1003-7969
2016 Issue 1
Risk assessment on glycidyl esters in edible oils and fats
NING Ning;,WANG Weifei;,LI Daoming;,YANG Bo;,WANG Yonghua;
NING Ning;,WANG Weifei;,LI Daoming;,YANG Bo;,WANG Yonghua;
..............page:1-6
Quality evaluation of pressed oil from four kinds of oilseeds
CHENG Yuanyuan;,LIU Dachuan;,LIU Ye;,ZHANG Lin;
CHENG Yuanyuan;,LIU Dachuan;,LIU Ye;,ZHANG Lin;
..............page:7-10
Optimization of ultrasound-assisted extraction of tenebrio molitor oil and its fatty acid composition
HU Bin;,L(U) Su;,CHEN Yizi;,SU Zhao;
HU Bin;,L(U) Su;,CHEN Yizi;,SU Zhao;
..............page:11-16
Preparation and properties of linseed oil multilayer microcapsule
LIN Chuanzhou;,LI Jinwei;,JIANG Jiang;,MENG Zong;,LIU Yuanfa;
LIN Chuanzhou;,LI Jinwei;,JIANG Jiang;,MENG Zong;,LIU Yuanfa;
..............page:17-21
Effect of dosage of emulsifier on the quality of zero-trans fatty acid pre-whipped cream
QIU Meibin;,MENG Zong;,LIU Yuanfa;,LI Jinwei;,JIANG Jiang;,CAO Peirang;,YANG Zhaoqi;
QIU Meibin;,MENG Zong;,LIU Yuanfa;,LI Jinwei;,JIANG Jiang;,CAO Peirang;,YANG Zhaoqi;
..............page:22-26
Modification of basa catfish oil for preparation of human milk fat substitutes
ZOU Xiaoqiang;,ZHANG Jinfang;,JIN Qingzhe;,WANG Xingguo;
ZOU Xiaoqiang;,ZHANG Jinfang;,JIN Qingzhe;,WANG Xingguo;
..............page:27-32
Physicochemical property and compatibility of base oil in chocolate coating
NIU Yueting;,HAN Wenfeng;,ZHANG Yujun;,HU Mingming;
NIU Yueting;,HAN Wenfeng;,ZHANG Yujun;,HU Mingming;
..............page:33-36
Hydrogenation of soybean phospholipids concentrate in supercritical CO2 system
li bao chang ;, sun li xue ;, li jun ;, zhou shuang ;, shi min ;, yu dian yu ;, zhou chuan nong ;, chen hong ;
li bao chang ;, sun li xue ;, li jun ;, zhou shuang ;, shi min ;, yu dian yu ;, zhou chuan nong ;, chen hong ;
..............page:37-41
Feeding glucose fermentation of Crypthecodinium cohnii mutant in fermentor
WANG Shu;,YIN Jia;,CAO Wei;,TIAN Hua;,CHEN Tao;,HE Dongping;
WANG Shu;,YIN Jia;,CAO Wei;,TIAN Hua;,CHEN Tao;,HE Dongping;
..............page:41-44
Optimization of culture medium composition for an oil-rich desert microalgae (Desmodesmus sp.XJ842) using response surface methodology
WANG Chenghui;,HE Meilin;,ZOU Shanmei;,WANG Changhai;,DENG Xiangyuan;
WANG Chenghui;,HE Meilin;,ZOU Shanmei;,WANG Changhai;,DENG Xiangyuan;
..............page:45-50
Rapid determination of oil in Schizochytrium sp.cell by Nile Red fluorescence dyeing
JIANG Xiaoyan;,WANG Wanyu;,ZHONG Min;,HU Xueqiong;,SU Weiming;,JI Hongwu;,LI Yanqun;
JIANG Xiaoyan;,WANG Wanyu;,ZHONG Min;,HU Xueqiong;,SU Weiming;,JI Hongwu;,LI Yanqun;
..............page:51-55
Establishment and application of GC analysis method of phthalate acid esters in oil-tea camellia seed oil
LI Kangxiong;,ZHONG Haiyan;,LUO Fan;,FEI Xueqian;
LI Kangxiong;,ZHONG Haiyan;,LUO Fan;,FEI Xueqian;
..............page:56-59
Influence factors of quality and storage stability of walnut oil
