China Oils and Fats 2013 Issue 10 xin xi dong tai

xin xi dong tai

..............page:98

jin kou zong zuo you duan zhong suo pei shi zheng fen xi
gu jie ; liu hai yan

..............page:95-97

peng hua ji zai da dou ya zha zhong de ying yong
zuo qing

..............page:91-94

Detection of relative molecular weight of oxidized triglycerides polymers by high performance size-exclusion chromatography
XUE Bin;CAO Wenming

..............page:87-90

Components of blueberry seed oil
CHEN Liang;LIU Wei;WU Zhiming;GUO Dongyue;XIN Xiulan

..............page:84-86

Acid value determination of rice bran oil by indirect titration in saturated NaCl/KCl solution
JIN Jun;XIE Dan;CHEN Yanfei;JIN Qingzhe;MA Xiaojun

..............page:80-83

Adulteration discrimination of off-tea camellia seed oil by Vis/NIR spectra and UVE-GA method
SUN Tong;HU Tian;XU Wenli;LIU Muhua

..............page:75-79

Effect of magnesium silicate on frying oil
LIU Ruijie;JIN Qingzhe;CHANG Ming;WANG Xingguo

..............page:72-74

Extraction of phospholipids concentrate from sesame oil sediment
LIU Yulan;PENG Minghui;JI Huairui

..............page:68-71

Alkali refining of high acid value corn oil extracted from corn distillers dried grains with solubles in solvent system
DU Fangfang;BI Yanlan;ZHAO Renyong;LI Puxuan

..............page:1-4

Optimization of extraction process and analysis of fatty acid composition of okra seed oil
LI Jiaxing;LI Cai;WU Yue;QIN Minjie;LI Jingye;ZHOU Yanhui

..............page:5-8

Supercritical CO2 extraction and products analysis of sweet almond
LIU Xiaorui;DI Zhixing;SU Xiaojuan;CHEN Haijiao

..............page:9-11

Limited mixed microbial solid-state fermentation of stickwater and soybean meal mixture
YUAN Keping;MAO Tao;CAO Xixiu;WEI Yangfan

..............page:12-15

Preparation of rice bran peptide from high-temperature rice bran meal
ZOU Chong;YOU Mengyuan;PANG Xuefeng;SHUANG Yang;HU Chuanrong;HE Dongping

..............page:16-19

Relationship between hydrolysis degree of soybean protein and antioxidant ability of soybean peptide
DOU Kangning;SHI Xiao;WANG Fei

..............page:20-22

Acidolysis of palmitic acid and oil-tea camellia seed oil catalyzed by Lipozyme RM IM in solvent-free system
CHEN Yan;MENG Zong;LIU Yuanfa

..............page:23-26

Characteristics of shortening with zero trans fatty acid by enzymatic interesterification of lard and palm stearin
CHEN Hongjian;LI Jinwei;LIU Yuanfa

..............page:27-30

Active constituents of millet bran oil and its inhibitory effect on activity of tyrosinase
YUAN Min;WANG Changqing;YU Shujia;LIAN Weishuai;CHEN Xiaomeng;ZI Yan

..............page:31-34

Quality characteristics of virgin olive oil at home
ZHONG Cheng;WANG Xingguo;JIN Qingzhe;XUE Yalin;LIN Jiayong;ZHANG Dongsheng

..............page:35-38

Preparation of zero trans fatty acid spreads
MENG Zong;MENG Xiangyong;XU Zijian;LI Jinwei;XU Zhenbo;WANG Xingguo;LIU Yuanfa

..............page:39-44

Preparation of pomelo seed oil-β-cyclodextrin microcapsule
LI An;XIAO Xiaonian;GUO Ye;ZHANG Hui;YI Xing

..............page:45-47

Production of monoacylglycerols by esterification and transesterification of soybean oil and soybean oil fatty acid catalyzed by solid super acid
ZHANG Zhen;CAO Qian;WANG Yong;MA Shun;WANG Lili;TANG Shuze

..............page:48-51

Synthesis of methyl palmitate catalyzed by strongly acidic cation exchange resin
KONG Weibao;ZHANG Juan;JING Yang;LAI Baopeng;ZHANG Ji

..............page:52-55

Preparation of KF/MMT solid base catalyst and its application in transesterification reaction
FAN Fenglan;GAO Chengguang;JIA Lihua;GUO Xiangfeng

..............page:56-59

Optimization of immobilized lipase catalyzed transesterification of cottonseed oil for biodiesel production using response surface methodology
LI Yingxia;ZHAO Fengjuan;NIU Qiuhong;GUAN Xiuli;FENG Yaping;LI Guo

..............page:60-63

Optimization of pH extraction of polysaccharides from bean dregs using response surface methodology
XIONG Xiaohui;ZHAO Luping;ZHANG Caimeng;HUA Yufei

..............page:64-67