
Preparation of oil deacidification agent using diatomite
ZHU Zhengwei;,CAO Weiwei;,HUANG Qingde;
ZHU Zhengwei;,CAO Weiwei;,HUANG Qingde;
..............page:92-96
Ultrasound-assisted extraction of sesaminol triglucoside from sesame
GAO Jinhong;,MEI Hongxian;,WANG Xuede;,ZHENG Yongzhan;
GAO Jinhong;,MEI Hongxian;,WANG Xuede;,ZHENG Yongzhan;
..............page:97-100
Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil
WANG Yanbin;,LIU Bentong;,QIN Yuchuan;,WANG Liling;,TONG Xiaoqing;,TONG Pinzhang;,QIAN Hua;
WANG Yanbin;,LIU Bentong;,QIN Yuchuan;,WANG Liling;,TONG Xiaoqing;,TONG Pinzhang;,QIAN Hua;
..............page:101-105
Compositions and contents of cholesterol and phytosterol in oils and fats
WANG Duojiao;,ZHOU Wei;,YAN Chunrong;,XU Chunxiang;
WANG Duojiao;,ZHOU Wei;,YAN Chunrong;,XU Chunxiang;
..............page:106-109
Application of rapid detection of phosphorus content in oil refining production
ZHAO Dongwang;,CUI Haiming;,KONG Wei;
ZHAO Dongwang;,CUI Haiming;,KONG Wei;
..............page:110-112
..............page:后插1