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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Oils and Fats
1003-7969
2011 Issue 9
Extraction of squid viscera oil
LIU Zhengkun;YANG Xiaoke;JIANG Xiaolu;LI Yinta;HU Zengmiao;WANG Peng
..............page:9-13
Rapid determination of BHA, BHT, TBHQ in edible oils by gas chromatography
LIU Xu;REN Zhengdong;PAN Jing;LI Yao;GONG Shan
..............page:85-87
hua sheng zheng chao guo she ji
meng qing liang ; man yu cui
..............page:68-69
Fatty acids composition and physicochemical properties of Jiashi melon seeds oil from Xinjiang
ZHANG Zhengfang;BAI Xi;LIU Ruiting;TANG Jun;WANG Qiang
..............page:63-65
Research advance in the function on intelligence of ω -3 fatty acid and phosphatidylserine
LI Yuebing;LIU Chengchu;XIE Jing;LI Yingsen;LI Jiale;CHEN Su
..............page:51-55
Effect of DHA supplementation during development on rats spatial learning and memory ability
GUO Yanfen;WANG Limei;XIAO Na;LIU Zhiguo;LI Jinhua;LIU Lieju
..............page:43-47
Defatting of whole peanut kernel
GUO Xingshan;ZHOU Chuiqin;YU Lianjiang;HUI Zhen;ZHANG Yunlong
..............page:70-71
xin jiang shi yong zhi wu you zhi liang pin zhi fen xi
zhang jun hui ; yu jie
..............page:72-74
Extractor used in production of alcohol leached soybean protein concentrate
YANG Xuejun;ZHANG Yongzhong
..............page:66-67
Emulsifying and foaming properties of water soluble pine seed protein
WU Xiaohong;MAO Kuncai;WANG Hongwei;WANG Zhenyu;MA Xiao
..............page:31-33
Determination of sesamin in sesame oil
ZHAO Minsheng;LOU Yi;WANG Chunli;KONG Hongwei
..............page:75-77
Extraction and GC -MS analysis of the oil from seed kernel of Corylus chinensis Franch
LIU Zhuxiang;CHEN Gongxi;OUYANG Shumin;XU Liang;ZHOU Jianjun
..............page:14-17
Preparation of Isatisl indigotica Fort.seed oil by superfine communication - solvent extraction
SUN Xiaodong;HAN Limin;LI Ailing;ZHAO Yan;ZHAI Wenjun
..............page:22-23
Research advances in citrus seed oil
ZHANG Bao;SHAN Yang;LI Gaoyang
..............page:17-21
Quantitative determination of arachidonic acid from microbial oil by gas chromatography
DONG Hongzhen;TANG Peiping;XU Jianzhong;XU Chen
..............page:78-81
xin zi yuan shi pin yuan bao feng zi you
wang xing yan ; wang zuo qing
..............page:56-59
Physical modification of acid precipitated soy protein concentrate
LIU Dachuan;WANG Laiyuan;ZHANG Weinong;YI Guomin;LIU Ye;MAO Hongqiang;CHI Yi;ZHAO Junjie
..............page:24-27
Effect of ATGL and CGI -58 on fat hydrolysis
YANG Yong;MA Changwei;ZHAO Chunjiang;WU Changxin
..............page:34-38