1003-7969
2016 Issue 11
Resource evaluation and industrialization development strategy of woody oil plant Amygdalus tangutica
WANG Wei;,XU Xinqiao;
WANG Wei;,XU Xinqiao;
..............page:1-5
Extraction conditions of Eucommia seed oil and quality comparison of Eucommia seed oil and Eucommia kernel oil
LIU Yulan;,JIAO Huili;,ZHANG Dongdong;,ZHAO Fengguang;,WANG Dongmin;
LIU Yulan;,JIAO Huili;,ZHANG Dongdong;,ZHAO Fengguang;,WANG Dongmin;
..............page:6-11
Preparation and property of peony seed oil microcapsule
LIU Chengxiang;,WANG Li;,SU Jianhui;,KOU Xingran;,WANG Hongxin;,GAO Chuanzhong;,NIE Rongjing;
LIU Chengxiang;,WANG Li;,SU Jianhui;,KOU Xingran;,WANG Hongxin;,GAO Chuanzhong;,NIE Rongjing;
..............page:12-16
Subcritical fluid extraction of pumpkin seed oil and its composition
ZHANG Hailong;,SHEN Mingjie;,ZHANG Wei;,ZHU Kexia;,LIU Yu;,XU Junfei;
ZHANG Hailong;,SHEN Mingjie;,ZHANG Wei;,ZHU Kexia;,LIU Yu;,XU Junfei;
..............page:17-20
Immobilization of Lipozyme(R) CALB L and its application in synthesis of EPA/DHA-enriched glycerides
LIU Xiangqian;,LI Daoming;,WANG Weifei;,YANG Bo;,WANG Yonghua;
LIU Xiangqian;,LI Daoming;,WANG Weifei;,YANG Bo;,WANG Yonghua;
..............page:21-26
Compatibility of chicken solid fat with five kinds of shortening base oils
WEI Chaokun;,LIU Guanrui;,FANG Xiang;,LIU Dunhua;
WEI Chaokun;,LIU Guanrui;,FANG Xiang;,LIU Dunhua;
..............page:27-32
Fatty acid composition and scavenging capacity of Ligustrum quihoui C.seed oil on free radical
BI Shufeng;,SUN Fangfang;,ZHANG Suqin;,CHENG Xin;,ZHU Chenlu;,PAN Rong;,DONG Lili;
BI Shufeng;,SUN Fangfang;,ZHANG Suqin;,CHENG Xin;,ZHU Chenlu;,PAN Rong;,DONG Lili;
..............page:33-35
Hydrolysis of coconut oil catalyzed by immobilized lipase
YE Qifeng;,WANG Hui;,ZHAO Songlin;,CHEN Weijun;,WANG Xingguo;
YE Qifeng;,WANG Hui;,ZHAO Songlin;,CHEN Weijun;,WANG Xingguo;
..............page:36-40
Novel environmental-protection liquid insulating dielectric with high ignition point——vegetable insulating oil
YANG Tao;,ZHANG Xiaoyong;,WANG Tian;,WANG Ji;,HAN Li;,MA Deying;,WANG Zhenyu;
YANG Tao;,ZHANG Xiaoyong;,WANG Tian;,WANG Ji;,HAN Li;,MA Deying;,WANG Zhenyu;
..............page:41-45
Branching of oleic acid catalyzed by surface modified H+-mordenite
SI Tengfei;,LIN Yiming;,FAN Mingming;,ZHANG Pingbo;,NI Bangqing;
SI Tengfei;,LIN Yiming;,FAN Mingming;,ZHANG Pingbo;,NI Bangqing;
..............page:46-51
..............page:52-56
Kinetics of biodiesel preparation by transesterification of soybean oil catalyzed with K/MgO-Al2O3
ZHANG Hongli;,LIU Sen;,HU Bin;,ZHANG Fang;,SUN Peiyong;,ZHANG Shenghong;,YAO Zhilong;
