China Oils and Fats 2010 Issue 9 Progress on the synthesis of biodiesel catalyzed by ionic liquids

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China Oils and Fats
1003-7969
2010 Issue 9

Progress on the synthesis of biodiesel catalyzed by ionic liquids
YANG Dong;XIE Wenlei;WANG Jianlong

..............page:54-58

Antioxidant effect of rosmarinic acid in lard
L(U) Xiaoling;YAO Hui

..............page:33-35

Comparison of alkaline defatting and lipase defatting in the preparation of insoluble dietary fiber from soybean residue
ZHOU Lizhen;LIU Dong;LI Yan;SUN Haiyan;TANG Xuwei;LI Shimin

..............page:63-65

Status and prospect of China\'s oil chemical industry
ZHANG Huatao

..............page:9-12

Antimicrobial properties and antioxidative activities of safflower camellia seed oil
KUANG Wanmei;DENG Caijian;LIN Qiaoyu;ZHANG Zhenying;ZHANG Yizhao;WU Xuehui

..............page:25-28

Optimization of processing parameters for biodiesel from the pretreated crude rice bran oil by using solid catalyst
GAO Peijun;WANG Chengming;LIU Bing

..............page:50-53

Aqueous enzymatic extraction of peach kernel oil
ZHU Zhenbao;YI Jianhua;LI Jingjuan

..............page:18-21

Properties of rubber seed oil biodiesel
QIN Min;CHEN Guoxu;XU Shihai

..............page:44-49

Extraction of soybean lecithin for injection
L(U) Mingrui;L(U) Mingxiu;CAI Chunming;HUANG Jianhua;WANG Xingguo

..............page:59-62

Research advance in comprehensive utilization of tea seeds
MA Yueqing;ZHANG Zhengzhu

..............page:66-69

Status and concerned problems of China\'s edible vegetable oil processing in 2009
WANG Ruiyuan

..............page:1-5

Influence of salt effect on aqueous extraction of oil-tea camellia seed oil
GUO Yubao;QIU Aiyong;XUE Zhenglian;GUO Rui

..............page:22-24

New technologies of rapeseed processing and comprehensive utilization of rapeseed resources
LIU Dachuan;LIU Ye

..............page:6-9

Preparation of alcohol leached peanut protein concentrate from high-temperature peanut cake and meal
LIU Yulan;WEI Jinxia;ZHAO Huanli

..............page:36-39

Comparison of hot ethanol method and cold solvent method in measuring the oil acid value
SHEN Suwen;MA Yan

..............page:78-79

Processing technology of oil-tea camellia seed oil and comprehensive utilization of camellia oleifera resources
LUO Xiaolan;ZHU Wenxin

..............page:13-17

Ethyl esterification of high-acid fish oil catalyzed by combination of enzyme and alkali
SHAO Peixia;MA Yongjun;WANG Weifei;WANG Yonghua;YANG Bo

..............page:29-32

Comparison of bio-fermentation and chemical method in the improvement of the quality of oil-tea camellia seed meal
ZHOU Haoyu;HUANG Fenghong;NIU Yanxing;HUANG Qian;HE Jiang

..............page:40-43

xin xi dong tai

..............page:77,80-82

Safety analysis of fried food and its harm prevention
JIN Huali;GU Keren

..............page:74-77

Rapid detection of oil content in fungi
LI Fanzheng;GAO Xinlei;LIU Ye

..............page:70-73