China Oils and Fats 2011 Issue 6 Research advance in application and development of low calorie oils and fats

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China Oils and Fats
1003-7969
2011 Issue 6

Research advance in application and development of low calorie oils and fats
CAO Wanxin;MENG Ju;NI Fangyan;REN Chunming;LIU Kai;TIAN Yuxia;AN Li

..............page:50-54

Optimization of determination of total arsenic in edible oil with microwave digestion- atomic fluorescence spectrometry
ZHANG Yixin;SHANG Gang

..............page:72-75

Development trend and status of edible oil market at home and abroad
WANG Ruiyuan

..............page:1-6

A novel cleaning pipeline equipment
TAO Mingjiong;XU Liangeng

..............page:77-79

Preparation, testing and certification of fatty acid reference material of rapeseed oil
HAO Xicheng;WANG Liping;ZHANG Rui

..............page:68-71

Optimization for supercritical CO2 extraction of Seman Platycladi oil by response surface methodology
TANG Xuchong;XIAO Meitian;YE Jing

..............page:25-28

Effect of aflatoxin detoxification by UV irradiation treatment on peanut oil quality
LIU Ruijie;JIN Qingzhe;CHEN Bo;WANG Shanshan;LI Qiu;MAO Wenyue;WANG Xingguo

..............page:17-20

Toxicity, irritation and bacteriostasis of tea saponin
WEN Li;LU Wei;JIANG Qian;YAN Lüjin;FANG Dabing

..............page:58-60

Design and application of edible oil tank farm
ZHANG Chunhui

..............page:75-76

Analysis of the physicochemical characteristics and triacylglycerol composition of Sapindus mukorossi Gaetrh.seed oil
SUN Shangde;CUI Longlong;SONG Fanfan;YANG Guolong;BI Yanlan

..............page:64-67

Estimation of microalgae genus through the fatty acid composition of the commercial microalgae DHA oil
CHANG Guifang;WANG Xingguo

..............page:45-49

Research advance in influence of catalysts on trans fatty acid in hydrogenation of edible oil
MIAO Haiqing;MA Chuanguo;WANG Hong;LIU Huijuan

..............page:12-16

Effects of polyols on properties of spray -dried soy protein
ZHENG Zhixiong;YANG Xiaoquan

..............page:39-41

Review and expectation on development and use of Idesia polycarpa Maxim.var.vestita Diels in China
WU Quanzhen

..............page:54-57

Fluctuation of the minor compounds in oil refining process and its effects on stability of edible oil
JIN Qingzhe;XIE Dan;ZHANG Yuquan;WANG Xia;WANG Xingguo

..............page:21-24

xin xi dong tai

..............page:41,80-82

Preparation of perilla protein isolates
SHENG Caihong;CHENG Sujiao;LIU Ye;LIU Dachuan

..............page:32-35

Study on the process conditions of microwave modification of cold pressed sesame protein
LIU Yulan;DONG Linlin;WANG Xuede;MA Yuxiang

..............page:35-38

Sources, assay and control of benzo(a) pyrene in edible oils
LI Jinwei;WANG Xingguo;JIN Qingzhe

..............page:7-11

Lipid production capacity of Rhodotorula graminis M124 and fatty acid composition of the lipid
XU Zhenjie;YANG Zhouping;HUANG Qianming

..............page:42-44

Quality characteristics of pressed flaxseed oils from the flaxseeds roasted on different temperatures
YANG Jin\'e;HUANG Qingde;ZHENG Chang;DENG Qianchun

..............page:28-31

Preparation of lubricant base oil by hydrogenation of soybean oil in supercritical CO2 state
WANG Yu;QI Ying;SHAO Hong;ZHU Xiuqing;YU Dianyu

..............page:61-63