1003-7969
2015 Issue 3
Enzymatic extraction of squid viscera oil and its fatty acid analysis
WANG Dan;,YU Lü;,ZHOU Jing;,CHEN Xiao'e;,DAI Xiaofeng;,LIU Shuyun;
WANG Dan;,YU Lü;,ZHOU Jing;,CHEN Xiao'e;,DAI Xiaofeng;,LIU Shuyun;
..............page:1-5
Optimization of extraction method of Lucilia sericata larva oil by response surface methodology
YUAN Dongqiang;,HE Zhao;,SUN Long;,ZHAO Min;,FENG Ying;
YUAN Dongqiang;,HE Zhao;,SUN Long;,ZHAO Min;,FENG Ying;
..............page:6-10
mian zi you jing lian gong yi yan jiu
zhang yan fei ;, wang cheng tao ;, cui ping yong ;, han wen jie ;, du yan bin ;, shao hui ;
zhang yan fei ;, wang cheng tao ;, cui ping yong ;, han wen jie ;, du yan bin ;, shao hui ;
..............page:11-14
Simultaneous optimization of extractions of protein and oil from cold-pressed Zanthoxylum bungeanum Maxim.cake by response surface methodology
JIANG Huanxiao;,PU Biao;,ZHOU Ting;
JIANG Huanxiao;,PU Biao;,ZHOU Ting;
..............page:15-19
Isolation and identification of strain degrading aflatoxin B1 and its application in peanut meal
XU Mingqian;,CAI Guolin;,ZHU Dewei;,WANG Lulu;,LU Jian;
XU Mingqian;,CAI Guolin;,ZHU Dewei;,WANG Lulu;,LU Jian;
..............page:20-24
Correlation between amino acid composition and surface hydrophobicity of soybean 7S and 11 S proteins
LI Dan;,JIANG Lianzhou;
LI Dan;,JIANG Lianzhou;
..............page:25-29
Preparation, antioxidant activity and partial properties of cottonseed peptide
ZHOU Xiangjun;,ZHANG Xue;,KANG Guiqin;,YUAN Yijun;
ZHOU Xiangjun;,ZHANG Xue;,KANG Guiqin;,YUAN Yijun;
..............page:30-35
Improvement of flaxseed cake on blood lipid and oxidative stress of rats fed a high-fat diet
ZHAO Chun;,XU Jiqu;,HUANG Qingde;,HAN Ling;,MA Congcong;,ZHU Zhengwei;
ZHAO Chun;,XU Jiqu;,HUANG Qingde;,HAN Ling;,MA Congcong;,ZHU Zhengwei;
..............page:36-39
Synthesis of diacylglycerol through glycerolysis of palm oil catalyzed by phospholipase Lecitase(R) Ultra in a solvent-free system
LIU Ning;,TIAN Yuxia;,ZHANG Wenjie;,XIA Deshui;
LIU Ning;,TIAN Yuxia;,ZHANG Wenjie;,XIA Deshui;
..............page:40-44
Post-hardness of palm oil-based margarine: a review
FAN Lin'en;,XU Xuebing;,ZHANG Yafei;,BI Yanlan;,HU Peng;,ZHANG Hong;
FAN Lin'en;,XU Xuebing;,ZHANG Yafei;,BI Yanlan;,HU Peng;,ZHANG Hong;
..............page:45-51
Determination of four polycyclic aromatic hydrocarbons in edible oil by solid-phase extraction coupled with high performance liquid chromatography
YIN Jia;,YU Qiongwei;,ZHAO Qin;,LU Qian;,FENG Yuqi;
YIN Jia;,YU Qiongwei;,ZHAO Qin;,LU Qian;,FENG Yuqi;
..............page:52-56
Influence of storage condition on AFB1 content and quality of corn germ and crude corn oil
CHEN Jinding;,LIU Yulan;,ZHANG Zhenshan;,JI Junmin;
CHEN Jinding;,LIU Yulan;,ZHANG Zhenshan;,JI Junmin;
..............page:57-61
Advance in contamination and detection of mineral oil in production of edible oils and fats
ZHANG Min;,CAO Wanxin;,SHI Xuanming;,ZHANG Li;,CHEN Yan;,FAN Mingliang;
ZHANG Min;,CAO Wanxin;,SHI Xuanming;,ZHANG Li;,CHEN Yan;,FAN Mingliang;
..............page:62-65
Methyl esterification of soybean oil deodorizer distillate catalyzed by solid acid
MA Lei;,YANG Tiankui;,XIA Ping;,SHEN Wanling;,YAN Xiaosong;,GU Keren;
MA Lei;,YANG Tiankui;,XIA Ping;,SHEN Wanling;,YAN Xiaosong;,GU Keren;
..............page:66-69
Hydrolysis of cottonseed oil in subcritical water and its kinetics
DU Wei;,LI Fashe;,JIANG Ya;,YANG Mei;,BAO Guirong;,LI Xiufeng;,LI Ming;
DU Wei;,LI Fashe;,JIANG Ya;,YANG Mei;,BAO Guirong;,LI Xiufeng;,LI Ming;
..............page:70-73
Productions of tea seed oil and starch by static fermentation of tea seed milk
JIANG Jinzhong;,WANG Chaoying;,HAN Han;,LIU Juan;,WU Jie;
JIANG Jinzhong;,WANG Chaoying;,HAN Han;,LIU Juan;,WU Jie;
..............page:74-78
Enzymatic synthesis of dodecanoic acid xylose ester in non-aqueous media
DUAN Kejun;,ZHANG Yufeng;,CHEN Weijun;,ZHAO Songlin;
DUAN Kejun;,ZHANG Yufeng;,CHEN Weijun;,ZHAO Songlin;
..............page:79-82
Determination of contents of phosphatidylcholine, lysophosphatide and glycerylphosphorylcholine by proton nuclear magnetic resonance spectroscopy
DU Zhangbin;,TENG Yinglai;,WANG Yong;,ZHANG Ning;,LI Aijun;
DU Zhangbin;,TENG Yinglai;,WANG Yong;,ZHANG Ning;,LI Aijun;
..............page:83-86
Comparison of physicochemical property, fatty acid composition and oxidative stability of walnut oil from different origins
ZHU Zhenbao;,LIU Mengying;,YI Jianhua;,LIU Nan;
ZHU Zhenbao;,LIU Mengying;,YI Jianhua;,LIU Nan;
..............page:87-90
tang shan 4 000 t/d da dou ya zha gong yi he she bei te dian
zuo qing ;, liu xu ying ;
zuo qing ;, liu xu ying ;
..............page:91-96
30 t/d tong zi zhi you de gong yi she ji ji sheng chan shi jian
zhao li li ;, bai yun ai ;
zhao li li ;, bai yun ai ;
..............page:96-97
..............page:98,后插1