China Oils and Fats 2012 Issue 11 Supercritical CO2 extraction and fatty acid composition of chrysalis oil

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China Oils and Fats
1003-7969
2012 Issue 11

Supercritical CO2 extraction and fatty acid composition of chrysalis oil
LIN Chunmei;ZHOU Mingqian

..............page:20-23

chun fa zhi bei hua sheng nong suo dan bai sheng chan shi jian
du chang an ; zhang ke hong ; wang wei liang ; wang xu

..............page:37-38

mr-160 mian zi bao rong jia gong gong yi sheng chan shi jian
zhang qian yi ; bao li lin ; xiong wei lin ; li min li

..............page:72-74

Aqueous enzymatic extraction of soybean oil assisted with ethanol in cold bath
LIU Qi;JIANG Lianzhou;LI Yang;WANG Shengnan;WANG Mei

..............page:4-7

mian zi you jia gong ji qi ying yang
liu da chuan

..............page:8-10

Application of flavor finger-printing technology in identification of vegetable oil
ZHANG Guiyu;XU Weisheng;LIU Jing;LIU Yuanfa;WANG Xingguo

..............page:65-68

Preparation of peptide from sesame meal by enzymatic hydrolysis
ZHAO Shiguang;ZHANG Yan;YANG Chaoying;WEI Ming;WANG Tao

..............page:28-31

Preparation of novel medium-and long-chain triglyceride and its application in margarine
SU Guozhong;MU Ying;YANG Tiankui

..............page:49-53

zhong guo you zhi jia gong ye xian zhuang ji fa zhan qu shi
chen gang

..............page:24-28

Ultrasonic-assisted extraction of grape seed oil
WU Yu;FAN Mingtao

..............page:11-14

Influence of different cooking temperatures on volatile flavour compounds in crude rapeseed oil
WU Lang;XU Li;XIE Jing;XIA Xiaofeng;WANG Huadong

..............page:39-43

Fermentation conditions of producing EPA by Pythium ultimum
LI Lijun;LU Meihuan;MA Yinghui;WANG Yincun;WANG Xiaojuan

..............page:15-19

Market and production problems of food grade phospholipid at home
ZUO Qing;HU Jianxin

..............page:69-71

Comparative study of quantitative analysis methods for microalgae total lipid
WEN Xiaobin;JIANG Lili;GENG Yahong;SHEN Xiong;LI Yeguang

..............page:80-85

Composition analysis of luffa seed oil
ZHANG Jinsheng;YANG Jie;LI Lihua;YU Yongqing;ZHAO Wentao

..............page:86-87

Enzymatic hydrolysis of phospholipid powder for preparation of lysophospholipid in organic solvent
HU Mingpan;ZHANG Dongjie;ZHANG Aiwu;LU Baoxin;LI Jingyuan;HUAI Baodong

..............page:61-64

Pressurized solvent extraction of total isoflavones from black soybean
XIANG Yulan;ZHANG Dayong;ZHANG Yongzhong

..............page:57-60

Characterization of zero-trans fatty acid margarine base oil produced by enzymatic interesterification
ZHU Xuemei;RUAN Xia;HU Jiangning;XIONG Hua;DENG Zeyuan;PENG Hailong;HU Juwu;BAI Chunqing

..............page:75-79

Effects of isoflavone-poor soybean protein and its hydrolysates on lipid metabolism of Syrian golden hamsters with high-fat diet
ZHANG Huijuan;YOKOYAMA Wally;ZHANG Hui

..............page:32-36

Synthesis of conjugated linoleic acid with immobilized linoleic acid isomerase in supercritical CO2 system
JIAO Jianghua;LIU Lin;KANG Ling;DING Yuting

..............page:44-48

jia kuai jin cheng ke xue zhi xiu ding hao shi yong you guo jia biao zhun
wang rui yuan

..............page:1-4

Optimization of enzyme-assisted extraction of tea saponin by orthogonal design
LI Xiang;LI Jin;CAO Wanxin;WEN Xing;WU Hao;SHI Yundong

..............page:54-57

xin xi dong tai

..............page:88-90