China Oils and Fats 2013 Issue 3 Extraction of Antarctic krill oil by enzymatic hydrolysis

Extraction of Antarctic krill oil by enzymatic hydrolysis
ZHOU Changping;SUN Juntao;WANG Hongxin;MA Chaoyang;WANG Yuanhui;LOU Zaixiang

..............page:1-5

Effect of infrared roasting on lignans in aqueous extracted sesame oil
ZHANG Lixia;HUANG Jinian;LU Xin;SONG Guohui;SUN Qiang;CAO Yanming

..............page:6-10

Actuality and consideration of rapeseed industry chain at home
ZUO Qing

..............page:11-14

Optimization of preparing Akebia trifoliata var.australis seed oil microcapsules by response surface methodology
ruan xia ; jiang yan ; xiong hua ; zhu xue mei ; shi qing ; zhong hong lan ; zuo xiao feng ; bai chun qing

..............page:15-19

Effect of process conditions on reconstruction properties of high protein walnut powder
YU Aixia;HUA Yufei;LU Yeqing

..............page:19-23

Preparation of sesame protein concentrate with mixed solvents from cold-pressed sesame cake
WANG Shasha;LIU Yulan;WANG Xuede;LIU Ruihua

..............page:24-27

Optimization of solid-state fermentation removal of aflatoxin B1 in peanut meal by Bacillus megaterium using response surface methodology
LIU Ruijie;CHANG Ming;SUN Fengqin;WANG Shanshan;JIN Qingzhe;WANG Xingguo

..............page:28-30

Preparation and functional characteristics of peanut peptide
LIU Dachuan;LIU Ye;SHEN Nana

..............page:31-33

Effect of five kinds of oils on spatial learning and memory ability,lipid peroxidation and serum lipid level in rats
WANG Limei;YE Cheng;GUO Yanfen;XIAO Na;MA Lin;LIU Zhiguo;LIU Lieju

..............page:34-38

Effect of light-path on the growth and oil yield of Phaeodactylum tricornutum
ZHAO Ping;ZOU Ning;TAN Qing;DU Xiaofeng;SUN Donghong

..............page:39-42

Risk analysis of processing methods on benzo(a)pyrene contamination in oil-tea camellia seed oil
WANG Yaping;FEI Xueqian;WANG Kailiang;YAO Xiaohua;LUO Fan

..............page:64-66

Enzymatic synthesis and properties of high purity diacylglycerol
ZHENG Pingyu;WANG Weifei;WANG Yonghua;YANG Bo;NING Zhengxiang

..............page:43-46

Preparation of coconut oil fatty acid pentaerythritol ester
HE Jieyu;LIAO Dezhong;QIN Yuhua;ZHAN Dadong;CHEN Zhiwei

..............page:47-50

Progress in detection of olive oil adulteration
ZHANG Xin;YU Ruixiang;FANG Xiaoming;DING Zhuoping

..............page:67-71

Epoxidation of soybean oil fatty acid methyl ester catalyzed by ionic liquid 1-methyl-3-sulfopropyl imidazole hydrogen sulfate
MA Chuanguo;WANG Xiangpo;TONG Yingying;WEI Jiali

..............page:51-55

Effects of microwave pretreatment on the degradation products of glucosinolates in rapeseed oil
ZHOU Qi;YANG Mei;ZHENG Chang;HUANG Fenghong;WANG Hui

..............page:72-76

Purification of egg yolk phospholipids by ethyl acetate extraction
LIU Zhuqing;CHEN Youliang

..............page:55-57

can chu fei qi you zhi hui shou li yong ji yun xing mo shi tan tao
li bei ; xu yong an ; yang wei

..............page:58-60

Comparison and analysis of fatty acids between oil-tea camellia seed oil and other vegetable oils
AI Fangfang;BIN Jun;ZHONG Dan;YANG Yang;LIANG Yizeng

..............page:77-80

Fungus age of Mortierella alpina protoplast
REN Yang;SHE Jun;TIAN Hua;CHEN Tao;HE Dongping

..............page:61-63

Application of FTIR in analysis of edible oils and fats
YANG Jia;WU Yanwen;LI Bingning;OUYANG Jie

..............page:81-86

Physicochemical properties of Jatropha curcas L.seed and its oil
LI Yizhe;LI Fashe;BAO Guirong;WANG Hua;DU Wei;LUO Supeng

..............page:87-89

qian tan da dou ya zha gong yi guo cheng zhong fen chen fang bao
li ke jing

..............page:89-91

Research and practice on integrated model of warehouse storage management and control in oil tank station
ZHANG Jing;HOU Fei;CHEN Peng;GAO Hansong;LIU Zhihu

..............page:92-94

mi kang you gui mo hua sheng chan de shi jian yu yan jiu
guo ying an

..............page:95-97

xin xi dong tai

..............page:98