ZHOU Ye;,PEI Dong;
ZHOU Ye;,PEI Dong;
..............page:60-63
Determination of phthalate acid esters in vegetable oil by gel permeation chromatography-gas chromatography-triple quadrupole mass spectrometry
DING Chunrui;,ZHAO Jianyong;
DING Chunrui;,ZHAO Jianyong;
..............page:64-67
Extraction, purification and structure identification of sesaminol triglucoside in sesame meal
PENG Zhen;,MENG Qingran;,CHEN Lu;,ZHAO Xiaoqing;,LIU Bin;,WANG Su;,CAO Dong;
PENG Zhen;,MENG Qingran;,CHEN Lu;,ZHAO Xiaoqing;,LIU Bin;,WANG Su;,CAO Dong;
..............page:68-71
Surface activities of coconut endocarp oil-xylose ester
GUI Qing;,ZHANG Yufeng;,DUAN Kejun;
GUI Qing;,ZHANG Yufeng;,DUAN Kejun;
..............page:72-75
Synthesis of biodiesel from waste cooking oil catalyzed by compound basic ionic liquid
KONG Juanhua;,YU Dongdong;,HUANG Jianping;,HUANG Changgan;,XIONG Wanming;
KONG Juanhua;,YU Dongdong;,HUANG Jianping;,HUANG Changgan;,XIONG Wanming;
..............page:76-79
Enzymatic preparation of glyceryl phosphoryl choline catalyzed by complex phospholipase in heterogeneous microemulsion system
ZHOU Wenjun;,ZHANG Wenzhe;,LU Baoxin;
ZHOU Wenjun;,ZHANG Wenzhe;,LU Baoxin;
..............page:80-83
Identification of eight kinds of vegetable oils and fats byanalysis of sterol composition combined with chemometrics
XU Mingming;,ZHENG Luxia;,L(U) Jing;,SHAO Hong;,CHEN Gang;
XU Mingming;,ZHENG Luxia;,L(U) Jing;,SHAO Hong;,CHEN Gang;
..............page:84-87
Simultaneous determination of nine kinds of pyrethroids residues in sesame blend oil by gas chromatography-mass spectrometry with negative chemical ionization
WEI Bin;,ZHU Zhenyi;,ZHANG Ke;,WEI Yunji;,FENG Min;,WANG Xiaojin;
WEI Bin;,ZHU Zhenyi;,ZHANG Ke;,WEI Yunji;,FENG Min;,WANG Xiaojin;
..............page:88-91
Determination of nutrients in nine commercial rice bran oils
XU Ran;,XUE Yalin;,JIN Qingzhe;,WANG Xingguo;,ZHU Lin;,ZHANG Dong;
XU Ran;,XUE Yalin;,JIN Qingzhe;,WANG Xingguo;,ZHU Lin;,ZHANG Dong;
..............page:92-94
Determination and correlation analysis of fatty acid composition of sesame seed
WANG Xuede;,CUI Yingde;,LIU Ribin;,REN Yong;
WANG Xuede;,CUI Yingde;,LIU Ribin;,REN Yong;
..............page:95-99
Resistance to carbon deposition of compound biodiesel
LIANG Qu;,ZHAO Xiaole;,WANG Aifeng;,ZHOU Tao;
LIANG Qu;,ZHAO Xiaole;,WANG Aifeng;,ZHOU Tao;
..............page:100-104
Improved design and practice of miscella dish stripper
XIE Guidong;,LI Jun;,LI Xiangxin;,ZHAO Dandan;,YU Dianyu;,HU Lizhi;
XIE Guidong;,LI Jun;,LI Xiangxin;,ZHAO Dandan;,YU Dianyu;,HU Lizhi;
..............page:105-108
Application examples of enzymatic degumming in the factory
xiong chang wu ;, ji zuo ;, xiao jun chuan ;, li wei lin ;, zhou jun mei ;, hu qian ;, liu rui li ;, du yue qing ;, ya sen ;
xiong chang wu ;, ji zuo ;, xiao jun chuan ;, li wei lin ;, zhou jun mei ;, hu qian ;, liu rui li ;, du yue qing ;, ya sen ;
..............page:109-112
..............page:后插1