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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2013 Issue 3
Extraction of Antarctic krill oil by enzymatic hydrolysis
ZHOU Changping;SUN Juntao;WANG Hongxin;MA Chaoyang;WANG Yuanhui;LOU Zaixiang
..............page:1-5
Effect of infrared roasting on lignans in aqueous extracted sesame oil
ZHANG Lixia;HUANG Jinian;LU Xin;SONG Guohui;SUN Qiang;CAO Yanming
..............page:6-10
Optimization of preparing Akebia trifoliata var.australis seed oil microcapsules by response surface methodology
ruan xia ; jiang yan ; xiong hua ; zhu xue mei ; shi qing ; zhong hong lan ; zuo xiao feng ; bai chun qing
..............page:15-19
Preparation of sesame protein concentrate with mixed solvents from cold-pressed sesame cake
WANG Shasha;LIU Yulan;WANG Xuede;LIU Ruihua
..............page:24-27
Optimization of solid-state fermentation removal of aflatoxin B1 in peanut meal by Bacillus megaterium using response surface methodology
LIU Ruijie;CHANG Ming;SUN Fengqin;WANG Shanshan;JIN Qingzhe;WANG Xingguo
..............page:28-30
Preparation and functional characteristics of peanut peptide
LIU Dachuan;LIU Ye;SHEN Nana
..............page:31-33
Effect of five kinds of oils on spatial learning and memory ability,lipid peroxidation and serum lipid level in rats
WANG Limei;YE Cheng;GUO Yanfen;XIAO Na;MA Lin;LIU Zhiguo;LIU Lieju
..............page:34-38
Effect of light-path on the growth and oil yield of Phaeodactylum tricornutum
ZHAO Ping;ZOU Ning;TAN Qing;DU Xiaofeng;SUN Donghong
..............page:39-42
Risk analysis of processing methods on benzo(a)pyrene contamination in oil-tea camellia seed oil
WANG Yaping;FEI Xueqian;WANG Kailiang;YAO Xiaohua;LUO Fan
..............page:64-66
Enzymatic synthesis and properties of high purity diacylglycerol
ZHENG Pingyu;WANG Weifei;WANG Yonghua;YANG Bo;NING Zhengxiang
..............page:43-46
Preparation of coconut oil fatty acid pentaerythritol ester
HE Jieyu;LIAO Dezhong;QIN Yuhua;ZHAN Dadong;CHEN Zhiwei
..............page:47-50
Progress in detection of olive oil adulteration
ZHANG Xin;YU Ruixiang;FANG Xiaoming;DING Zhuoping
..............page:67-71
Effects of microwave pretreatment on the degradation products of glucosinolates in rapeseed oil
ZHOU Qi;YANG Mei;ZHENG Chang;HUANG Fenghong;WANG Hui
..............page:72-76
Purification of egg yolk phospholipids by ethyl acetate extraction
LIU Zhuqing;CHEN Youliang
..............page:55-57
can chu fei qi you zhi hui shou li yong ji yun xing mo shi tan tao
li bei ; xu yong an ; yang wei
..............page:58-60
Comparison and analysis of fatty acids between oil-tea camellia seed oil and other vegetable oils
AI Fangfang;BIN Jun;ZHONG Dan;YANG Yang;LIANG Yizeng
..............page:77-80
Fungus age of Mortierella alpina protoplast
REN Yang;SHE Jun;TIAN Hua;CHEN Tao;HE Dongping
..............page:61-63
Application of FTIR in analysis of edible oils and fats
YANG Jia;WU Yanwen;LI Bingning;OUYANG Jie
..............page:81-86
Physicochemical properties of Jatropha curcas L.seed and its oil
LI Yizhe;LI Fashe;BAO Guirong;WANG Hua;DU Wei;LUO Supeng
..............page:87-89
Research and practice on integrated model of warehouse storage management and control in oil tank station
ZHANG Jing;HOU Fei;CHEN Peng;GAO Hansong;LIU Zhihu
..............page:92-94
mi kang you gui mo hua sheng chan de shi jian yu yan jiu
guo ying an
..............page:95-97
xin xi dong tai
..............page:98