China Oils and Fats 2015 Issue 4 Optimization of aqueous enzymatic extraction of adlay bran oil by response surface methodology

Optimization of aqueous enzymatic extraction of adlay bran oil by response surface methodology
LIN Li;,QIN Likang;,LIU Ronglin;,WU Congjuan;,TANG Dan;

..............page:1-5

Enzymatic extraction of oil from the tail of Giant Salamander
WANG Miaomiao;,LUO Qinghua;,WANG Hailei;,SONG Yingjie;,WANG Jianwen;,XIANG Jianguo;

..............page:6-10

Practice of cottonseed kernel expansion-direct extraction and miscella refining technique
WU Yansheng;,HUANG Yongna;,CHU Hongjun;,ZHAO Shuchao;

..............page:11-13

Purification and identification of soybean 7 S globulin extracted by Saio method
HUANG Xingjian;,ZHANG Zhaomin;,YANG Fang;,WANG Kexing;,PAN Siyi;,XU Xiaoyun;

..............page:14-17

Ultrafiltration separation and radical-scavenging activity of soy peptide
TIAN Shaojun;,JIAO Baoli;,MAO Xiaoping;,MA Yan;

..............page:18-21

Regulation mechanism of acyl migration of lysophosphatidylcholine
ZHANG Kangyi;,ZHANG Lixia;,WANG Xingguo;,LIU Yuanfa;

..............page:22-26

you zhi yi jing ji

..............page:26-26

Antioxidation kinetics of α-tocopherol in corn oil, soybean oil and oil-tea camellia seed oil
ZHANG Jianfei;,ZHU Xuemei;,XIONG Hua;,HU Zhenying;

..............page:27-32

Effect of high-temperature oxidation treatment on crystallization and melting curve of flaxseed oil
YANG Guoyan;,CHEN Xuan;,ZHOU Jian;

..............page:33-37

guo jia shi pin yao pin jian du guan li zong ju gong bu 2015 nian di san qi shi yong you you zhi ji qi zhi pin jian du chou jian he ge xin xi
tian yu xia ;

..............page:37-37

Progress in relationship between polyunsaturated fatty acids and learning and memory
YUE Yin;,WANG Limei;,LIU Renlu;,LIU Zhiguo;,LIU Lieju;

..............page:38-41

Influence of storage conditions of rice bran on quality and bleaching effect of crude rice bran oil
ZHENG Laining;,LIU Yulan;,WANG Dongmin;

..............page:42-46

Impact of extraction process on quality of oil-tea camellia seed oil
LI Zhixiao;,JIN Qingzhe;,YE Xiaofei;,HUANG Jianhua;,LIU Ruijie;,WANG Xingguo;

..............page:47-51

Discerning of swill-cooked dirty oil by terahertz technology and statistical method
ZHAN Honglei;,BAO Rima;,GE Lina;,ZHAO Kun;

..............page:52-54

Alcoholysis reaction of Jatropha curcas L. seed oil catalyzed by solid acid SiO2-Ti(SO4) 2-Zr(SO4) 2
DING Min;,CAO Dong;,CHEN Lu;,QIAN Li;,CHEN Chao;

..............page:55-59

Preparation of molybdovanadophosphoric heteropoly acid and its catalysis in esterification synthesis of methyl oleate
SUN Yue;,LI Xue;,REN Tieqiang;,QIAO Qingdong;,JIA Zhuohui;

..............page:60-63

Lipid-lowering effect of combined use of phytosterol ester and puerarin in hyperlipidemia mice
CHENG Yuandu;,YI Youjin;,YI Chuanzhu;,ZHOU Jinwei;,LONG Lilin;

..............page:64-68

Extraction of bioactive compounds from shea olein
HUANG Xianxiao;,ZOU Yanping;,GAO Yuanyuan;,YANG Miao;

..............page:69-73

hei long jiang sheng fei zhuan ji yin da dou sheng tai huan jing bao hu liang hao
tian yu xia ;

..............page:73-73

Preparation of dairy flavor through lipolysis of milk fat by different kinds of lipases
ZHANG Ning;,ZHAO Jinli;,TENG Yinglai;,WANG Yong;,LI Aijun;

..............page:74-78

Antioxidant activity of rosemary and its effect on oxidation stability of algal oil
L Junwei;,YANG Xianqing;,LIN Wanling;,LI Laihao;,MA Haixia;,WEI Ya;

..............page:79-83

Lipid production of Trichosporon sp. strain
WANG Li;,SONG Zhaoqi;,LI Huizhen;,JIA Meilu;,LIU Xiuhua;,LIANG Feng;

..............page:84-89

Determination of squalene content in algal oil by GC-MS
SHI Jin e;,WANG Ying;,WANG Qingfeng;,LIU Guihua;,WANG Yan;,HOU Yu;

..............page:90-93,94

Advance in determination techniques of wax content in vegetable oil
CHAI Jie;,XUE Yalin;,JIN Qingzhe;,WANG Xingguo;

..............page:94-97

ZONGHENG XINXI

..............page:98-98