1003-7969
2014 Issue 4
..............page:1-4
Effects of aqueous enzymatic extraction on quality characteristics of different vegetable oils
CHEN Yan;,DUAN Zhangqun;,FANG Bing;,HUANG Yao;,LUAN Xia;,WANG Yingyao;
CHEN Yan;,DUAN Zhangqun;,FANG Bing;,HUANG Yao;,LUAN Xia;,WANG Yingyao;
..............page:5-9
Extraction methods of oil from yellow cheek carp viscera
HUANG Meie;,LUO Qinghua;,WANG Hailei;,WANG Miaomiao;,XIANG Jianguo;
HUANG Meie;,LUO Qinghua;,WANG Hailei;,WANG Miaomiao;,XIANG Jianguo;
..............page:10-15
Influences of extraction methods on quality and nutritional value of oil-tea camellia seed oil
CHEN Juan;,GUO Aiming;,LI Zhongjun;,ZHONG Zhensheng;
CHEN Juan;,GUO Aiming;,LI Zhongjun;,ZHONG Zhensheng;
..............page:16-18,19
Deacidification of tea seed oil by molecular distillation
JIN Qingzhe;,LI Longying;,WANG Xingguo;,ZHANG Shikang;,ZHU Yuejin;
JIN Qingzhe;,LI Longying;,WANG Xingguo;,ZHANG Shikang;,ZHU Yuejin;
..............page:19-22
Effects of phospholipids and free fatty acids on smoke point and oxidative stability of oils
HAN Shanshan;,JIANG Jiang;,LI Jinwei;,LIU Yuanfa;,MENG Zong;
HAN Shanshan;,JIANG Jiang;,LI Jinwei;,LIU Yuanfa;,MENG Zong;
..............page:23-25,26
Optimization of cooling isolation degumming of cold-pressed linseed oil by response surface methodology
ZHANG Zhixia;
ZHANG Zhixia;
..............page:26-29
Nutritional physiology of high temperature alcohol washed rapeseed protein concentrate
GAO Jingliang;,HU Yue;,LIU Yulan;,SHI Longkai;,XUE Wujun;
GAO Jingliang;,HU Yue;,LIU Yulan;,SHI Longkai;,XUE Wujun;
..............page:30-34
Hydrolysis of heat-denaturized soy protein isolate with Alcalase or Papain
HUA Yufei;,KONG Xiangzhen;,LI Ting;,RUAN Qijun;,ZHAO Shasha;
HUA Yufei;,KONG Xiangzhen;,LI Ting;,RUAN Qijun;,ZHAO Shasha;
..............page:35-37,38
Modification of soybean protein powder by alkali
YU Mahong;,ZHANG Na;
YU Mahong;,ZHANG Na;
..............page:38-41
Effect of flow rate on physical properties of palm oil-based margarine
BI Yanlan;,XU Xuebing;,YANG Jingxing;,ZHANG Hong;,ZHANG Zhiming;
BI Yanlan;,XU Xuebing;,YANG Jingxing;,ZHANG Hong;,ZHANG Zhiming;
..............page:42-47
Growth and oil accumulation of microalgae strains isolated from freshwater cultured in mediums
HAO Zongdi;,LIU Pinghuai;,LUO Ning;,WU Nan;,YANG Xun;,ZHANG Ling;,ZHANG Sen;
HAO Zongdi;,LIU Pinghuai;,LUO Ning;,WU Nan;,YANG Xun;,ZHANG Ling;,ZHANG Sen;
..............page:48-53
Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels
JIANG Jiang;,LI Jinwei;,LIU Yuanfa;,MENG Zong;,YANG Lijun;
JIANG Jiang;,LI Jinwei;,LIU Yuanfa;,MENG Zong;,YANG Lijun;
..............page:54-57,58
Survey and analysis on catering oil quality in China
JIANG Yuanrong;,ZHANG Tieying;,ZHOU Zhenghua;
JIANG Yuanrong;,ZHANG Tieying;,ZHOU Zhenghua;
..............page:58-62