ZHANG Hongli;,LIU Sen;,HU Bin;,ZHANG Fang;,SUN Peiyong;,ZHANG Shenghong;,YAO Zhilong;
..............page:57-61
Preparation and characterization of Tin dioxide carbon fiber and its catalytic cracking for preparation of biological liquid fuel
LI Sigen;,LI Changzhu;,XIAO Zhihong;,LIU Rukuan;,HUANG Zhihui;
LI Sigen;,LI Changzhu;,XIAO Zhihong;,LIU Rukuan;,HUANG Zhihui;
..............page:62-65
Production of biodiesel from waste oil catalyzed by attapulgite-supported KF/CaO
LI Ya;,SHE Deqin;,JIANG Yunxia;,HAN Pingfang;
LI Ya;,SHE Deqin;,JIANG Yunxia;,HAN Pingfang;
..............page:66-69
Optimization of production of trans-10, cis-12-conjugated linoleic acid by whole-cell catalysis using recombinant Yarrowia lipolytica
ZHANG Baixi;,SONG Yuhang;,NI Lijuan;,ZHANG Hao;,CHEN Wei;
ZHANG Baixi;,SONG Yuhang;,NI Lijuan;,ZHANG Hao;,CHEN Wei;
..............page:70-73
Effect of nutrient addition on phospholipids containing DHA produced by Schizochytrium sp.in lipid consumption stage
ZHAO Xiaoyan;,CHEN Shenglan;,JI Xiaojun;,REN Lujing;
ZHAO Xiaoyan;,CHEN Shenglan;,JI Xiaojun;,REN Lujing;
..............page:74-78
..............page:79-82
Comparison of determination methods of lipid content in yeast
ZHANG Yanping;,BAI Xinpeng;,GUO Shuxian;,WANG Dongmei;,LIU Huan;
ZHANG Yanping;,BAI Xinpeng;,GUO Shuxian;,WANG Dongmei;,LIU Huan;
..............page:83-87
Analysis of fatty acid composition of wild plant seed oil in ramie and amino acids in its meal
MENG Guiyuan;,ZHOU Jing;,SUN Huanliang;
MENG Guiyuan;,ZHOU Jing;,SUN Huanliang;
..............page:88-92
Determination of coconut oil triglycerides by reverse phase high performance liquid chromatography and time-of-flight mass spectrometry
ZHANG Dong;,ZHU Lin;,XUE Yalin;,CHAI Jie;,CHEN Gang;,PAN Junsheng;
ZHANG Dong;,ZHU Lin;,XUE Yalin;,CHAI Jie;,CHEN Gang;,PAN Junsheng;
..............page:93-96
Antioxidant active components in evening primrose seed meal
QIU Xiang;,LIU Xue;,LONG Xuemei;,CAO Guangqun;,ZHANG Chen;
QIU Xiang;,LIU Xue;,LONG Xuemei;,CAO Guangqun;,ZHANG Chen;
..............page:96-99
Liquor-making process of peanut meal and analysis of flavor compounds and nutrients composition of peanut fermented wine
ZHANG Yao;,ZHANG Shasha;,WANG Chengming;
ZHANG Yao;,ZHANG Shasha;,WANG Chengming;
..............page:100-104
Preparation of sesame peptides from sesame meal by ultrasound pretreatment
QIAN Senhe;,GE Yanshun;,ZHAO Shiguang;,WEI Ming;,YANG Chaoying;,XUE Zhenglian;
QIAN Senhe;,GE Yanshun;,ZHAO Shiguang;,WEI Ming;,YANG Chaoying;,XUE Zhenglian;
..............page:105-108
Synthesis of vitamin E linoleic acid ester catalyzed by SO42-/A-TiO2
CHENG Haitao;,SHEN Xianshuang;
CHENG Haitao;,SHEN Xianshuang;
..............page:109-112
..............page:后插1