1003-7969
2010 Issue 12
Immobilization and application of phospholipase A1
ZHU Shanshan;LI Tie;WANG Yonghua;YANG Bo
ZHU Shanshan;LI Tie;WANG Yonghua;YANG Bo
..............page:33-37
Antioxidant activity of phenolic extracts from Portulaca oleraceal
LI Dafeng;JIA Dongying;DU Xue;YAO Kai
LI Dafeng;JIA Dongying;DU Xue;YAO Kai
..............page:41-43
Immobilized lipase-catalyzed synthesis of propylene glycol monolaurate in a solvent-free system
LI Wei;ZHANG Kai;LI Hongyong;CHEN Huayong;WANG Yonghua;YANG Bo
LI Wei;ZHANG Kai;LI Hongyong;CHEN Huayong;WANG Yonghua;YANG Bo
..............page:44-47
Antioxidant activity of wheat germ bioactive peptide in vitro
CHEN Ying;ZHU Kexue;PENG Wei;LIU Hongtao;GU Yaoxing;ZHOU Huiming
CHEN Ying;ZHU Kexue;PENG Wei;LIU Hongtao;GU Yaoxing;ZHOU Huiming
..............page:16-19
Purification of peanut protein hydrolysates with macroporous adsorption resins
WANG Yingyao;WANG Zhang;LUAN Xia
WANG Yingyao;WANG Zhang;LUAN Xia
..............page:24-28
Production of human milk fat substitutes through immobilized lipase - catalyzed interesterification
ZHAO Yadong;HUO Guicheng
ZHAO Yadong;HUO Guicheng
..............page:12-15
Effect of heating on trans fatty acids in oil-tea camellia seed oil
SU Desen;LIN Qiu;CHEN Hanzhen
SU Desen;LIN Qiu;CHEN Hanzhen
..............page:62-66
Research status of the processing technology and application of sesame in China: a review
LIANG Shaohua;BI Yanlan;WANG Xuede;YANG Guolong
LIANG Shaohua;BI Yanlan;WANG Xuede;YANG Guolong
..............page:4-8
Development of SZX12×2 twin-screw press
LI Shilong;ZHANG Yonglin;YANG Yinchu
LI Shilong;ZHANG Yonglin;YANG Yinchu
..............page:52-56
Research advance in extraction and processing of animal fats
ZHANG Baishuai;WANG Baowei
ZHANG Baishuai;WANG Baowei
..............page:8-11
Importance of strengthening the storage management and improving the level of standardized management in edible oil storage
TANG Baifei;WEN Zhaohui
TANG Baifei;WEN Zhaohui
..............page:1-3
Preparation of biodiesel by transesterification of gaseous methanol catalyzed by BaO solid base
HUANG Xiaohong;SU Youyong;WANG Hua;WANG Du;ZHOU Xiaofei;YANG Na
HUANG Xiaohong;SU Youyong;WANG Hua;WANG Du;ZHOU Xiaofei;YANG Na
..............page:48-51
Antioxidation effect of cold pressed oil of Xanthoceras sorbifolia Bunge seed in vivo
DENG Hong;FAN Xueceng;TIAN Ziqing;GUO Yurong;CAI Qinghong
DENG Hong;FAN Xueceng;TIAN Ziqing;GUO Yurong;CAI Qinghong
..............page:38-40
..............page:74,80-82
..............page:56-59
Change of the main components in raw cottonseed flake during low temperature press and solvent extraction process
LIU Dachuan;LIU Ye;SHENG Caihong;YE Ping;HUANG Delong
LIU Dachuan;LIU Ye;SHENG Caihong;YE Ping;HUANG Delong
..............page:67-69
Several promising special vegetable oils in China
ZHANG Fei;HE Min
ZHANG Fei;HE Min
..............page:75-79
Advances in producing γ-linolenic acid by moulds
DAI Tengfei;HU Shencai
DAI Tengfei;HU Shencai
..............page:70-74
Optimization of protein extraction from peach (Prunus persica L. )kernel using response surface methodology
LI Jingjuan;YI Jianhua;ZHU Zhenbao
LI Jingjuan;YI Jianhua;ZHU Zhenbao
..............page:20-23
Preparation of peanut protein film
LIU Yuanyuan;WANG Qiang;WANG Chunyan
LIU Yuanyuan;WANG Qiang;WANG Chunyan
..............page:28-32
Application of food-grade caustic soda in the production of dehulled sesame
WANG Xuede;WANG Hebao;ZHENG Yongzhan
WANG Xuede;WANG Hebao;ZHENG Yongzhan
..............page:60-61