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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2015 Issue 5
Enzymatic extraction of Antarctic krill oil
XU Xiaobin;,LI Junling;,YANG Yang;,LI Ying;,WANG Shili;
..............page:5-8
Microwave pretreatment-supercritical carbon dioxide extraction of peony seed oil
LU Shaolan;,TAN Chuanbo;,HAO Zejin;,WU Suxi;
..............page:9-13
Subcritical extraction of oil from dehulled cold-pressed rapeseed cake
ZHANG Ming;,WAN Chuyun;,HUANG Fenghong;
..............page:14-17
Preparation of peptides from peanut protein via enzymatic hydrolysis and its antihypertensive activity
LIU Dong;,ZHOU Lizhen;,LI Yan;,SUN Haiyan;,TANG Xuwei;,CONG Yanli;,WAN Hongxia;
..............page:18-23
Optimization of antioxidant activity of extruded peanut powder by response surface methodology
ZHANG Liangchen;,WANG Bo;,SHI Taiyuan;,LU Ming;,CHI Jijie;,LIU Xiaojing;
..............page:24-27
Nutrition and in vitro antioxidant property of germinating peanut
ZHANG Cuan;,YUAN Huaibo;,CHEN Zhihong;,HE Xiaowei;
..............page:28-33
Enzymatic esterification for synthesis of triglyceride
LIU Taiyu;,CHEN Jingnan;,XU Guangwei;,BI Yanlan;,YANG Guolong;,SUN Shangde;,WANG Xuede;
..............page:34-38
Antioxidant effect of Eleocharis tuberosa peel extracts on edible oils and fats
ZHANG Liqin;,TAO Kun;,FAN Jianqi;,CAO Qiaoqiao;
..............page:39-41
Quality analysis of hemp seed oils extracted by different methods
GENG Jingjuan;,SHU Yi;,TAO Sha;,XUE Wentong;
..............page:45-49
Influence of extraction method on quality of wheat germ oil
QIAN Lige;,LI Jinwei;,LIU Yuanfa;
..............page:50-53
Effect of processing aid on the content and removal efficiency of lead in oils and fats
LIU Yulan;,WU Xiaoyun;,XIANG Guoqiang;,ZHANG Zhenshan;
..............page:54-59
Preparation of oleic acid isobutyl ester catalyzed by n-butyl triethylamine hydrogen sulfate ionic liquid
LI Fashe;,NI Zihao;,YUAN Ruifeng;,BAO Guirong;,WANG Hua;,LI Ming;,DU Wei;
..............page:60-64
Ultrasound-assisted extraction and bioactivity of sesamin
HE Xiaomei;,CHEN Cunwu;,QIAO Deliang;,YUAN Panpan;
..............page:65-69
Optimization of production conditions of lipase by Candida cylindracea
XU Qijun;,TENG Hongfei;,HUANG Cheng;,ZHAO Yujin;,LUO Hongyu;
..............page:70-75
Review on functional components and pharmacological property of sea buckthorn (Hippophae rhamnoides L.) oil
zuo zuo zuo ;, deng qian chun ;, cong ren huai ;, ge ya zhong ;, huang feng hong ;, wei xiao shan ;, chen peng ;, zhang yi ;
..............page:76-81
Production process and application of linseed gum
ZHANG Cunlao;,ZHAI Xifeng;,FENG Suomin;
..............page:82-84
xian dai hua ya zha chang diao shi cheng xu
zuo qing ;, liu xu ying ;, zeng gang ben ;
..............page:84-89
Determination of contents of four cyclolinopeptides in flaxseed oil by HPLC external standard method
LIAN Yingjun;,JIANG Ziqi;,LU Xuerong;,TENG Yinglai;,WANG Yong;
..............page:90-94
Fatty acid composition and animal safety test of hibernation badger oil
SHI Yin;,CHEN Ruoxi;,QUAN Yingying;,JIANG Nan;,LI Weichi;,LIU Yutang;
..............page:95-97
xin xi dong tai
..............page:98,后插1