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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2015 Issue 8
Changes of bioactive constituents and antioxidant activity of oil-tea camellia seed oil during refining
LI Zhixiao;,JIN Qingzhe;,YE Xiaofei;,WANG Zhaofei;,XIA Xiaoming;,WANG Xingguo;
..............page:1-4,5
peng hua ji ya you cai zi jin chu gong yi
zuo qing ;, xie dong dong ;, zhou nong chang ;
..............page:5-7
Ultrasound-assisted extraction and GC-MS analysis of kernel oil from Camellia pitardii seed
ZHANG Jie;,CHEN Gongxi;,LI Gui;,XING Jin;
..............page:8-11
Comparison of functional properties of Sacha Inchi protein isolates prepared by different drying methods
XIA Kedong;,ZHANG Li;,LI Haiwang;,TIAN Shaojun;
..............page:12-16
Solid-liquid phase equilibrium of rapeseed protein and phenols
LIU Ye;,SHEN Nana;,LIU Dachuan;
..............page:17-21
you zhi yi jing ji
..............page:21-21
Rheological properties and phase diagram of CaCl2-induced soy protein isolate cold-set gel
LIU Deyang;,KONG Xiangzhen;,HUA Yufei;,CHEN Yeming;,ZHANG Caimeng;
..............page:22-26,27
Study on high temperature oxidation of soybean oil by gel permeation chromatography
DU Zhibo;,HUANG Peilin;,ZHANG Kai;,WANG Dehai;
..............page:27-31
HPLC analysis of flaxseed cyclolinopeptides and their oxidation and reduction products
ZUO Yang;,LU Xuerong;,TENG Yinglai;,ZHANG Ning;,WANG Yong;,REANEY Martin J T;
..............page:32-36
Optimization of molecular recombination of lard by response surface methodology
CHEN Shuai;,ZHANG Linshang;,BI Yanlan;
..............page:37-41
Fatty acid composition and oxidation stability of cold-pressed oil-tea camellia seed oil
SUN Yujie;,ZHU Huaming;,CHEN Zhonghai;,HUANG Lichao;,SHEN Jianfu;
..............page:42-45
Antioxidative effect of natural antioxidants on yellow cheek carp viscera oil
LUO Qinghua;,SONG Yingjie;,WANG Hailei;,WANG Miaomiao;,HUANG Meie;,WU Peilin;,XIANG Jianguo;
..............page:46-49,50
Comparison of rice bran stabilization with different treatment methods
HUANG Hongfei;,LIU Lingyi;,HU Jianhua;
..............page:50-53
Ni-based nano hydrogenation catalyst for oils and fats
ZHAO Huanli;,JIANG Huiliang;,ZHAO Qi;,HU Xiaodong;,PAN Baokai;,FAN Mingming;
..............page:54-58
Lipase-catalyzed synthesis of L-ascorbyl octanoate in non-aqueous phase and its structural characterization
ZHANG Shuqing;,PAN Lijun;,JIANG Shaotong;,CAO Lili;
..............page:59-63,64
Hydrolysis of palm oil catalyzed by acid
ZHANG Lingling;,WANG Hui;
..............page:64-67
Advance in main components and extraction methods of Chinese soft-shelled turtle oil
TAO Yisong;,WU Rui;,BAO Jianqiang;
..............page:74-76
Optimization of ultrasound-assisted extraction of polyphenols from flaxseed meal by response surface methodology
ZHAO Erlao;,LI Ruiping;,JIA Nan;,ZHAO Sanhu;,FAN Jianfeng;
..............page:77-80
Quality and refining effect of Zanthoxylum bungeanum seed oil
LIU Yulan;,WANG Chenxi;,PEI Yaxiao;
..............page:81-84
Functional components and antioxidant activity of Akebia trifoliate seed oil
OUYANG Yuzhu;,ZHANG Xiaoxu;,TANG Xuwan;,WANG Tianlong;
..............page:85-88
Physicochemical properties of Citrus grandis var. Jinyu seed and its oil
LI Yongmei;,XIE Jing;
..............page:89-91
Effects of pressing conditions on cold press of castor seed
LIU Rukuan;,YANG Xingxing;,XIAO Zhihong;,LI Changzhu;
..............page:92-94
mi kang di wen jia gong gong yi she ji ji shi jian
wu zuo ;, yao min ;, he quan she ;
..............page:95-97
zong heng xin xi
..............page:98-98