1003-7969
2010 Issue 11
..............page:22,39,51,80-82
Effect of temperature on the quality of roasted sesame
WANG Hebao;ZHANG Haiyang;WANG Xuede
WANG Hebao;ZHANG Haiyang;WANG Xuede
..............page:71-72
An efficient,safe and economical meal cooler
ZHOU Renkai;XIAO Peijun;YIN Zhenhua
ZHOU Renkai;XIAO Peijun;YIN Zhenhua
..............page:73-74
Short weight analysis and countermeasures on vegetable oil import business
CHEN Yuanping;ZHANG Liang
CHEN Yuanping;ZHANG Liang
..............page:77-79
Preparation of insulating oil from vegetable oil and its electrical characteristics
SUN Dagui;YANG Feng;LIU Zuohua;TAO Changyuan;ZHANG Zhanlong;XU Jianghe
SUN Dagui;YANG Feng;LIU Zuohua;TAO Changyuan;ZHANG Zhanlong;XU Jianghe
..............page:36-39
Sub-critical water extraction of isoflavones from soybean sauce cake
LIU Shulan;ZHANG Yongzhong;YAO Qi;YAN Huili
LIU Shulan;ZHANG Yongzhong;YAO Qi;YAN Huili
..............page:64-67
Research progress on punicic acid
L(U) Junli;LIU Linwei
L(U) Junli;LIU Linwei
..............page:44-47
Comparison of extraction methods of Caragana korshinskii seed oil
LU Jing;YANG Wanzheng;WANG Liping;WANG Jie;ZHANG Jiuhong
LU Jing;YANG Wanzheng;WANG Liping;WANG Jie;ZHANG Jiuhong
..............page:7-9
Enrichment of 1,3-distearoyl-2-oleoylglycerol via enzymatic acidolysis in a solvent-free system
WANG Lingyan;LIU Yuanfa;XU Zhenbo;MENG Zong;WANG Xingguo
WANG Lingyan;LIU Yuanfa;XU Zhenbo;MENG Zong;WANG Xingguo
..............page:33-35
Properties of castor seed oil used as an oiliness additive in lubrication oil for steel rolling process
LI Xiangyu;HU Wenyun;MAN Jiaxin;LIU Mei
LI Xiangyu;HU Wenyun;MAN Jiaxin;LIU Mei
..............page:62-64
Determination of relative molecular weight distribution and amino acids composition of oil-tea camellia seed peptides by high performance liquid chromatography
DING Danhua;PENG Guanghua;HE Dongping
DING Danhua;PENG Guanghua;HE Dongping
..............page:68-71
A novel mobile equipment for continuous handling of fluid
TAO Mingjiong;XU Liangeng
TAO Mingjiong;XU Liangeng
..............page:75-77
Purification of tea saponin by precipitation
ZHAO Juan;HUANG Jianhua;CAI Chunming;WANG Xingguo
ZHAO Juan;HUANG Jianhua;CAI Chunming;WANG Xingguo
..............page:58-61
Membrane ultrafiltration of enzymatic modified soybean protein
JIANG Lianzhou;WU Haibo;WANG Qiujing
JIANG Lianzhou;WU Haibo;WANG Qiujing
..............page:23-27
Nutritional value of hydrolyzed peanut protein
HUA Di;QIN Jian;SHI Lü
HUA Di;QIN Jian;SHI Lü
..............page:28-32
Directly enzymatic hydrolysis of peanut meal
LIU Dachuan;HU Zhongyuan;WANG Zukui;LU Chuncheng;ZHANG Liang;CHEN Zhenlin
LIU Dachuan;HU Zhongyuan;WANG Zukui;LU Chuncheng;ZHANG Liang;CHEN Zhenlin
..............page:14-18
Utilization status and development trend of world\' s marine fish oil
MA Yongjun;YANG Bo
MA Yongjun;YANG Bo
..............page:1-3
Effect of ultrasonic-assisted modification with alkaline protease on functional properties of peanut protein isolate
ZHANG Chunhong;ZHAO Fei;ZHANG Ying
ZHANG Chunhong;ZHAO Fei;ZHANG Ying
..............page:19-22
Fermentation conditions of phospholipase D production by Streptomyces chromofuscus
ZHAO Ziwei;YANG Tiankui;MU Ying
ZHAO Ziwei;YANG Tiankui;MU Ying
..............page:52-57
Corrosion of biodiesel on copper
CHEN Fei;SU Youyong;WANG Hua;WANG Du;ZHANG Jingjing;WU Zhenfen
CHEN Fei;SU Youyong;WANG Hua;WANG Du;ZHANG Jingjing;WU Zhenfen
..............page:48-51
Optimization of production of diacylglycerol by esterification catalyzed by phospholipase A1 using response surface methodology
WANG Lili;WANG Yong;CAO Qian;HU Changying;ZHAO Mouming;HUANG Huihua
WANG Lili;WANG Yong;CAO Qian;HU Changying;ZHAO Mouming;HUANG Huihua
..............page:40-43
Research progress on industrialized application of microbial oils
LI Xiang;LI Dongming;GUO Xiaomin;GE Xia;SHEN Penghua
LI Xiang;LI Dongming;GUO Xiaomin;GE Xia;SHEN Penghua
..............page:10-14
Key technology of special oils processing
SHI Xuanming;FENG Zhen;LU Hailong
SHI Xuanming;FENG Zhen;LU Hailong
..............page:4-6