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China Oils and Fats
1003-7969
2011 Issue 11
Optimization of producing γ- linolenic acid from biodiesei by -product of crude glycerol
JIANG Cuihong;YANG Tiankui;MU Ying
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page:83-87
xin xi dong tai
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page:88-90
Physicochemical properties and chemical composition of Dalbergia odorifera T.Chen seed oil
ZHENG Lianhe;HUANG Xing;WANG Li;CHEN Zhengxing
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page:73-76
peng hua jin chu ti qu yue jian cao you gong yi yan jiu
zhang zuo ; liang yu zhu
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page:6-9
Characteristics and release in vitro of coix seed oil liposomes
LIAO Jianhua;LIU Yuzhen;XIONG Hua
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page:36-39
Synthesis of monoglycerides from high acid value rice bran oil catalyzed with lipase in a solvent system
MA Chuanguo;LOU Lijuan;GAI Zhengyan
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page:31-35
Desalination of perilla peptides with macroporous adsorption resin
SHENG Caihong;LIU Dachuan;LIU Ye;LI Jiangping;LI Jun
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page:18-21
Research advance of Xanthoceras sorbifolia Bunge oil
KONG Weibao;LIANG Junyu;MA Zhengxue;ZHANG Ji
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page:67-72
Isolation and properties of soybean glutamate decarboxylase
YAO Qi;ZHANG Yongzhong
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page:26-30
Fatty acids composition of scallop viscera and scallop skirt oil
XING Rong\'e;LI Kecheng;FENG Jinhua;GUAN Xiaohong;LI Pengcheng
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page:77-80
Refining of crude glycerol produced from the production of Xanthoceras sorbiflia Bunge seed oil biodiesel
HAO Yinan;WANG Ximing;DING Lijun
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page:80-82
Antioxidant effects on oils and fats of ethanol extracts of three kinds of Tebitan herbal medicines
SHI Xuelin
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page:40-42
Determination of methylmercury in fish oil by interface technique coupled high performance liquid chromatography with atomic fluorescence spectrometry
XU Junhui;ZHOU Xiangyang;SHEN Biao;QIN Deyuan
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page:46-48
Advance in differential detection method of waste cooking oil
SHEN Xiong;ZHENG Xiao;HE Dongping
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page:49-52
Optimization of the cooling isolation refining of cold pressed sesame seed oil by response surface methodology
PENG Le;LIANG Shaohua;WANG Yadong
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page:10-14
Research advance in critical technologies of fish oil refining
JIANG Yuanrong;ZHANG Min;ZHANG Hongrong;NIU Fuhuan;LIANG Junmei;WANG Yong;ZHANG Yuquan
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page:42-45
Refining and composition analysis of cucumber seed oil
LI Xiaoli;LI Lihua;ZHANG Jinsheng;YU Yongqing;ZHOU Yalan
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page:15-18
Enzymolysis pretreatment of peanut protein and decoloration technology
GU Wei;YANG Xiaoquan;LIU Yuanyang;GUO Jian
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page:22-25
wo guo shi yong zhi wu you jia gong ye de ji ben qing kuang he zai shi er wu qi jian ying guan zhu de yi xie wen ti
wang rui yuan
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page:1-5
Review on processing and comprehensive utilization of oil tea camellia seed
LI Wenlin;HUANG Fenghong;WANG Libin
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page:55-57
Optimization and evaluation of purification of lignan extract from defatted linseed cake
CHEN Shanqiao;LIU Chengchu;QU Yinghong;ZHAO Guoling;WANG Min
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page:58-63
wo guo ying zhong shi shen jing suan zhi wu de fa zhan yu li yong
wang xing yan
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page:52-54
Optimization process of tea saponin preparation by ultrasonic -assisted ethanol extraction
LI Xiang;WANG Lan;CAO Wanxin;ZHANG Qing;ZHAO Qian
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page:64-67