China Oils and Fats 2013 Issue 1 Evaluation of shortening saver on purification of frying oil

Evaluation of shortening saver on purification of frying oil
JIANG Min;GE Hongguang;SHI Juan;WU Peng

..............page:94-96

Detection of six kinds of BTEX in edible oil by HS-SPME-GC/MS
GU Qiang;WANG Yue;LU Zhiqin;CHEN Junyi;LIU Yijun;YI Xiaojuan

..............page:67-69

Extraction process of soluble dietary fiber from prickly ash seed
ZHANG Zhiqing;SONG Yan;ZHONG Yuqiao;ZHOU Liming

..............page:76-80

Optimization of fermentation conditions of producing polypeptide from sesame meal by response surface methodology
QIAN Senhe;ZHAO Shiguang;WEI Ming;XUE Zhenglian;WANG Jian

..............page:20-23

Effects of three kinds of natural antioxidants on storage stability of rapeseed oil
WANG Xixi;YUAN Jian;WANG Lifeng;ZHENG Yi;CHEN Yinji;JU Xingrong

..............page:60-63

Non-isothermal crystallization kinetics of monoglycerides
MA Chuanguo;LOU Lijuan;JING Yunjie

..............page:52-55

Optimization of demulsification of soybean emulsion with freeze-microwave thaw by response surface methodology
QI Baokun;JIANG Lianzhou;LI Yang;WANG Xingang;XU Longfu

..............page:8-11

Acyl migration during methanolysis of palm oil and methanol catalyzed by Lipozyme RM IM
LU Shan;HUANG Jianhua;WANG Xingguo

..............page:48-51

Application of fully automatic membrane filter press in dewaxing of rice bran oil
CHEN Qiuyue

..............page:96-97

Dewaxing of rice bran miscella
GUO Ying'an;MEI Xiaodi

..............page:5-7

Optimization of demulsification of puer tea seed emúlsion by freeze-microwave thaw treatment
LIU Binqiu;CHEN Chaoyin;GE Feng;LIU Diqiu

..............page:12-15

Discerning of swill-cooked dirty oil by FTIR with heating headspace
XU Hongyong;CHENG Lian;WANG Dongfeng;ZENG Shiqiao;XU Yucheng;YIN Zhaoping

..............page:64-66

Oil contents and fatty acids compositions of seed oils from three Michelia species plants
YANG Jun;WANG Zhi;SU Yao;TAN Ying;LONG Chunlin

..............page:89-91

Enzymatic preparation of peptides from vegetable protein
KONG Xiangzhen;HUA Yufei;ZHANG Caimeng

..............page:16-19

Influencing factors of frost resistance of first grade soybean oil
XU Aijun

..............page:36-39

tuo chou bi lu leng dong zhen kong xi tong shi jian
zhao yu ; sun le

..............page:91-93

Effects of nitrogen and phosphorus on growth and lipid synthesis of Monoraphidium sp.FXY-10 under heterotrophic condition
WANG Lin;YU Xuya;ZHAO Peng

..............page:40-43

Biodiesel catalyst: preparation and characterization of Mg-Al complex oxides
JIN Fuquan;SONG Quansheng;LI Xiaohong;LI Bing;YANG Hong

..............page:56-59

Countercurrent extraction of rice bran wax with ethyl acetate
YU Kaitao;XIAO Jun;JIN Jun;YANG Jiawei;WANG Zhenghao;JIN Qingzhe

..............page:81-83

Effects of irradiation treatment on the extraction speed and quality of oil-tea camellia seed oil
YAO Fei;WU Suxi

..............page:32-35

xin xi dong tai

..............page:98

Properties of orange kernel protein
ZHANG Lingli;MA Shuling;LU Kui

..............page:28-31

Preparation and enzymatic properties of immobilized lipase
LIU Juan;YANG Nannan;JIANG Aili

..............page:44-47

Supercritical CO2 extraction of Pangasius bocourti viscera oil
DING Yue;TAO Ningping;WEI Zhiyu;WANG Xichang

..............page:1-5

Analysis of lipid accompaniments in tea seed oils from thirteen provinces
ZHU Jinxuan;ZHU Yuejin;LIU Guoyan;ZHANG Shikang;JIN Qingzhe

..............page:84-88

Removal of saponin in oil-tea camellia seed meal by solid state fermentation with mixed Bacillus subtilis and Aspergillus niger
LIAN Jie;JIN Qingzhe;WANG Xingguo

..............page:24-27

Effect of ion exchange resin on desalination and decoloration of supernatant of soybean molasses
MA Yongxiang;HUA Yufei;KONG Xiangzhen;ZHANG Caimeng

..............page:70-75