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China Oils and Fats
1003-7969
2012 Issue 12
High efficiency and low-cost technology for determining aflatoxin B1 in edible oil
LIU Xu;ZHANG Xuemei;DANG Xianmin;REN Zhengdong;LI Yao;GONG Shan;HU Xin
..............page:43-46
Pretreatment method for detecting free gossypol content in cottonseed meal by HPLC
SHU Jing;XIAO Jiani;ZHANG Weinong
..............page:47-50
Review on factors influencing the determination of 3-monochlorpropane1,2-diol esters in edible oil by indirect method
ZHANG Rui;WANG Songxue;ZHANG Yan;HAO Xicheng;XIE Gang
..............page:51-56
Surfactant assisted ultrasonic extraction of flavonoids from peanut hull
YANG Huan;YAN Zhinong;LU Xiaoli
..............page:57-60
Distribution of the main nutritional components in linseed
HU Xiaojun;LI Qun;XU Guangying;GAO Zhongdong
..............page:64-66
chuang xin fa zhan zhan lue , zhen xing shi yong zhi wu you chan ye
ding sheng jun ; ma zuo
..............page:1-4
Optimization of oil-rich cultural conditions of Nannochloropsis sp.
DU Xiaofeng;ZOU Ning;SUN Donghong;CHANG Lin;ZHAO Ping
..............page:66-69
Screening and identification of oil-rich marine microalgae and effects of Fe3+ on its growth and oil accumulation
SUN Man;NIE Juan;YUAN Weidao;ZHANG Fute;FANG Zhe;HUANG Huiqin;BAO Shixiang
..............page:70-73
Quality differences of cold-pressed and refined sesame oil
LIU Yulan;ZHONG Xueling;WANG Xuede;MA Yuxiang
..............page:5-9
Crude lipid content and fatty acid composition of six strains of green microalgae in Gurbantunggut desert
LI Fangfang;GONG Chunxia;ZUO Xiaoxu;CHEN Fang;GAO Jianfeng
..............page:74-77
Production,semi-continuous physical refining of rice bran oil and distillation separation of mixed fatty acids
LIU Dachuan;FANG Xuehua;LU Yangui;LIU Ye;GONG Ren;CHEN Debing;ZHOU Junmei
..............page:10-13
Composition comparative analysis of two kinds of crude corn oils
YANG Jiawei;WANG Zhenghao;LU Liangzhong;JIN Qingzhe
..............page:77-80
Analysis of soybean oil triglycerides characteristics by HPLC/Q-TOF
ZHANG Dong;LONG Lingli;XUE Yalin;ZHU Lin;HUANGFU Zhipeng;SHEN Yuan
..............page:81-84
Process optimization of degumming soybean oil by phospholipase C
YANG Jiao;JIN Qingzhe;WANG Xingguo
..............page:14-17
Volatile characteristic components in olive oils of different grades
GU Qiang;WANG Yue;CHEN Junyi;YI Xiaojuan;LIU Yijun
..............page:85-87
Effect of solid-state fermentation to remove aflatoxin B1 by Bacillus megaterium on peanut meal quality
LIU Ruijie;SUN Fengqin;CHANG Ming;WANG Shanshan;JIN Qingzhe;WANG Xingguo
..............page:18-21
xin xi dong tai
..............page:88-90
Isolation of β-conglycinin (7S):effect of extraction conditions on its yield and purity
DENG Kequan;HUANG Youru;HUA Yufei
..............page:26-30
Preparation of diglyceride with resin as catalyst
XIAO Xinsheng;YANG Tiankui
..............page:31-33
Progress in antitumor terminally mono-methylated saturated fatty acids
LI Hongbin;CHEN Sanfeng
..............page:34-37
Progress in hydrogenated oil with low trans fatty acids
ZHAO Ying;ZHENG Huanyu;XU Hui;JIANG Lianzhou;SUN Shukun
..............page:38-43