China Oils and Fats 2013 Issue 5 Progress in contamination pathways and analysis methods of plasticizers in edible oil

Progress in contamination pathways and analysis methods of plasticizers in edible oil
CAO Jiuchao;JIN Qingzhe

..............page:1-5

Contamination degree and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oil
GONG Chunbo;WANG Zhaoxia;DONG Fengguang;GUO Yulin;QI Cuilian

..............page:75-79

Rice bran oil deacidification with methanol extraction
WANG Yadong;LIANG Shaohua;YANG Guolong;WANG Jinya;MENG Pengcheng

..............page:5-8

Effects of oryzanol content on transparency and acid value of rice bran oil
JIN Jun;CHEN Yanfei;CAO Jiuchao;JIN Qingzhe;MA Xiaojun

..............page:9-12

Correlation of fruit characters and oil content and fatty acid composition of Camellia meiocarpa
XIE Yiqing;LI Zhizhen;YAO Xiaohua;HUANG Yong;HUANG Jianhua

..............page:80-83

Fermentation conditions in submerged culture of Rhizopus arrhizus for lipid production
WU Kaiyun;CHENG Junwen;LI Jiyuan;FAN Zhengqi;CHEN Dongliang

..............page:12-15

Determination of eight metal elements in oil-tea camellia seed and walnut by microwave digestion and ICP-MS
NI Zhanglin;TANG Fubin;QU Minghua;DING Ming;SHEN Danyu

..............page:84-87

Comparison of degumming process of soybean oil in solvent & solvent-free systems
ZHU Shenghui;BI Yanlan;FAN Lin'en;LIU Cuifang;MA Chuanguo;YANG Guolong;SUN Shangde

..............page:16-19

Characterization of enzymatic hydrolysates of soybean protein isolate on molecular level
PANG Meirong;DING Xiuzhen;KONG Xiangzhen;HUA Yufei

..............page:20-23

Fatty acid composition of Plukenetia volubilis Linneo seeds oil
YANG Jin;LI Qinghua;LI Juan;YI Ping;WU Na;WANG Zefeng;LIU Wei

..............page:88-90

Application of moderate modified pea protein and soybean protein in low-fat whipped cream
WANG Yu;JIANG Jiang;LIU Yuanfa

..............page:24-29

you guan qu gui hua bu ju yu gong yi she ji li nian de tan tao
hou fei ; zhang jing

..............page:90-92

Improvement of feeding quality of cottonseed meal by microbial fermentation
QIAO Xiaoyan;CAI Guolin;LU Jian

..............page:30-34

Progress on functional properties and preparation of walnut polypeptides
L(U) Mingrui;SHI Xuanming;ZHANG Li;MENG Jia;WANG Ning;WANG Fengtao;LIAO Xingmao

..............page:34-38

Effects of ethanol extract of defatted wheat germ on antioxidant activity and serum lipid metabolism of rats fed with high-fat diet
ZHU Kexue;LIAN Caixia;ZHOU Huiming

..............page:39-44

ti gao you zhi jing lian xiao yi de tu jing tan tao
zuo qing

..............page:93-95

shi yong you guan qu de jian zhu fang huo she ji
gao yan ; lin zheng jun

..............page:96-97

Mutagenicity of Rhus chinensis oil
CHEN Cunwu;HAN Bangxing;CHEN Naifu;ZHU Wenxin

..............page:44-47

xin xi dong tai

..............page:98

Investigation of intake amount of edible vegetable oil fatty acids in six major cities in China
DENG Bin;SHANG Gang;JI Zhenjie

..............page:48-50

Synthesis of medium chain triglycerides catalyzed by acidic ionic liquid
TONG Yingying;MA Chuanguo;WANG Xiangpo;WANG Yetao;CHAI Xiaochao

..............page:51-55

Preparation and bleaching of rubber seed oil biodiesel catalyzed by sulphuric acid
LI Xuemei;LIU Shouqing;XU Juan;ZHENG Zhifeng;LIU Xiangyi

..............page:56-59

Application of activated rice husk ash in biodiesel purification
LI Yongqiang;LIU Zhixiang;QI Yutang;YAN Mining;HU Zhixiong;ZHONG Kejin;ZHANG Weinong

..............page:60-63

Separation of fatty acid methyl esters from Jatropha curcus L. seed oil using urea adduction method
TAO Chuandong;LU Houfang;LIANG Bin

..............page:64-68

Aflatoxins contamination in oil-tea camellia seed and its cake
LUO Fan;FEI Xueqian;WANG Yaping

..............page:69-71

Antioxidation effect of Houttuynia cordata Thunb. extracts on oils and fats
LI Lihua

..............page:72-74