China Oils and Fats 2013 Issue 7 Influence of defatting on the quality of meat and bone meal

Influence of defatting on the quality of meat and bone meal
XIAO Jun;LU Liangzhong;XIE Dan;JIN Qingzhe

..............page:30-34

Extraction of perilla seed oil by supercritical carbon dioxide with entrainer
HU Ying;YANG Meihua;JIANG Wei;ZHU Qiujin

..............page:8-11

hua zhuang pin gong ye de you zhi yuan liao yuan bao feng you
wang xing yan

..............page:5-7

Rapid assay of polycyclic aromatic hydrocarbons in soybean by HPLC-FLD
YU Ye;JIN Qingzhe;WANG Yue;ZHANG Hui;YIN Ran;WANG Xingguo

..............page:72-75

Preparation and quality evaluation of carboxymethyl chitosan-coated liposomes containing coix seed oil
BAI Chunqing;XIONG Hua;LUO Guowei;ZHAO Shiqiang;ZHONG Honglan;SHI Qing;RUAN Xia

..............page:35-40

A new resource green food-Sacha inchi oil
ZHANG Jiayi;DU Bing;XIE Lanhua;CHEN Jun;CHEN Jia;YANG Gongming

..............page:1-4

Preparation of highly active catalyst for hydrogenation of oils and fats
JIANG Huiliang;WANG Xiangming;MAO Sunfang;CHENG Qulin;YU Chengshan

..............page:69-72

Purification of linoleic acid from grape seed oil by urea adduction fractionation
MA Yuxia;DONG Juan

..............page:53-55

xin xi dong tai

..............page:98

Establishment and application of a rapid microbial intracellular lipid determination method based on colorimetric microplate format
HU Yuanwei;REN Lujing;SUN Guannan;ZHANG Li;LI Juan;HUANG He

..............page:89-94

Antioxidant activities of different varieties of sunflower seed oils
HU Yaling;LI Guangyue;ZHAO Yuanyuan;CHEN Guilin

..............page:82-84

Comparison of several deacidification processes for rice bran oil
ZENG Dongdong;QI Yutang;GONG Ren;ZHANG Weinong;HU Zhixiong;REN Xing;ZHANG Hailong

..............page:16-18

Physicochemical properties and fatty acid compositions of tea seed oils from different areas
LIU Guoyan;WANG Xingguo;JIN Qingzhe;ZHANG Hui;MAO Wendong;ZHU Jinxuan

..............page:85-88

Optimization of alkali-catalyzed transesterification of swill-cooked dirty oil for biodiesel production by response surface methodology
WANG Zhenbin;JIANG Meihua;WANG Qianqian;ZHAO Shuai

..............page:59-63

Optimization of lipase-catalyzed fatty acid methyl esters epoxidation by response surface methodology
SONG Yaling;LI Liqin;FENG Shubo;ZHAO Yanan;FENG Danhua

..............page:64-68

Purification of Ganoderma lucidum spore oil by molecular distillation
ZHANG Xinxin;LI Jinwei;LIU Yuanfa;WANG Xingguo

..............page:12-15

Basic properties of selenium enriched peanut oil and protein
CHENG Xiang;XIONG Hua;HU Juwu;ZHAO Qiang;LEI Li

..............page:95-97

Winterization-fraction pilot-plant test of cottonseed oil
ZHANG Yanfei;CHEN Yunxia;WANG Jianshan;DU Yanbin;SONG Weiguang;ZHOU Dongli;SHAO Hui

..............page:49-52

Optimization of enzymatic hydrolysis conditions of hemp seed oil
ZANG Jiachen;TAO Sha;XUE Jingyi;GUO Ai;XUE Wentong

..............page:56-59

Optimization of enrichment process of DHA and EPA glycerides using neural network
HUANG Wanyou;LI Detao;LIU Shucheng;HAO Jiming;ZHANG Jing

..............page:44-48

Optimization of Candida rugosa lipase catalyzed synthesis of sterol conjugated linoleic acid ester by response surface methodology
ZHU Zhennan;XU Li;ZHANG Houjin;YAN Yunjun

..............page:40-43

Hydrolysis of defatted corn germ meal by Alcalase
REN Jian;ZHANG Mingzhan

..............page:27-29

Influences of frying time and frying temperature on fatty acid composition of peanut oil
XIA Jiliang;CHEN Dingding;WU Jing

..............page:76-81

Progress on phospholipase C in enzymatic degumming technology
YU Zhenzhen;CHANG Ming;LIU Ruijie;JIN Qingzhe;LIU Yuanfa;WANG Xingguo

..............page:19-22

Ultrasonic-assisted extraction of tea seed protein
HU Wanhua;ZHANG Shihong;HE Dongping;PANG Xuefeng;LIU Jinyong

..............page:23-26