Identification of palm oil from different origins using taste characteristics
CHEN Weijun;,DENG Fuming;,HUANG Yulin;,SONG Fei;,WANG Hui;,ZHANG Hang;,ZHAO Songlin;,ZHENG Yajun;
CHEN Weijun;,DENG Fuming;,HUANG Yulin;,SONG Fei;,WANG Hui;,ZHANG Hang;,ZHAO Songlin;,ZHENG Yajun;
..............page:63-66
Electrical conductivity measurement in identification of authentic oil-tea camellia seed oil
CUI Zhiyi;,LI Wenfeng;,XI Ruchun;,YI Lisa;
CUI Zhiyi;,LI Wenfeng;,XI Ruchun;,YI Lisa;
..............page:67-70
you zhi yi jing ji fang dong ji kang ning ji kang jie ji zuo ji ying zhi jing
shang hai shi liang shi ke xue yan jiu suo yan zhi shang hai xin shun xia sheng wu ke ji you xian gong si di yi fen gong si sheng chan ;
shang hai shi liang shi ke xue yan jiu suo yan zhi shang hai xin shun xia sheng wu ke ji you xian gong si di yi fen gong si sheng chan ;
..............page:70-70
Synthesis and purification of soybean oil fatty acid ethyl ester
FENG Danhua;,FENG Shubo;,LIU Min;
FENG Danhua;,FENG Shubo;,LIU Min;
..............page:71-73
Synthesis and properties of lacquer wax-based quarternary ammonium gemini surfactant
CHEN Hongxia;,WANG Chengzhang;,YE Jianzhong;,YUAN Jiaojiao;,ZHANG Yusi;,ZHOU Hao;
CHEN Hongxia;,WANG Chengzhang;,YE Jianzhong;,YUAN Jiaojiao;,ZHANG Yusi;,ZHOU Hao;
..............page:74-78
Quality change of crude Jatropha oil during storage
GUO Pingmei;,HUANG Fenghong;,LI Wenlin;,LI Xiulan;,YANG Mei;,ZHENG Chang;
GUO Pingmei;,HUANG Fenghong;,LI Wenlin;,LI Xiulan;,YANG Mei;,ZHENG Chang;
..............page:79-81,82
Extraction of lignans from sesame molasses with ethyl acetate
WANG Xuede;,XU Huiying;,ZHANG Xiaofei;
WANG Xuede;,XU Huiying;,ZHANG Xiaofei;
..............page:82-86
Optimization of polysaccharides extraction from rapeseed meal with water by response surface methodology
CHENG Jianghua;,DONG Wanling;,HE Chengfang;,WANG Zhuochen;,YAN Xiaoming;,YU Li;,ZHU Hongjie;
CHENG Jianghua;,DONG Wanling;,HE Chengfang;,WANG Zhuochen;,YAN Xiaoming;,YU Li;,ZHU Hongjie;
..............page:87-89
Influence of temperature on crystallization efficiency of tocopheryl succinate
CAO Yuping;,CHEN Xuebing;,JIANG Yiming;,SHI Xuanming;,ZHOU Xuejin;
CAO Yuping;,CHEN Xuebing;,JIANG Yiming;,SHI Xuanming;,ZHOU Xuejin;
..............page:90-92
Correlation of physicochemical indicator and frying time during soybean oil frying
CHANG Ming;,JIN Qingzhe;,LIU Ruijie;,WANG Xingguo;
CHANG Ming;,JIN Qingzhe;,LIU Ruijie;,WANG Xingguo;
..............page:93-95,96
Advance in analysis and detection techniques of γ-oryzanol in rice bran oil
XU Ran;,XUE Yalin;
XU Ran;,XUE Yalin;
..............page:96-99
bu tong chan di bai luo bo zi you de li hua xing zhi ji zhi fang suan zu cheng fen xi
chen yue kun ;, li yan jie ;, qiao lu ;, sun zuo zuo ;
chen yue kun ;, li yan jie ;, qiao lu ;, sun zuo zuo ;
..............page:100-101
..............page:102-102