China Oils and Fats 2013 Issue 2 Properties of oil-tea camellia seed oil microcapsule with different wall materials

Properties of oil-tea camellia seed oil microcapsule with different wall materials
GE Xin;FEI Xueqian;CHEN Yan;LUO Fan;WANG Yaping

..............page:26-29

zhi wu you chang fei shui chu li ji shu yu ying yong
zhao yu ; zuo fang quan

..............page:94-95

Effect of phospholipase A1 produced by Streptomyces griseus on oil degumming
XUE Zhenglian;ZHAO Mengmeng;ZHAO Shiguang;WANG Zhou;HUANG Zuyao

..............page:16-20

Optimization of protein extraction technology from perilla meal
LI Xiaopeng;ZHANG Zhijun;LI Huizhen

..............page:33-35

Evaluation of nutritional value of camellia seed protein
ZHANG Xinchang;LIU Fang;SONG Yarui;LIU Juan

..............page:45-47

Enzymatic synthesis of medium chain triglycerides in solvent-free system
MA Chuanguo;TONG Yingying;WANG Xiangpo;WANG Yetao;CHAI Xiaochao

..............page:48-51

Preparation of angiotensin-I converting enzyme (ACE) inhibitory peptides from walnut protein isolate with Alcalase 2.4L
ZHU Zhenbao;ZHOU Huijiang;YI Jianhua

..............page:40-44

Prowess in relativity of lipid synthesis of microalgae with ACCase and PEPC
WANG Lin;YU Xuya;ZHAO Peng;XU Junwei

..............page:56-60

Preparation of novel oil powder
YANG Xiaohui;HUANG Jianhua;WANG Xingguo

..............page:21-25

Refining process of cottonseed miscella
ZHANG Yanfei;CHEN Yunxia;SONG Weiguang;CHEN Zhike;WANG Jianshan;L(U) Weijun

..............page:30-33

Preparation and properties of okara protein
XU Shang;HUA Yufei;ZHANG Caimeng

..............page:36-39

gao shui fen mian zi zhi you gong yi tan tao
ding zhong jia

..............page:10-11

Biodiesel production by low temperature lipase catalyzed transesterification
zhang xue lin ; tang xiang hua ; li jun jun ; song tuo ; mu yue lin ; xu bo ; yang yun juan ; huang zun xi

..............page:66-68

Preparation of high-active natural α-tocopherol by aminomethylation and column chromatography
LI Haiyang;JIANG Pingping;DONG Yuming;YIN Jianguo;YAO Peijun

..............page:73-77

Separation and recovery of mixed solvents from rapeseed cake leached by isopropanol and cyclohexane
LIU Daliang;ZHANG Hanfang;WEI Bing;YANG Fan;MENG Ju

..............page:5-9

Physical and chemical properties of Elaeagnus angustifolia L.seed oil and its radical scavenging capability
ZHANG Na;AI Mingyan;LIU Li;FENG Huaan;LUO Na;XIANG Jinguo

..............page:88-91

jiang di da dou ya zha sheng chan cheng ben tu jing
zuo qing

..............page:92-93

Dynamic changes of nutritional and functional components of walnut kernel during lye peeling
WU Shilan;QIN Likang;JIANG Chenggang;ZHANG Shuai

..............page:84-87

Effect of high-moisture cooking on quality of leached crude cottonseed oil
ZHAO Kang;HUANG Jianhua;WANG Xingguo

..............page:1-4

xin xi dong tai

..............page:98

mi kang dan bai de zong he yan jiu jin zhan
zhu lei ; wang xue de ; yu xin guo

..............page:81-83

Preparation of nervonic acid and biodiesel from Acer truncatum Bunge seed oil
SHI Xuanming;CHEN Yan;ZHANG Li;XIA Hui;LU Hailong;MENG Jia;HAN Shaowei

..............page:61-65

Synthesis of sodium caprinoyl/lauroyl glutamate with camphor tree seed kernel oil
ZENG Zheling;WANG Linlin;ZHENG Fei;XI Guangxing

..............page:69-72

Production of microbial oil by Rhodosporidium toruloides with corn straw hydrolysate
liu ze jun ; zhang jin lu ; liu ling ; li zhen jing ; chen mian hua ; wang yu rong ; li feng juan ; luo cheng

..............page:52-56

wo shi yuan pan lian xu gan zao ji zai chun fa da dou nong suo dan bai jia gong zhong de ying yong
zhao han dong ; liu rui lian ; wang jun

..............page:96-97

Parameters of twin crew extrusion system for meat and bone meal
XIAO Jun;LU Liangzhong;JIN Qingzhe

..............page:12-15

Comparison of different enrichment and purification techniques of a-linolenic acid
ZHOU Duan;WANG Xiaoyu;LI Daoming;ZHAO Ruiyang;GAO Junling;WANG Bo

..............page:77-80