China Oils and Fats 2015 Issue 8 Changes of bioactive constituents and antioxidant activity of oil-tea camellia seed oil during refining

Changes of bioactive constituents and antioxidant activity of oil-tea camellia seed oil during refining
LI Zhixiao;,JIN Qingzhe;,YE Xiaofei;,WANG Zhaofei;,XIA Xiaoming;,WANG Xingguo;

..............page:1-4,5

peng hua ji ya you cai zi jin chu gong yi
zuo qing ;, xie dong dong ;, zhou nong chang ;

..............page:5-7

Ultrasound-assisted extraction and GC-MS analysis of kernel oil from Camellia pitardii seed
ZHANG Jie;,CHEN Gongxi;,LI Gui;,XING Jin;

..............page:8-11

Comparison of functional properties of Sacha Inchi protein isolates prepared by different drying methods
XIA Kedong;,ZHANG Li;,LI Haiwang;,TIAN Shaojun;

..............page:12-16

Solid-liquid phase equilibrium of rapeseed protein and phenols
LIU Ye;,SHEN Nana;,LIU Dachuan;

..............page:17-21

you zhi yi jing ji

..............page:21-21

Rheological properties and phase diagram of CaCl2-induced soy protein isolate cold-set gel
LIU Deyang;,KONG Xiangzhen;,HUA Yufei;,CHEN Yeming;,ZHANG Caimeng;

..............page:22-26,27

Study on high temperature oxidation of soybean oil by gel permeation chromatography
DU Zhibo;,HUANG Peilin;,ZHANG Kai;,WANG Dehai;

..............page:27-31

HPLC analysis of flaxseed cyclolinopeptides and their oxidation and reduction products
ZUO Yang;,LU Xuerong;,TENG Yinglai;,ZHANG Ning;,WANG Yong;,REANEY Martin J T;

..............page:32-36

Optimization of molecular recombination of lard by response surface methodology
CHEN Shuai;,ZHANG Linshang;,BI Yanlan;

..............page:37-41

Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil
SUN Yujie;,ZHU Huaming;,CHEN Zhonghai;,HUANG Lichao;,SHEN Jianfu;

..............page:42-45

Antioxidative effect of natural antioxidants on yellow cheek carp viscera oil
LUO Qinghua;,SONG Yingjie;,WANG Hailei;,WANG Miaomiao;,HUANG Meie;,WU Peilin;,XIANG Jianguo;

..............page:46-49,50

Comparison of rice bran stabilization with different treatment methods
HUANG Hongfei;,LIU Lingyi;,HU Jianhua;

..............page:50-53

Ni-based nano hydrogenation catalyst for oils and fats
ZHAO Huanli;,JIANG Huiliang;,ZHAO Qi;,HU Xiaodong;,PAN Baokai;,FAN Mingming;

..............page:54-58

Lipase-catalyzed synthesis of L-ascorbyl octanoate in non-aqueous phase and its structural characterization
ZHANG Shuqing;,PAN Lijun;,JIANG Shaotong;,CAO Lili;

..............page:59-63,64

Hydrolysis of palm oil catalyzed by acid
ZHANG Lingling;,WANG Hui;

..............page:64-67

Optimization of extraction of gossypol in single solvent system by response surface methodology
WANG Ya;,BI Yanlan;

..............page:68-73

Advance in main components and extraction methods of Chinese soft-shelled turtle oil
TAO Yisong;,WU Rui;,BAO Jianqiang;

..............page:74-76

Optimization of ultrasound-assisted extraction of polyphenols from flaxseed meal by response surface methodology
ZHAO Erlao;,LI Ruiping;,JIA Nan;,ZHAO Sanhu;,FAN Jianfeng;

..............page:77-80

Quality and refining effect of Zanthoxylum bungeanum seed oil
LIU Yulan;,WANG Chenxi;,PEI Yaxiao;

..............page:81-84

Functional components and antioxidant activity of Akebia trifoliate seed oil
OUYANG Yuzhu;,ZHANG Xiaoxu;,TANG Xuwan;,WANG Tianlong;

..............page:85-88

Physicochemical properties of Citrus grandis var. Jinyu seed and its oil
LI Yongmei;,XIE Jing;

..............page:89-91

Effects of pressing conditions on cold press of castor seed
LIU Rukuan;,YANG Xingxing;,XIAO Zhihong;,LI Changzhu;

..............page:92-94

mi kang di wen jia gong gong yi she ji ji shi jian
wu zuo ;, yao min ;, he quan she ;

..............page:95-97

zong heng xin xi

..............page:98-98